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Roasted rabbit with potatoes is a very simple second course with an incredible taste, very rustic and tasty. Roasted rabbit is a classic Sunday dish, one that everyone agrees with and the combination with potatoes is perfect. The sweetness of these tubers goes perfectly with the slightly intense flavor of the rabbit. If you don't like the wild scent, I'll explain here how to get rid of it quickly and easily. The secret? It is undoubtedly the marinade. Herb leaves, wine, garlic and juniper berries are essential. This step is essential, in my opinion, because it makes the meat very fragrant and also very tender.
Once the marinating time has passed, the recipe is practically done because the rabbit bites just need to be baked with the potatoes and that's it!
Do you know that rabbit meat is very healthy? It is light, low in fat, but rich in iron and therefore also ideal for those who have to be careful with calories.
I like it very much and if you like it too, this is the right recipe to bring to the table!
► Ingredients to prepare roast rabbit with potatoes:
Rabbit 1 kg
Potatoes 800 g
Garlic 2 cloves
Rosemary 1 sprig
EVO oil 4 tbsp
For the marinade
White wine 1 l
Gold 3 leaves
Thyme 2 sprigs
Rosemary 2 sprigs
Juniper berries 1 tsp
Garlic 2 cloves
The recipe on the site: www.casapappagallo.it/ricette...
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16 июл 2024
