Roasted Lamb Rack Recipe

Подписаться 214 тыс.

Просмотров 127 тыс.

50% 1

An elegant dish for your next party or special night. It is sure to be a crowd-pleaser!
Note: This is a well-done recipe. For rare or medium-rare, please adjust baking times accordingly.
Follow me on Instagram: / ascookbook
Follow me on Facebook: / ascookbook
Ingredients:
1 Lamb Rack
1 Tbsp Red Chili Powder
1 Tbsp Coriander Powder
1 Tsp Cumin Powder
1 Tsp Black Pepper Powder
1 Tbsp Garlic Powder (or Crushed Garlic)
1.5 Tsp Salt
2 Tbsp Yogurt
Some Small Potatoes
Oil for drizzling
Enjoy!
~A
Music: RU-vid Audio Library
For business inquiries: ascookbook1@gmail.com

Опубликовано:

1 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 57

@chellez29 3 года назад

Finally! Fully cooked meat!

@cookingwithkeisha8040 3 года назад

I just said the same thing. I wanted to cook a rack of lamb all the videos on here are medium or rare I don't eat that

@Naturalice88 2 года назад

YES WELL-DONE MEAT RECIPE!!!! THANK YOU!

@mariahussain3504 4 года назад

We made this today and It was superb.Really good marination like restaurant's.

@leelamuthana 3 года назад

I've made this recipe thrice... And it's foolproof!!! But most importantly, it's delicious!!! Thank you so much for this!

@SP-ql9xz Год назад

Came out really gud Thx❤

@TripleConYT 3 года назад

Great recipe! To make it better, add 1 tsp of cayenne powder, 1/2 tsp of brown sugar and juice from 1 lemon. Delicious!

@81djturkish 4 года назад

I used your recipe. The flavor was is similar to what the Arabs would use for their seasonings. Lamb cooked perfect according to your instructions. Thanks

@sunlightevidence4359 2 года назад

Before removing from the oven add a small piece of burning charcoal to the tray and put a drop of oil on it, shut the oven for a bit before removing the chops.

@nativetexan53 4 года назад

Are you making Texas Chili or lamb? It sounds great if you are going to grind it later and add some tomato product. It lacks enough garlic even for our Chili. It is weird!

@Ashmadhavan222 4 года назад

Made it, delicious! Followed the recipe just with no potatoes. I will reduce the salt a tad bit, other that that everything stays the same for me. This is more like the Kabob flavor and texture. So for people who like the pink in the center should adjust the time and temp I guess. I am perfectly happy with this recipe! Thank you!

@brittneyeley6721 3 года назад

Finally we'll done 🍖meat❤looks 😍

@ficklegator5169 4 года назад

This is amazing! love the use of yougurt

@harbourdogNL 7 месяцев назад

SEVENTY-FIVE minutes at 400º???

@maggiewalshkahlout6364 6 месяцев назад

How long did was it cooked in total ? And when ready did she sceer both sides after it was cooked - Anyone ??

@SalYT-KH 8 месяцев назад

Want to do the same, looks very delicious

@kemartini 3 года назад

My favorite lamb recipe, it’s delicious every time!

@c6ft2006 4 года назад

I'm gonna make mine like this. Well done

@rydenwilliams625 4 года назад

Recommend to everybody this is good

@asianangler 2 года назад

that look pretty well done

@adnanq1335 3 года назад

Do u need boil the potatoes before hand then put it with the rack?

@Mbc43m276 3 года назад

Nope. Raw potatoes.

@charlesrogers171 4 года назад

I need a little more redness in mine

@asianangler 2 года назад

that's a bit too much spices i think, overpowering the natural flavor of the lamb.

@ongseokhong Год назад

Easy to do and turned out great! I substituted milk and lemon juice for yogurt and it works as well! Thanks for sharing!

@anharfatima7973 4 года назад

Mashallah...amazing baji

@brianbranch4343 4 года назад

Beautifully Done!👍🏾💥

@tbut155 Год назад

This is the third year in a row we are using this recipe for Passover, so freaking good

@optionout Год назад

Overcooked.

@marcq877 3 года назад

Very nice way to cook it. However it seems to my taste that it was a bit overcooked. I prefer it when still very pink in the middle. This one looks more like well-done. Thanks for the nice video.

@rosesatchell3996 3 года назад

Perfect!

@MarishaManning Год назад

Too dry

@vivaleekerdushi7399 3 года назад

Shoe maker cook..you kill the lamb

@stefanken8133 4 года назад

what happend to the 1/2 Tsp for later?

@AsCookbook 4 года назад

00:58 Sprinkled on the potatoes

@stefanken8133 4 года назад

@@AsCookbook oh ty :)

@zaikarasoi4228 5 лет назад

Delicious 🤤 Stay connected

@peaceloveforever88 3 года назад

GREAT

@rydenwilliams625 4 года назад

This was so food just made it

@jodymcintosh1757 4 года назад

What kind of yogurt was used?

@Logojones1 3 года назад

Probable Greek yogurt. The one with no flavoring.

@sakthi7460 5 лет назад

First view

@AsCookbook 5 лет назад

Thank you for watching! 🙏😊

@asianangler 2 года назад

you can't mess up a rack of lamb, it's like filet mignon.

@nicksanders9291 4 года назад

My guy u never make a rack of lamb well done 😭

@Eskimo615 4 года назад

Screw off. There are a lot of people who think pink meat tastes like crap.

@christopherstewart4811 4 года назад

Well Done 2x

@greveeen 3 года назад

@@Eskimo615 lol dry ass lamb

@joshygeorge3912 2 года назад

It's not beef to eat it pink! You don't eat pork pink either! Or fish!

@eleeaislamey551 8 месяцев назад

@@joshygeorge3912 We don't eat pork full stop. Thing is Muslims don't eat their meat raw. So there are no dos and don'ts especially not flipping European ideals! Lol