Roasted Cod Portuguese-Style

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Fast and flavorful, this simple country dish gets dinner on the table in about a half hour.
Recipe at www.brucebeckinthekitchen.com/roasted-cod-portuguese-style
Video features the song "Sweeter Vermouth" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/b...
Titles created by:
Producer/Director Charmaine Parcero, charmaine.parcero@gmail.com
Director of Photography Damian Castro, www.artcontra.com
Editor Emilie Alpert, www.editsbyemilie.com
Production Assistant Franco Reyes, francophilia@gmail.com
And special thanks to Jade Brennan of Jade Made Foods in Glen Cove, NY (jademadefoods@yahoo.com), for letting us use her kitchen.

Опубликовано:

29 сен 2015

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Комментарии : 62

@juliodefreitas157 3 года назад

Beautiful dish and thank you for sharing your recipe 👍

@alexandermethven Месяц назад

Well done bruce 👍👏

@nycsocal1 Год назад

This looks so delicious - and so easy to make!

@nspackard 4 года назад

Looks delicious Bruce. I’m gonna try this tomorrow!!! Thanks

@nicothegreat9278 2 года назад

Looks great!!

@sahira2525 3 года назад

Looks delicious 😋

@emmanouelpassas5741 2 года назад

Looks very good 👍

@manitheman0806 4 года назад

how long should you keep it in the oven?

@frankaredia 5 лет назад

Looks like a great dish. I just bought a couple of pieces of cod tonight and I have everything else in the cupboard.

@muhammadbrantley1709 2 года назад

Instablaster...

@ranjithgunasekara1715 4 года назад

Good work chef✌

@bm647 4 года назад

oven time??

@CHEFJMR 3 года назад

Very nice

@RoRo-mj8nc 4 года назад

Your voice is very calming by the way!

@adrianaparrela8583 6 лет назад

The português people in Brazil make the same recipe but they add onions and Greek olives. Please use fresh tomatoes 😊

@passiveagressive4983 4 года назад

Adriana Parrela why do people visit other vlogs to shit on other people’s recipe? So disrespectful! Get your own channel if you can do better!

@Adrianaparrela 4 года назад

Passive Agressive you are the disrespectful one! I only compared this recipe with a português Recipe that I know. What is your problem ?

@jorgesaopedrogomes 3 года назад

@@passiveagressive4983 maybe to correct hem... for instance this is not a portuguese dish at all cos we don't use fresh cod fish... but dry cod fish, what makes a Huge difference...

@robertlosasso4222 3 месяца назад

I think there’s just a little too much olive oil , of course that is my opinion , I m not a professional chef , just a pretty good cook .

@shelbyyu1919 6 лет назад

play in speed 1.5 trust me

@passiveagressive4983 4 года назад

Shelby Yu 🤣🤣🤣🤣🤣🤣🤣👍thanks for this!

@rickybobby9886 3 года назад

Way better lol

@Pocat2064 3 года назад

delicious, I wish I can eat this in Portugal

@elvinaraposo523 3 года назад

If this is a portuguese dish how come you can’t have it there , just wondering

@LowellBoggs 3 года назад

Any idea what the temp of the fish should be at the end? I'm bad at guessing

@christa526 4 года назад

Your voice is calming and peaceful as was your work with your food. Don't let the trolls speed you up.

@deniswilliams2212 Год назад

Speed him up? How about checking his pulse? Dull git

@CarlosRodriguez-vg2ob 4 года назад

this looks amazing, however i have a question. I cant have sugar and there for i cant do the wine since most of them have some sugar. so what can i substitute the wine with?

@ryand141 26 дней назад

You can't eat fruit? They're natural sugars, not processed sugar.

@missbree1855 2 года назад

Looks delicious, will duplicate.

@thetoykeet 3 года назад

How long in the oven?>

@cyntiaedillo9649 5 лет назад

Hi, can you show me more recipes. Thanks

@dwcola 3 года назад

Exactly. How Long... Most important thing...

@elainjones9442 5 лет назад

Hello And what is the time recipe of the cod fish cook it looks yummy need the time for the recipe please

@leprem1 4 года назад

Roast in a preheated oven (425 degrees) for 18 minutes and bam fish is flaking and ready!!

@adolforosado 4 года назад

Yummy! add some olives :P

@CHEFJMR 3 года назад

Bom dia gostei estou escrito

@dorissmith4468 2 года назад

How long?

@RoRo-mj8nc 4 года назад

This looks great, but I was waiting for the best part--the taste test and for you to cut into the dish!!

@jimrichardson5849 2 года назад

Yes agree I was waiting for the climax too.

@jfrphoto01 4 года назад

Not even close to what my Portuguese neighbor makes! She is 67 yrs old and I showed her this video and she said something in Portuguese that I can't repeat in mixed company!

@b.t-q792 6 лет назад

Can I use frozen cod?

@BruceBeckintheKitchen 6 лет назад

Hi, Barbara, Yes. Just be sure to defrost the fish thoroughly, drain, and pat dry before you set it up in the baking dish. Thanks for your question. Hope you enjoy it! Bruce

@b.t-q792 6 лет назад

Bruce Beck thanks for your quick response.

@anthonyrajalexander4886 Год назад

Hi good morning

@carlosmspedrosapedrosa9490 3 года назад

We do not use at all fresh cod in Portugal, we use only salted cod.

@chefjuboni 2 года назад

Why not ?

@carlosmspedrosapedrosa9490 2 года назад

@@chefjuboni We use salted cod because is our tradition, the cod fish are from north sea and a very Long time(centuries) it is the only way to preserve the fish our meat for long time. At that time will take some weeks sailing from north sea to Portugal.

@FernaManu 4 года назад

Spanish oil in Portuguese dish? You’re forgiven 😊👍

@paulzumbo 3 года назад

A little fresh basil and oregano wouldn't hurt.

@robertmorley3609 2 года назад

Aoart from not showing the end result on a plate, not saying how long you cooked it for and the sound of your chef's knife on the marble, it was an OK video.

@shortythepresident3913 3 года назад

Its not the same though. Salted and dried cod has a better flavor and much firmer.

@ryand141 26 дней назад

You'd be better off just poaching it in a pan on the hob. Baking fish, you want to actually bake it (that means no liquid, just butter or oil).

@robertlosasso4222 3 месяца назад

I wouldn’t say that , I’m sure it was pretty good. So what’s wrong with garlic ? I’m Italian and I love garlic and I’ve seen other cooks use plenty of garlic making this Cod dish . I might try some olives and capers with it , so if I decide to try making this dish I’ll do it like Frank Sinatra said , “My Way”.

@deniswilliams2212 Год назад

Capers olives missing Bogus