Roasted Lemon Vinaigrette | Chef Michael Adams | Tips  

This Roasted 🍋Lemon🍋 Vinaigrette is a zippy, fresh, and bright dressing that comes together quickly.
With its vibrant Roasted lemon flavor, it’s a dressing that you’ll use for so much more than salad. Sure, it peps up greens, but it also makes roasted veggies more exciting, adds life to our Arctic Char dish this week!😋
So whisk it up, pop it in the fridge, and start drizzling it over everything.
✅Ingredients:
2 lemons
1 tbsp Olive Oil
Honey
3 sprigs Parsley, diced
¼ cup Rice Wine Vinegar
Salt & Pepper, pinch
✅Method of Preparation:
First, cut the ends of the lemon off. Put them into a bowl with olive oil, honey and parsley. Put the lemons cut side down on a pan and place in a 375-degree oven. Take the lemons out of the oven and squeeze the juice out of them into a bowl. Mix all the ingredients in the bowl. Add the thyme leaves and stir together.