Roasted Red Peppers and What We Do With Them!

Plant-Based with Jane Esselstyn and Ann Esselstyn

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2 окт 2024

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Комментарии : 117

@sosoutherncustomequestrian4598 4 года назад

So here's my tip on how to peel your peppers. When you take them out of the oven, put them in a bowl and cover them with a plastic wrap or plate and leave them until they are completely cool. The steam and condensation that will happen in the bowl makes them easier to peel off once they are cool. :)

@Ad-Infinitum 2 года назад

Works with a plate instead of plastic wrap too!

@beeman4338 5 лет назад

This is my sixth or seventh "Jane & Ann Show." I seem to be getting addicted to their special form of wackiness--and learning a lot (in a fun way). Thanks, gals.

@wadepatton2433 4 года назад

I just made this with one each yellow, orange, and red bell peppers and served over spaghetti squash, with steamed kale and oyster mushrooms on the side. Added a bit of fresh garlic, minced and some black pepper. I don't know if I'll ever make a traditional marinara again! LOVE IT! Thanks gals, love your videos and food!

@donnaholt7734 6 лет назад

I could watch you, two, all day long. More recipe/vids, please.

@dbmittens 6 лет назад

I love a slice of roasted red, yellow, or orange pepper on a veggie burger. It's great flavor and a sort of visual and textural substitution for that slice of cheese that used to be there.

@megatuanis 6 лет назад

I've been looking for a roasted pepper recipe for blending with hummus, so this is perfect. I think I'll leave the skins on since the whole thing is getting blended either with an immersion blender or with a regular blender. I'm thinking it will turn out great. :)

@donnakarp3161 5 лет назад

Please jane and ann continue ! You bring joy and teach so many of us...thank you

@Crochetbymindynh 6 лет назад

I stumbled onto your videos...love them! Ordered the cookbook on Amazon...…..love it ! Keep up the great work!

@bernie6956 Год назад

Thank you, I'll be doing this tomorrow.

@sosoutherncustomequestrian4598 4 года назад

@wadepatton2433 4 года назад

This is now what I put on my (whole wheat) spaghetti in place of marinara. Is awesome and amazingly sweet. I also added a chopped roasted onion quarter. Thanks every time.

@seanmock1135 5 лет назад

So just. SO glad I found you both.

@katykensky8025 2 года назад

I love these two! Would love to be in their family!❤️

@vonnie959 6 лет назад

I love red peppers! Need to try these flavors! You both are the cutest

@mariakrehel1724 5 лет назад

Love the recipes you 2 share and the presentation. Thanks for your authentic videos!!

@OSGCourtWatch 3 года назад

It the sides off and put skin side up on sheet pan under broiler then put in covered bowl to steam skins right off..WAY easier and less messy than this way...

@Psaltrymom 6 лет назад

OMG Jane, isn’t it the truth - my mom taught me so many “tips”, and then now years later she looks at me and says, “Why are you doing it that way - I do it like this...”. I’m like, “what just came out of her mouth”?!! Kills me every time!!

@suzyq6767 6 лет назад

When I added some to my red sauce tonight, my husband proclaimed over and over how it was the best sauce I'd ever made. Keep em' coming ladies, please, please.

@wadepatton2433 4 года назад

My idea was to enhance my red sauce, but then I just served this straight up on spaghetti squash, and it's divine.

@fitmomma1966 6 лет назад

I would love to see a video on the family sandwich recipe you mentioned also!

@shayneeboynton2634 6 лет назад

As someone who’s very allergic to tomatoes, I love this!!! About how long do you keep it in the fridge for? Those holiday party sandwiches sound to die for too... I need to make one!

@lucybellescott7531 2 года назад

sANDwiches - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-r6RPTJso34g.html

@JenniferJones-bt4bf 6 лет назад

FYI - for the herbs you can just use 1-2 tbs of herbs de Provence.

@ellatoler9706 6 лет назад

Lol, love your cooling process! Needed that giggle this morning.

@BriansJerseygarden 5 лет назад

I cook exactly like jane where i differ i put them in a bowl when they come out of the oven with plate over to steam and cool before cleaning

@willarudzin1878 6 лет назад

i love your shows!!! I have mades several of your recipes! so simple and delicious!

@wadepatton2433 4 года назад

Same here.

@cgfbmat 4 года назад

Would love a tutorial on Ann's different balsamic vinegars.

