Roasted Butternut Squash Soup  

This deliciously thick and warming soup will be deliciously warming and filling .
I tried out a hack I'd seen for making cutting a butternut squash easy . Sadly it didn't work for me .
No need to peel the BNS , the peel helps to thicken the soup and of course adds extra nutrients .
Use a good quality vegetable stock to keep a good flavour profile .
You can of course just cook the vegetables in the stock but roasting them gives a much better depth of flavour , after all food is all about flavour .
Do roast the seeds even if you don't use to garnish the soup they make a great tasting snack .
Music used in this video : uppbeat.io/t/andrey-rossi/bun...

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