Roast duck without work, potato dumplings and red cabbage 

Ingredients:
Duck about 2kg (if it is bigger, adjust the baking time)
salt
crushed cumin
bake for 4 hours at a temperature of 120-130 ° C closed in a baking dish - we do not open or check during
after 4 hours, unheat, place on a grill at 200 ° C and bake until golden brown for about 20 minutes
Potato dumplings
1500g boiled potatoes
2 eggs
3 teaspoons salt
450g coarse flour
1 tablespoon starch
+ 1 tablespoon of starch for wrapping dumplings
I cook dumplings for 20 minutes - depending on the size
Red cabbage
butter
flour