@vilmabock478 6 лет назад

Jane 🌷 Thank you for the laughs, you are so funny; just like your Mom. 💞 "The MASTER herself taught me!"🌝💖🌝 🌹🌹 Ladies, have a wonderful day and God bless you.

@greenwoman2495 5 лет назад

Great video! The peppers look delicious and I like how you and your mom are delightfully awkward and competitive. Mom didn't want to leave the shot to answer her phone. You two are so cute. Thanks for posting your vids!

@KS-yf9nq 5 лет назад

Love you ladies! Great recipe!!

@siannewman3680 6 лет назад

I pop my cooked peppers in a plastic bag to cool them the skin slides off. Easey peasey. Not sure all agree with the plastic bag thought !!xxx love these videos xx

@PeaceOutWorld 6 лет назад

I bet you could put them in a covered bowl and it would do the same thing. =)

@SNAPVegan 6 лет назад

Red peppers? The title says tomatoes. Love the recipe though. I can almost taste it!

@SimpleHealth83 6 лет назад

Just ordered the cookbook about a week ago and just got the original book (Prevent and Reverse Heart Disease) yesterday! Thanks for everything your family puts out!

@naomi3kids1 6 лет назад

They are so colorful! Great for the hand the 4 th of July!

@lesliesaraiva3733 6 лет назад

I don't run them under water. I think it washes that smoky flavor away.

@suzyq6767 6 лет назад

Speeding up the action AND music gave me a huge belly laugh. Thanks. I', going to try your peppers after this. How could I not?

@mamta3632 2 года назад

Thank you for the most delicious recipes, I have been able to convert many meat eaters to WFPB lifestyle. I just adore both of you so much! Your videos bring happiness.

@Anna-vp4fn 2 года назад

Put the hot peppers in a close container and the pepper skin will easily peel off from peppers.

@jodskiinca 6 лет назад

I just discovered your RU-vid channel and have been binge-watching it! I just ordered this cookbook today. I've been following a low fat vegan diet for years, so am excited about the recipes that I can make from this book. Thanks so much for these videos! You ladies are GREAT and funny!!

@DawnGinese-TheSingingNurse 6 лет назад

I love roasted red peppers and making your own is so much more affordable. I just bought a jar for 2.99 for 16 oz. and I'm sure they will not compare in taste to yours. Yum!

@Rust-g7y 5 месяцев назад

To peel easy put in a brown paper bag for while Peel off quicker

@buniluvr Год назад

Fan away ladies - you are a hoot!

@claychick100 3 года назад

I was touched with how sweet it was to watch your two pairs of hands working together. I just love you two!

@anacallow509 Год назад

I love you guys! You are hilarious! Your demo is great and just guess what I will do NOW?! I have peppers in the fridge . I have already loaf of bread! O,boy am I going to enjoy this salad?! Best wishes,Ana🇭🇷♥️🌷

@dorothyyoung8231 5 лет назад

I add roasted red peppers to my oil-free hummus. I also add a tablespoon or so of harissa.

@Elizabeth-mh5zc Год назад

Marjoram, thyme, basil, rosemary, oregano-1 tsp each. 3 Tbs red wine or balsamic vinegar. 2/3 cloves garlic.

@Rust-g7y 5 месяцев назад

Warning ⚠️ they no last long in fridge one week at most Freezing some if no use fast And never put oil in the bowl Put olive oil when use some I make them all the time after a week lose test and they goes off

@reddaisy2513 3 года назад

So about how long have you or any followers found these last in the fridge? Also - anyone freeze them after the prep with a similar marinade successfully? Any tips on that?

@4007fairview 6 лет назад

Thank you so much for sharing your videos - I love them and enjoy them so much! Debbie in WA Ü

@blee309 6 лет назад

Thank you! You both always make me smile!!! Love your simple recipes!

@mindybruce7160 5 лет назад

Do these freeze well? If so, any recommendations on the best way to freeze them? Thanks!

@leemacpherson4286 2 года назад

I put my in a paper bag when they come out of the over per the grill, the skin gets loose and comes off very easily.

@rebeccaofpollywogflatts8976 Год назад

Wonderful! Peppers are on the grocery list. Can't wait to try this recipe.

@darlenechrist3908 17 дней назад

What is the name of the wine vinegar? I can't find Gardina.

@Farmword 6 лет назад

Thank you ladies! This looks like a keeper. I will be trying it.

@sandiesajner2613 6 лет назад

I love these roasted Red Bell Peppers!!! Thank you!

