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Roast a 6 oz block of feta cheese along with veggies, all in one pan, 400 degrees for about 45 minutes. Then when it's cooled completely, blend everything with about 16 oz of vegetable broth, until smooth but still thick. Don't heat it. I loved it at room temp. Served with quesadilla grilled cheese. Perfect.
Just made some of this! The roasted veggies are the BEST. I roast bell peppers and carrots, all go in the oven, until soft and charred. Plus lots of seasoning. My secret ingredient is a tiny bit of cream cheese + tiny bit of heavy cream. Yummyyyy
@@leehalloway8787 I'm pretty sure he's referring to the white sauce that's been drizzled as a sort of garnish for the soup. I myself don't know what it is as well.
I made one similar with a bulb garlic as suggested sliced in half, it's looks good in the vid but honestly ruined it. Took over the whole taste. Use two at most
@@APNDiscobecause some people either eat food or want to make that food the person doesn’t even share recipe details so why would anyone watch food just for the sake watching. Waste of time most of those shorts.