Roast Rack of Lamb with Pistounade 

Roast Rack of Lamb with Pistounade by Gabriel Gaté!
Full Recipe: everydaygourmet.tv/recipes/ro...
Ingredients:
2 racks of lamb, each with 4 chops
Salt and freshly ground black pepper
1 garlic clove, finely chopped
2 tbsp olive oil
2 tsp Dijon mustard
1 tbsp finely chopped lemon thyme
1 tsp finely chopped rosemary
4 tbsp fresh breadcrumbs
2 generous tbsp of pistounade
1 cup of watercress leaves, to serve
Pistounade
150g pitted green olives
2 tbsp toasted pinenuts
3 garlic cloves
1 cup basil leaves
2 tbsp olive oil
a pinch of cayenne pepper
Freshly ground black pepper
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