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Roasted GARLIC Steak Experiment with perfect side dish! 

Sous Vide Everything
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If you love steak and the amazing flavor of garlic this video is perfect for you. Roasting your garlic or smoking it is one of the best thing you can do with when cooking a steak. On this video I show you my take on this next level combination.
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#SousVide #Steak #Recipe

Развлечения

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24 фев 2021

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Комментарии : 732   
@MGC819
@MGC819 3 года назад
I always feel something is wrong with my flame thrower cause that music doesn’t play
@masudkhoa3861
@masudkhoa3861 3 года назад
Iconic searing song. I play that when searing my steaks with cast iron 🤣
@morepumpmoredump6808
@morepumpmoredump6808 3 года назад
@@masudkhoa3861 wait what is the music called its like those songs youve heard but you dont know the name 😔
@tweakypoppy
@tweakypoppy 3 года назад
You should ask which tune it plays before you buy it.
@masudkhoa3861
@masudkhoa3861 3 года назад
@@morepumpmoredump6808 Check his description
@MarceloZ2
@MarceloZ2 3 года назад
5:02 "then, I slowly but surely throw in my balls" Everything, Sous-Vide 2021
@daglitch7933
@daglitch7933 3 года назад
“Let them cook until you get a nice golden brown color”
@twigchad6841
@twigchad6841 3 года назад
That's a big hole
@Wyttt95
@Wyttt95 3 года назад
I was gonna say, I know Guga tries to be PG but cmon how did nobody else comment on that lol
@thaiscammer
@thaiscammer 3 года назад
Guga sus
@Vincento-san
@Vincento-san 3 года назад
Pain.
@guillermoreategui1659
@guillermoreategui1659 3 года назад
“I know my steaks don’t look that good right now, but watch this. Tu tu tututu tututututututututu tutututu tututu” Guga whole life
@ryanlilly198463
@ryanlilly198463 3 года назад
I always say that whenever I do reverse-sear.
@muhdzafri7551
@muhdzafri7551 3 года назад
Maybe it's the secret Guga seasoning
@Shweaty7
@Shweaty7 3 года назад
Really gotta annunciate those first TU TU twangs.
@Night_from_GT_asia_2
@Night_from_GT_asia_2 3 года назад
An iconic timeless classic
@najafali92
@najafali92 3 года назад
😂😂😂🤣🤣😂🤣😂 exactly
@awlful5006
@awlful5006 3 года назад
1:00 oh god my trypophobia
@dreamnauts7183
@dreamnauts7183 3 года назад
Ikrrrr
@walidziada2920
@walidziada2920 3 года назад
2:00 "i mean take a look at this" arrrgh no thank you
@ajaiiz
@ajaiiz 3 года назад
I had to scroll away from the video to see if anyone else commented on this
@electronsauce
@electronsauce 3 года назад
I'm 100% with you. Hell, you'd think him squeezing the garlic out would be a relief, but it just combined gross w/ terror.
@nickgraf463
@nickgraf463 3 года назад
"my favorite is the flame thrower" i just love the way guys speaks
@s7ts
@s7ts 3 года назад
Some structure to our balls
@icecold7
@icecold7 3 года назад
speak*
@s7ts
@s7ts 3 года назад
uh oh watch out, Grammar nazis still exist to this day
@drewdrabik3620
@drewdrabik3620 3 года назад
Even though a lot of what he says is repetitive, his passion is clear and I can appreciate it.
@thequantaleaper
@thequantaleaper 3 года назад
@@icecold7Are you making fun of the way Guga speaks? Bruh... not cool.
@daangdamon
@daangdamon 3 года назад
Sous Vide Everything needs to do a collab with Guga Foods.
@bigchungus8136
@bigchungus8136 3 года назад
I get it
@kerimalpkarahan5211
@kerimalpkarahan5211 3 года назад
I feel like they’d have great chemistry
@gheroshinkai5823
@gheroshinkai5823 3 года назад
They already do it
@EithanWinters
@EithanWinters 3 года назад
*AND THAT'S EXACTLY WHAT YOU'RE---* (splash)
@shemy1275
@shemy1275 3 года назад
@@gheroshinkai5823 🧐
@manspeej
@manspeej 3 года назад
0:41 Adam Ragusea: "Whoms't has summoned me"
@kyr_glassjar
@kyr_glassjar 3 года назад
2:14 Quang Tran "C'mon guys"
@TheJollyBouncer
@TheJollyBouncer 3 года назад
Caution: Trypophobes, beware of this video.
