The French consider them"PETIT BABY CABBAGES ". I love Brussel Sprouts. Hope to purchase some good quality Balsamic Vinegar....need best quality for this dish. Bravo! Great dish, Marshall.
I have never really liked Brussels perhaps especially as a kid, but I am definitely going to try them again using this recipe! It looks delicious. It makes me so happy to see that you’re cooking in Mama’s kitchen. You are doing such a great job, caring on the legacy Marshall !