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Codfish Lagareiro | Portuguese Roasted Codfish 

Compadre Cooking School
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Learn how to make the famous traditional Portuguese Roasted Codfish (Bacalhau à Lagareiro)
📋 List of ingredients and recipe down below 👇
Get to know Portugal cooking with us! at Compadre Cooking School in Lisbon. Live and Online cooking classes about traditional Portuguese food
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Ingredients used:
400 gr of Codfish
800 gr small potatoes
2 medium onions
8 garlic cloves
Dried bayleaf
Black olives
Olive oil
Dried oreganon
Parsley
Salt, to taste
Pepper, to taste
Check the recipe - compadrecooking.pt/codfish-la...
About this video: In video recipe, we show you how to make the traditional Portuguese codfish lagareiro recipe, Bacalhau à Lagareiro step by step.

Опубликовано:

 

7 июн 2020

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Комментарии : 9   
@antoinemichaels4909
@antoinemichaels4909 3 года назад
this channel is the beauty of simplicity but fantastic flavors.
@CompadreCookingSchool
@CompadreCookingSchool 3 года назад
Thank you for your kind words :) we hope to be more active and post more portuguese food related videos with you!
@MahalKoohsAdventure
@MahalKoohsAdventure 2 года назад
Thank you for your recipe I'm doing the same right now it's really helps me for tonight's dinner 👌🥰
@anapuglia8272
@anapuglia8272 2 года назад
Obrigada por essa receita. Vou fazer no Natal aqui no Brasil
@beatrizrehder5434
@beatrizrehder5434 4 года назад
Mais uma receita deliciosa!!!! 👏👏👏
@CompadreCookingSchool
@CompadreCookingSchool 4 года назад
Obrigado! espero que tente fazer em casa
@mbf72
@mbf72 8 месяцев назад
Hi can I use fresh cod instead of salted cod? Obrigada😊
@dianadealencar260
@dianadealencar260 Год назад
The recipe looks delicious. But I was expecting that you bake and had shown to us after it was baked in the oven.
@mikekam1185
@mikekam1185 8 месяцев назад
if you are new to cooking don’t try to imitate the chef ways to slice. you going to cut your finger for sure.
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