@GundamSplats
@GundamSplats 3 года назад
I suffered it, the garlic. So mesmerising yet phobia.
@mc-sp8zr
@mc-sp8zr 3 года назад
Followed by popping them like giant zits
@elanimalbcc
@elanimalbcc 3 года назад
I was looking for this!
@ahmadjohan6571
@ahmadjohan6571 3 года назад
ikr..damn guga
@SirKibblestein
@SirKibblestein 3 года назад
My skin won’t stop moving!
@tuireisingawungshi7622
@tuireisingawungshi7622 3 года назад
"to give structure to our balls".. He is a man of culture.
@BigDaddy115
@BigDaddy115 3 года назад
@05x_3 Lame
@nonowords7857
@nonowords7857 3 года назад
"They are THICC" - Guga 2021
@casperb5343
@casperb5343 3 года назад
i feel weird watching those garlic cloves get wringed out
@cemc5916
@cemc5916 3 года назад
yea not really apetising
@rorymundy1790
@rorymundy1790 3 года назад
Looks like a pimple
@BakersTuts
@BakersTuts 3 года назад
r/popping
@arcanum3882
@arcanum3882 3 года назад
Looks delicious, I’ll definitely make this next time we do steak
@Godivarealness
@Godivarealness 3 года назад
I don’t have trypophobia but it looks gross 🤢 Looks like a pimple popping or maggots squeezing out of a hole. My shoulders tense up each time. But roasted garlic is delicious so I get over it lol
@sarrmacist
@sarrmacist 3 года назад
Guga: *cuts top off garlic* Me: Trypophobia activated
@furnibos2903
@furnibos2903 3 года назад
2:11 trypophobia
@marwan4358
@marwan4358 3 года назад
I know right, I couldn't stand watching it for too long, I got the shivers
@jon1805
@jon1805 3 года назад
@@marwan4358 makes me itchy
@cemc5916
@cemc5916 3 года назад
i also couldnt watch it
@Icephoenix84
@Icephoenix84 3 года назад
Same...
@switchthechannel6317
@switchthechannel6317 3 года назад
Botworms.
@mujtabajaffer3339
@mujtabajaffer3339 3 года назад
Option 1: school homework Option 2: watch Sou Vide everything
@gebezeira
@gebezeira 3 года назад
Option 3: Watching SVE while on homeoffice... LOL
@EthanDBG
@EthanDBG 3 года назад
I’m literally sitting here with homework in front of me lmfao
@RF_N
@RF_N 3 года назад
Imagine school
@mrmustangman1964
@mrmustangman1964 3 года назад
Option 3: Sous Vide your homework.
@EthanDBG
@EthanDBG 3 года назад
@@mrmustangman1964 then add a crust with the flame thrower
@SchwarbageTruck
@SchwarbageTruck 3 года назад
"...to give us some structure to our balls" -Guga, February 25th, 2021
@hairyhaggler
@hairyhaggler 3 года назад
Loving all your videos. I received my Anova precision cooker a couple of days ago and tested it with a little rib eye steak. OMG!! I was blown away by it. Tomorrow me and the fiancée are having a proper steak dinner. Can't wait. I might even roast some garlic after watching this video.!!
@CookAvecDan
@CookAvecDan 3 года назад
Rest in peace, garlic. You will be minced.
@nex3948
@nex3948 3 года назад
Bruh ur too funny lol😂
@26muca07
@26muca07 3 года назад
I clove this comment.
@a.b.7826
@a.b.7826 3 года назад
The ultimate funny Dad Joke. Lol
@masudkhoa3861
@masudkhoa3861 3 года назад
@@26muca07 Get out.
@26muca07
@26muca07 3 года назад
@@masudkhoa3861 Shut up Dracula
@jasonchen9645
@jasonchen9645 3 года назад
This channel is awesome! I look forward to all your new episodes.
@zz08ochwatmzz
@zz08ochwatmzz 3 года назад
Every time he says the ingredients all I hear in my head at the end is “...nothing else.” 😂😂😂 Love it!
@Game-zz1lq
@Game-zz1lq 3 года назад
This is easily one of my favorite channels on RU-vid!!!
@ilovetweek000
@ilovetweek000 3 года назад
his accent is like a bow on a wrapped present it just ties everything together
@SMKreitzer1968
@SMKreitzer1968 3 года назад
It all looked amazing!