@nmccutcheon2243 6 лет назад

I use a roasted red pepper when I make cashew cheddar cheese. It adds such a wonderful flavor as well as color. Do you have a baba ganoush recipe that features roasted eggplant as well as roasted peppers? Would love to see your take on it!

@megatuanis 6 лет назад

Nancy McCutcheon, cashew cheddar cheese sounds great. Would you share the recipe? :) 💚

@robertdiletto5408 2 года назад

Think I saw this video ! Please don’t run under water !

@barrbuff 6 лет назад

My vegan heroes, thank you!

@VCOPELAND1 6 лет назад

Thank you ladies I love roasted red peppers.

@lulamamie8524 4 года назад

Have you ever put the rosemary in a mortar and pestle to crush it a bit?

@2Cool2view 5 лет назад

How long do they last in the refrig?

@sandravalani359 4 года назад

Thanks for sharinG your awesome tips!!! I lovVed how you two were chattinG up a storm...so sweet! Happi Summer!✌😇🌻😍🌻🐕🐈🐕🐞🦋⚘

@HeidiFaith 6 лет назад

Why stop there with the red peppers? There's so much more you can do with them! I personally blend a whole roasted red pepper (and it's juices) with a tablespoon of tahini, splash of plant milk, splash of water, garlic powder, onion powder, lemon-pepper, and nutritional yeast for a creamy Mediterranean sauce to serve with my homemade oil-free falafel!

@cheezheadz3928 4 года назад

Because that is their recipe. Keeping it simple!

@jcnho 3 года назад

I love your videos. You are so cute together. You either make me laugh or brings a smile on my face. :) I love the health concept and applying it. Thank you!!!

@grannyrsh5553 6 лет назад

Can you give us the recipe for the sandwiches you make with those red peppers? Sounds yummy but it would be helpful to have a recipe. You and your mom have great ideas on how to utilize these good foods and make them tasty. Do you have a recipe for homemade hummus? I can’t always find Engine 2.

@lauried4439 4 года назад

Where is the cute lab that’s usually in the intro?

@annieb7919 6 лет назад

I hope you appreciated my help with pealing the peppers! I just HAD to watch parts of this video again at double the speed! Hilarious! You'll have to watch it yourselves gals! LOVE LOVE LOVE you both!

@idapodrug2634 6 лет назад

Has anyone tried freezing roasted peppers? I heard of someone doing this but I wonder what happens to the texture. I guess it wouldn't matter so much if you had them in a pasta dish or blended them for a dressing or something.

@chrissyp3065 5 лет назад

Cooking with your mom. There is nothing better in life :) Great video. I literally lol at your moms face when her phone rang. So funny. Recipe looks so good.

@AH-cy4md 6 лет назад

I roast my peppers over the flame on my gas stovetop, then put into a paper bag to cool, peel and seed under running water. I really enjoy these ladies videos!

@tinalemna7998 6 лет назад

I need to make these!

@lenaowl 6 лет назад

Thank you for doing the videos I’ve learned a lot from you guys. I will be purchasing the book soon.

@AviZvi 6 лет назад

Why remove the delicious nutritious skin? Just curious.

@sharroon7574 5 лет назад

The flavour isn't in the skin but the texture is really unpleasant compared to the soft flesh. It's also how they are canned.

@AppleyGirl5280 6 лет назад

I've been watching you two for a while and I I finally broke down and bought the book. I 💖 you guys!

@maureenk1635 6 лет назад

Is there a problem with AGE's since you are burning them?

@vinnettepope8255 6 лет назад

You guys are funny 😄Lol. Thank you for sharing this wonderful recipe.

@JaneThomas58 6 лет назад

Was that Cardena’s Red Wine Vinegar? Lambrusco flavor?

@lorrainestone 3 года назад

Do you make Ezekiel bread?

@sn232 6 лет назад

I never roasted them whole before, always cut them into quarters...thanks!

@Anna-vp4fn 2 года назад

I made it. Very useful. As Mrs. Ann said I used in salads and rolls-ups.

@dearauset 6 лет назад

I really need to just get this cookbook so I can follow along. Love the Esselstyns!!

@johncrwarner 5 лет назад

Saw this yesterday and this morning I roasted five red peppers in the oven while doing some clearing up. Let them cool while I went out. Marinaded them in an approximation of the spices - I had an Italian mix that approximated. Then left them in a Tupperware container in the fridge and wow they are good. One of my favourite recipes and I will be out getting some more peppers to make some more for a party on Saturday.

@johncrwarner 3 года назад

I call them "my vegan anchovies" as I use them where recipes often call for anchovies.