Roasted potatoes are always the best side dish! Golden brown and crunchy, serve them with both meat or seafood main courses. They are delicious! Do you want to learn all the secrets to getting perfectly roasted potatoes? Let’s discover them together!
00:00 - INTRODUCTION
00:08 - POTATOES PEELING AND CUTTING
00:30 - POTATOES BOILING
00:46 - POTATOES SEASONING
02:46 - POTATOES ROASTING
01:26 - FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Pa...
★ INGREDIENTS:
Potatoes (yellow-fleshed) 2 and ¼ lbs (1 kg)
Rosemary 2 sprigs
Garlic 2 cloves
Extra-virgin olive oil 2 and ½ tbsp (30 g)
Fine salt to taste
Black pepper to taste
Thyme 2 sprigs
TO GREASE THE BAKING DISH
Extra-virgin olive oil to taste
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20 июл 2024