@adsrentals
@adsrentals 3 года назад
Roasted garlic is a food group in my cooking arsenal. When Costco brings in bags of garlic, I grab and roast. Place in super small cubes or a prep tray and freeze. I keep on hand for all sorts of dishes. Makes garlic mild and sweet to use on pasta and bread. Looking to acquire a freeze dryer so that I can process for long term storage.
@SirUmnei
@SirUmnei 3 года назад
Hey Guga! I am a brazillian viewer and I've began to love your channel recently. Love the energy and good vibes. Would it be possible at all to do a meat cut video guide? A lot of the cuts of meat you use have a very different nomeclature than what we use in Brazil, as I'm sure you are aware, and sometimes I am in doubt as to what cut of meat that actually is. It would be interesting to see a video where you go and point out each cut of meat, what they're good for, what kinds of seasoning go well with them while also pointing out how that cut is named outside of the US (Perhaps in Portuguese and Spanish since a large margin of your international viewers are composed by those two languages) on the side. I think everyone would enjoy a video like that and it would be great for people like me who want to cook all the delicious stuff you cook but don't know exactly how to order it on the butcher's shop. Thank you for reading, a big warm hug from Conselheiro Lafaiete, Minas Gerais :)
@MartiniGTGP
@MartiniGTGP Год назад
you could just google what he says the cut is, and it will take you to a bunch of links to the information.
@roymcintyre579
@roymcintyre579 3 года назад
Wow! Looks great.
@mikke90
@mikke90 3 года назад
"Some strucure to our balls" haha that made me LOL so hard
@Natu1016
@Natu1016 3 года назад
Thank you guga
@lilyakx1876
@lilyakx1876 3 года назад
I love your videos Guga I'm looking forward to the next one 🤝
@compton420
@compton420 3 года назад
I tried the roasted garlic last night, and man, I love it so much. Thank you
@Brinkaskfavor
@Brinkaskfavor 2 года назад
Put it in mashed potatoes or on a burger
@madisaur0
@madisaur0 3 года назад
I just tried this, with oven roasted garlic and made garlic bread too amazing! First time ever roasting garlic, perfect.
@GradeBmoviefan
@GradeBmoviefan 3 года назад
Salivating. A great word for the day!! LOL ❤️❤️
@khalilwilliams3176
@khalilwilliams3176 3 года назад
That garlic squeezing thing was So satisfying
@justplanefred
@justplanefred 3 года назад
I have to try this!
@plankton5926
@plankton5926 3 года назад
I have a crazy idea: dry age a steak in garlic paste
@mattphenix
@mattphenix 3 года назад
Guga’s videos start my morning out right.
@victorovera
@victorovera 3 года назад
Hello, love the videos. Have you ever tried sous fid plantains to make tostones o mofongo?
@luppyfake6022
@luppyfake6022 3 года назад
That "but watch this" bring me a smile every time
@davidmech2956
@davidmech2956 3 года назад
Some of my favorite things in life right there. Cheers!
@Eric_E_123
@Eric_E_123 3 года назад
"As we all know, bigger is always better." First of all, pause. Also, what about the motion in the ocean?
@lettuce5385
@lettuce5385 3 года назад
It’s not about the size of the wave it’s about the motion of the ocean - Sun Tzu
@chasingfreedom4357
@chasingfreedom4357 3 года назад
You may not get a lot of requests for this, But I have always love chicken gizzards. My mom always cooked them tough and I still like them that way just because I grew up on them that way. But I always strive to make them tender for my family and other people because they don’t like them like I like them. I have experimented with sous vide and I have made them pretty good, but I am curious how you would do it. If you ever have time to do it please do it.🤞🏻.You can add it to a mystery meat segment. Thanks! love watching you and your family on all of your channels! You’re awesome! Thanks for all the education!
@abulferr
@abulferr 3 года назад
I know it’s gonna be a great video so salivating is now automatic once I press on the thumbnail!!!
@miguelbernal9303
@miguelbernal9303 3 года назад
That garlic!! I definitely giving this a try. Saludos
@gabrielb.6297
@gabrielb.6297 3 года назад
Guga, my man, you're PHENOMENAL!
@ktosiek12345
@ktosiek12345 3 года назад
Do you guys eat anything else than steaks? :D I always drool my keybord when i watch your videos keep up good work!
@dwaynewladyka577
@dwaynewladyka577 3 года назад
You had me at roasted garlic and steak. Cheers!
