Roasted Cod with Punched Potatoes - Bacalhau Assado com Batatas a murro 

Roasted Cod with Punched Potatoes - Bacalhau Assado com Batatas a murro
#bacalhau #cod #driedcod #portugal #portuguesecuisine
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Video, pictures and recipe by Marcia Oechsner
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'Cooking in the South of France - An Elegant View of Classic French Dishes'
ISBN-10: 1528913035 ISBN-13: 978-1528913034 AMAZON (United Kingdom) www.amazon.co.uk/Cooking-Sout...
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Music: www.bensound.com
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See video for instruction!
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INGREDIENTS:
Serves 1-2
400g bacalhau (loin)
6 new potatoes (small size)
1 onion, sliced in half moon
3 garlic cloves, sliced
1 bay leaf
½ cup olive oil (good quality)
Black pepper
Ps.: THE SALTED COD LOIN SHOULD BE IN WATER FOR 72 HOURS, IN THE REFRIGERATOR. THE WATER SHOULD BE CHANGED EACH 8 HOURS.
Baking time: 40 minutes, in a pre-heated oven at 180 Celsius. Basting with olive oil each 8 minutes.
PORTUGUESE:
Bacalhau Assado com Batatas a murro
#bacalhau #cod #driedcod #portugal #portuguesecuisine
...
Inscreva-se no meu canal e pressione o botão do sino para receber notificações sempre que postar uma nova receita:
/ @marciaoechsner9459
...
Video, pictures and recipe by Marcia Oechsner
.....
Follow me on Instagram:
/ oechsner_marcia
...
Buy my book:
'Cooking in the South of France - An Elegant View of Classic French Dishes'
ISBN-10: 1528913035 ISBN-13: 978-1528913034 AMAZON (United Kingdom) www.amazon.co.uk/Cooking-Sout...
…
Música: www.bensound.com
..
Veja o vídeo para instruções!
..
INGREDIENTES:
Porções 1-2
400g de bacalhau (lombo)
6 batatas novas (tamanho pequeno)
1 cebola cortada em meia lua
3 dentes de alho fatiados
1 folha de louro
½ xícara de azeite (boa qualidade)
Pimenta preta
Obs .: O LOMBO DO BACALHAU SALGADO DEVE ESTAR NA ÁGUA POR 72 HORAS, NA GELADEIRA. A ÁGUA DEVE SER TROCADA A CADA 8 HORAS.
Tempo de cozimento: 40 minutos, em forno pré-aquecido a 180 Celsius. Regando com azeite a cada 8 minutos

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