Roasted Beets Recipe - How to Roast Beets 

brilliant

I added rosemary to mine per your recommendation and it’s delicious! Thanks Collin!

Keri Hon lol true

haha

@Billy Bob I don't recommend roasting skinless beats.

@Billy Bob Ok. You should make a video on how that is done. I'd be happy to copy and post it for you.

Jason Hill it looks like the video already exists 😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3x0fYhHJhuw.html

That sounds delicious! Do you have any good recipes for beet greens? I posted my dad's recipe "Harold's nutty beet greens" on my blog... Beet stems, roots, and leaves, butter, lemon, olive oil, garlic, a little dill, and salted pistachios. It's sooo good!

Maybe kosher salt isn't as bad for you.

lmfaoo

No really though cause he cut off all the skin sadly. So he just got some salt flavor that made its way through to the meat. That’s why he added so much I guess

It's a pretty good amount of Kosher Salt. The beats per this method were perfectly seasoned when I tried it. Now I do it this way all the time. I do put the beets in a kind of sealed parchment paper to keep the roasting plan mostly clean. And just take the peeling off with a paper towel! I cut them all up into nice beet salad size pieces, pour over them a bit of Basalmic Viniger, stir it all up, store them in a covered bowl in the fridge. They mostly get used up in Beet, Baby Arugala, Goat Cheese, Roasted Walnut salads.

@@mikeposner8563 yeah idk why you would bother washing it if your just going to cut off the skin.

You won't be disappointed. Trust me. Thanks for commenting.

Glad I could help!

There you go! Thanks for sharing this!

NeilG0 yum 😍

I tried today yumm . It look like a lot of salt but nope ata all good

Ha ha!

If you look in to food science it’s almost impossible to taste food to it’s best quality if there is no salt. Because we actually produce salt so if something is under that amount of salt that we produce then it’s pretty much tasteless it might smell great but without salt it’s point less.

He means a heart attack salt also raises your cholesterol

forreal. what a waste

Why?, because beets are grown in cow shit and dirt and the skin tastes like dirt. I don't mind skin on other veggies but not beets. They are easy to make roasted or boiled and my favorite part is the greens on top, they taste much better than spinach or chard, they are sweeter.

Phil Layshio Thank you phil!

ever tried growing your own beet? i always have, if you trust shop bought beet not to have systemic fertilizer and no insecticide on the leaves, i grow mine with companion planting, keeps the nasties away,,

+Phil Layshio Yup yup and yup.

Seems you are organic gardeners like me, have you ever tried to peel radish/celery cress and many others grown in shit?

At 1:33 I mention my oven is at 425.

you don't have to season it before roasting, simply bc nothing will get under that skin (just like with potatoes). normally you just roast (or boil on low for 2 hrs adding water), peel, slice (chop) and add salt. even a better recipe is to grate it, add table salt, if you want - squeeze garlic to it (one clove for one medium beet), and add either sour cream or mayo or 50/50. you can eat that as a side dish or as a sandwich topping

Thank you!

oh lol NP...btw Your video was the only one I needed to watch to get the idea...sure I will do my own thing with the recipe but Thank you for posting.

Salt pulls the water out

To make it more tender.

Fruit salad

It same as salt crust fish

Salt draws the water/ moisture out from the beet.

@@cookiestar2702 thank you

+omg hey there There ya go!

omgYUM!

+omg hey there They are really good right?!

Salt crusted infuses the salt into the beet to enhance the flavor of the beet.

Hello Zven. I would use roast beets for that unless it's a total "raw" recipe.

Glad you like them!

Hope you enjoy. Thanks for commenting!

+stephjoelmom It season's the beet! The inner portion is tender and flavorful.

+Chef Tips Salt also brings out water content in the food, no? So the beets will be more moist.

+stephjoelmom Right. I think it's to dry it out, but I wouldn't touch anything with that much salt. bleh.

the salt brings out flavor, it doesn't get eaten

Yep, ha ha!

There ya go!

(Degrees F - 32) x 0.5552 = Degrees C

You're welcome!

Ha ha!

Ha ha! Thanks! These come out very tender and flavorful. I learned this method while working the late great Chef Homaro Cantu.

People on salt-restricted diets have more heart attacks. look it up in the medical journals.

well my dad never ended up actually cutting his salt as much as the doctor said... Now you are freaking me out.

Love the greens too!

Hello. You're not consuming all that salt. The salt infuses into the beat to give it a little seasoning. The beets do not taste "salty" at all. Cheers!

Sorry you are sad about this. It really is a great way to enjoy beats.

Yes! The skin is actually my favorite part when roasted!! Sweet and crispy!!!

It's - You're a chef? Not - Your a chef? I love you dumb haters, you never fail to make me laugh!

Well, you remove the salt and skin before you eat them. They taste great. You should try the recipe.

oh i will....but with less salt 😄

Trust me, it works...

Salt adds flavor. When you cut it off, the center is perfectly seasoned.

Ha ha!

Try again.

Sooooooo Go back to 1:30 and have a good listen you douche bag!

Hello! At 1:33 I mention my oven is preheated to 425.