@02mrios
@02mrios 3 года назад
The potatoes balls are awesome 🤯
@omarsaeed4545
@omarsaeed4545 3 года назад
I tried most of your recipes and I can say it’s 100% better than 5 stars restaurant keep it up 😎
@Holmquist008
@Holmquist008 3 года назад
Okay, I'm officially subbing
@IDLExHANDS
@IDLExHANDS 3 года назад
All about the presentation, and Guga is the mad scientist lol
@bretteinhorn2629
@bretteinhorn2629 3 года назад
The flamethrower song is always the best part.
@recordx6246
@recordx6246 3 года назад
You should try dry aging some steaks in that roasted garlic paste (sort of like how you did with the butter).
@firasbader1204
@firasbader1204 3 года назад
I think it is gonna be strong flavor... maybe with little of olive oil and butter and the roasted garlic
@skutteon1
@skutteon1 3 года назад
I think the garlic would just rot
@jt1376
@jt1376 3 года назад
Great video
@Crying2Death
@Crying2Death 3 года назад
Those are some nice looking things of garlic!
@SmokedReb
@SmokedReb 3 года назад
Wow wow wow!!!
@ShirtlessLuke2
@ShirtlessLuke2 3 года назад
Hearing “I know it doesn’t look that good right now... but watch this!” in the morning always makes my day Never change Guga, never change :)
@scadoodlewhat9990
@scadoodlewhat9990 3 года назад
Nothin like a good sous vide in the mornin
@Feliphezo
@Feliphezo 3 года назад
Daaamn, looks good...
@SiriusArc7
@SiriusArc7 3 года назад
I knew this was coming
@dimitristrangalos2519
@dimitristrangalos2519 3 года назад
Dear Guga, congrats for your awesome channel. After making a ton of your recipes, and loved all of them, I got fat! Now I m on a diet! Can you please give us some tasty but healthy sus vide recipes, with chicken or whatever? Thanks and keep up the good work! Cheers from Greece
@Zetsuke4
@Zetsuke4 3 года назад
nice I like garlic just got garlic powder yesterday
@briannicholson5747
@briannicholson5747 3 года назад
I once mixed garlic from one of those garlic paste tubes with fat runoff from barbecue pork and spread it on a roll and it was awesome. Imagine roasted garlic spread on a roll for a pulled pork sandwich!
@cheflife420
@cheflife420 3 года назад
Nice chef ✊
@adrienhb8763
@adrienhb8763 3 года назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@PBBoogie99
@PBBoogie99 3 года назад
I would love to have dinner and a beer with these guys.
@maltaurogiovanni
@maltaurogiovanni 3 года назад
YOU REALLY ARE A MYTH! Congratulations!! When will the translation in Italiannoo '!? Please! THANK YOU!
@SunnyZ
@SunnyZ 3 года назад
I love garlic, never seen this method of roasting garlic before. Just lop the top off, season, then cook the whole freaking thing? I'm in!
@arg8763
@arg8763 3 года назад
0:56 I was not ready for that. I love garlic, but that shot freaked me tf out.
@vagabondwastrel2361
@vagabondwastrel2361 3 года назад
@sous vide everything instead of string cheese use cheese curds. Bonus points for flavored cheese curds. Sadly they are hard to get fresh outside of Wisconsin.
@chadthe4th245
@chadthe4th245 3 года назад
I love you guga you helped me go through depressing times, it’s been very hard for me but you helped me a lot thank you.
@const8010
@const8010 3 года назад
Guga, I saw somewhere that they dry-aged steak with the same fungus used for cheese aging, so please do a dryage experiment with different cheese molds like bluecheese, roquefout etc
@Connor-wc6jr
@Connor-wc6jr 3 года назад
5:01 yeahhhh Guga, get em
@kikia.7219
@kikia.7219 3 года назад
Rellenos de papa :) takes me back
@tawon1984
@tawon1984 3 года назад
I absolutely LOVE garlic................Let’s Do ITTT!
@Lucas-zh4ds
@Lucas-zh4ds 3 года назад
cool it with the ball talk
@rubbersidedown5620
@rubbersidedown5620 3 года назад
I think Guga needs to combine all his lessons learned from his various experiments and make the ultimate Guga steak! letsdeweet!!!
@mttpie5975
@mttpie5975 2 года назад
could u do a video about all of the best steak methods that u have tried on one steak!?
