Ingredients: 2200 g boneless pork neck, 3 tablespoons fat, 80 g tea butter, 350 g onions, 6-7 cloves of garlic, 1 small bunch of parsley, 1 dl 30% cream, 150 g of already loosened tomato puree that means in a thick state , then add 100 g and a little water of salt, crushed colored pepper, coriander seeds. The meat is fried under foil or lid at 165 - 170 C, with the lower upper frying mode for 130 minutes, then without frying or without foil only in an oven at 200 C, when a nice red is ready!
24 фев 2021