@OldFartGrows
@OldFartGrows 3 года назад
Pro Tip: flame the rack prior to throwing steaks on it to sear. Gives your steak brilliant grill marks. Love your vids, tommyj
@yoyobah1862
@yoyobah1862 3 года назад
For something different try using cornflake crumbs, they don't absorb oil and give you a super crunch.
@ryanmcadam1
@ryanmcadam1 3 года назад
Hey guga! Do you think you could ever show you doing the flamethrower at regular speed and zoomed out so we can see your technique? Thinking about getting a flamethrower to go with my Sous vide
@zcrum
@zcrum 3 года назад
Guga!! I have to know where did you get those silicon thermometer clips??
@monosker
@monosker 3 года назад
Does the flame thrower add any flavour? Have you compared it whit the grill at a strong temperature? Great channel btw
@dbroadus1
@dbroadus1 2 месяца назад
5:03… GUGA NOOOOOOOOOO!!!! 🤣🤣🤣🤣
@RagnarAngelis
@RagnarAngelis Год назад
Hey guga i was wondering if you would ever consider doing a video making montreal smoked meat its amazing and soooooooo good and i was wondering if its possible to do it with a wagyu brisket as well just a video suggestion that would be amazing
@h4cjohnny603
@h4cjohnny603 3 года назад
I was almost expecting guga to add garlic powder to the garlic🤣
@mubassirshaikhji4433
@mubassirshaikhji4433 3 года назад
Wtf😂
@mr.garlicman3134
@mr.garlicman3134 3 года назад
Guga you are making me so hungry right now bro. Lol 😆
@deweycompton1169
@deweycompton1169 3 года назад
Hey, have you guys tried searing steaks in a hot cast iron skillet with Irish butter? Omg, it’s like steak from Heaven. I think it’s better than flame or sear zone.
@lux8357
@lux8357 3 года назад
As apart of Cajun culture u should sous vide a whole crawfish boil. So potatoes corn sausage and crawfish.
@bwallSTL
@bwallSTL 3 года назад
Is there a link to purchase the mini cast iron pans that were used in the video to roast the garlic?
@tinovanderzwanphonocave544
@tinovanderzwanphonocave544 3 года назад
ooh, I made some great half chickens last week! i cut 2 whole chickens into 4 halves i put them in my smoker until they were golden then glased them with a mix the mix was ketjap manis, ketjap manis spycy, honey, and salt and pepper i used my finger to rub the halves slowely wnen i would come back to half no A it would be dry again ready for another layer of glase i did that 4 times and the cup of glase was empty since the smoke was low temp (undercooked) i put them into the oven for one hour at 150c (about 300F) and your chicken halfs should look like a photo menu at as restaurant! and it tasted amazing!!!!!
@bennnnft
@bennnnft 3 года назад
Anyone else getting goosebumps or shivers when you look at the garlic and when he squeezes them out...?
@christophernunez139
@christophernunez139 3 года назад
I will be very honest. This are the only videos that I watch till the end.
@killerbonzai1
@killerbonzai1 3 года назад
Guga we love you
@Stabby__
@Stabby__ 3 года назад
I Need it!
@olgusezer8639
@olgusezer8639 3 года назад
0:25 „as we all know bigger is always better“ 🙃
@FaTaL1h
@FaTaL1h 3 года назад
What grate are you ain’t that has thy handle when you are searing with your torch?
@sora_kun8449
@sora_kun8449 3 года назад
1:57 Trypophobia : *Bonjour*
@Nikhil89457
@Nikhil89457 3 года назад
I don’t even eat beef but I still watch these videos.
@uyvu9309
@uyvu9309 3 года назад
when your trypophobia kicks in :0
@ryancooke4028
@ryancooke4028 3 года назад
Thought the same thing haha
@imathreat209
@imathreat209 3 года назад
Thank God I'm not the only one
@jojoaswad7212
@jojoaswad7212 3 года назад
Same here 😣
@Delnevo420
@Delnevo420 3 года назад
What is trypophobia sorry?
@imathreat209
@imathreat209 3 года назад
@@Delnevo420 basically makes you feel very uncomfortable due to the explanation above
@primalmojo9599
@primalmojo9599 3 года назад
So here's something I haven't seen covered yet, maybe Guga can help. If I sous vide some ribeyes and they're in the freezer waiting to be thawed and seared, could I use my air fryer to sear them off, and if so, what settings should I use so it doesn't get overcooked?
@fostervf16
@fostervf16 3 года назад
Can you please tell us what that rack is you use to sear your steaks with the torch?
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