Roasted Tomato Soup with Forjars Canning Lids

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Roasted Tomato Soup with Forjars Canning Lids
Using a weighted regulator: • Using A Weighted Prest...
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Опубликовано:

27 авг 2022

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Комментарии : 221

@auntdayskitchen6315 Месяц назад

I normally like your videos a lot. This is one of the things that I absolutely love and appreciate about your videos you show when something messes up. You don’t try to make everything look perfect like so many people in their videos do thank you so much because I truly believe that we can’t learn, unless we understand the mistakes, knowing the people with your experience, still have issues sometimes helps a lot

@catherinebenner6246 Год назад

Who else loves seeing Leisa on a ad for forjars lids during a video of Leisa using forjars lids? 🧡

@SuttonsDaze Год назад

Huh?

@catherinebenner6246 Год назад

@@SuttonsDaze There is a compilation video of little snippets of RU-vidrs (including you) while using/reviewing the lids. For me anyway, it occasionally pops up while you are doing a canning video. And to be honest, I sometimes play the same video 2 or 3 times because sometimes you are my "radio show" at work. I don't want to miss the important stuff (all) so I replay when I get home.

@henrycooks1883 Год назад

I use the grill to roast tomatoes in the summer, keeps the heat out of the house. I have a theory about what may have caused your siphoning problem, when you blend them which they tell you to do it adds a lot of air and foam to the product, try giving it more of a chance to settle before putting in jars, I find it makes a big difference for me. Get a victorious strainer, makes life easier, I have the hand crank one with different ends, takes out all the seeds and skins, love mine.

@glenna8581 9 месяцев назад

something that might help is letting the tomato soup sit for awhile warming to allow for the blended air to release!

@daniellesantos1088 Год назад

Girl I came across your video as my daughter wanted homemade tomato soup to can up. I went out and bought 25 pounds of tomatoes from the farmers market. I added four roasted red peppers and Thyme from my garden. It was AMAZING! Crazy thing is, I don’t even like tomato soup 😂. Thank you so Much 🙏

@crine7568 Год назад

Yes on Jiggler!!!

@onlywatch99 Год назад

For anyone else looking I called Ball and they said that there is no substitute for the wine and that it is needed both for flavor and acidity.

@mariezafonte6473 Год назад

I went back and watched again. It does look like the second jar you are filling has a chip. I love tomato soup and I'll share crackers with Phil.

@suzannegreene5033 Год назад

Yes I saw that also.

@SusanBacorn Месяц назад

Definitely going to make this!😊

@bbayless84 Год назад

I love this… I’m definitely going to make this asap

@hummingwind8869 Год назад

Those tomatoes are absolutely beautiful. Just lovely Leisa, yum.

@startingoverhomestead6503 Год назад

I am going to make this tonight after work. This looks delicious.

@audreyherbest872 Год назад

Looks amazing your just awesome I love your measurements and I’m learning a lot about tomatoes this year!

@jennbama Год назад

My goodness those tomatoes are gorgeous!

@nomopms1 Год назад

Yes, I do the jiggler. I also ordered the Nat'l Center for food preservation book. Thanks for leaving the link for that on your last video! I learn tons and tons from you Leisa. THANK YOU!!

@KatheeRN Год назад

Doing this tomorrow with my tons of Roma tomatoes. That's a soup my entire family would love TY for doing this...

@karenfaries5056 Год назад

Oh that looks yummy and thank you for sharing this video and God Bless you and your family ❣️

@kathybradley9873 Год назад

This soups looks/sounds amazing. Can't wait to see what they say is the sub for the wine.

@susanvance9665 Год назад

Leisa, YES, I use the jiggler now. Thanks for the video. I saw this recipe in the book but wasn't interested until you made it...

@ameliah2186 Год назад

I’ve been watching your channel for months and have learned sooo much. This is my first year of ever canning and I did spaghetti sauce yesterday! I had canned green beans a few weeks ago and used the dial pressure gauge and hated it (all kinds of up and down temperature trying to keep the correct pressure). Yesterday was my first day with the jiggler and I LOVED IT!!!!! It was much easier (in my mind) to control the “hula dance”. Hopefully, next week will be ketchup and another batch of dilly beans. Oh, I have the 23qt Presto that I use and a granite water bath canner. I also am having slight battle with my boyfriends mother who is a very healthy 80 year old and still cans every year. She has never pressured canned anything. (Like the green beans, she wanted to water bath for 3 hours). I gently persuaded her it was better to pressure can for a shorter amount of time. 😬 Thank you so much for the how to videos and the encouragement. And best of luck with your upcoming surgery! I had my bypass in 2001! And have not regretted it a day since!!!!!

@jenniferkatz6426 Год назад

Ugh...the worst thing about my presto is tryna control my stinking stove...brand new piece of crap

@ameliah2186 Год назад

I am finding it soo much easier with the weighted jiggler!

@COWELLGIRL Год назад

Sounds wonderful

@DancingHorseFarm1 Год назад

I love the "hula dance" idea, perfect description!

@debbywelchel3893 Год назад

Thanks Leisa learn so much every time I watch your videos. THANK YOU for being a great teacher.

@SuttonsDaze Год назад

Thank you

@crwood439 Год назад

Tomato soup is my favorite! Must do this

@SuttonsDaze Год назад

Hope you enjoy

@lynntomk Год назад

Best darn lids ever! I love them too!

@SuttonsDaze Год назад

❤️❤️

@jomomma1512 Год назад

I have a bunch of tomatoes that need picked and processed tomorrow. So this video is right on time!!! Thank you so much

@SuttonsDaze Год назад

You are so welcome!

@crine7568 Год назад

Me too! And the Thrive garlic is back in stock, also!! This looks SO good.

@jackiesharp7408 Год назад

This is amazingly good.

@bettyjopeters6569 Год назад

I've really got to say thank you for these videos. You make me feal so much better about it. I do alot of use what you got to make it work. Just like you straining the soup. It gets to be a turn off to have everything perfect proper.

@carriebutler2470 Год назад

Can't wait to try this!

@CookingwithCatLover0330 Год назад

Since Dec. of 2021. I like the Forjars Lids as well. This looks like a super good recipe. Thank you!

@susanolson4486 Год назад

I've been looking for ways to use up my tons of cherry tomatoes - this will be perfect! Thank you!

@barbaradumler6503 Год назад

I also dehydrate my cherry tomatoes until they are crisp. Makes a good snack!! I squeeze the goo out a little bit.

@MsAtom70 Год назад

always had this as a kid yummy

@lisataylor1519 Год назад

Sounds good!!

@mandiejohnson2802 Год назад

I will have to try this soup next summer

@debbiekopera9404 Год назад

Will have to fry this.Looks awesome

@claudiaweed2230 Год назад

I so enjoy watching your videos. I always learn something new. Today it was that I was not venting correctly! I also found out that tomato products swell....it seems like I always have siphoning with tomatoes. Thank you.

@SuttonsDaze Год назад

Glad to help!

@RhondaRichter-1234 Год назад

I will be ordering more ForJars on 3rd!! I love them too. I just canned potato leek soup from garden today so was just thinking about tomato soup!! When my daughter has chemo it would be good for grandchildren. Blessings from north central Wisconsin

@SuttonsDaze Год назад

It's always a good thing to have on the shelf.

@RiceaRoni354 Год назад

I hope your daughter aces the chemo. It’s wonderful she has a caring mama.

@joybogacki6607 Год назад

Thank you for showing not a perfect canning. Thought I was the only one with failure

@chrisb5391 Год назад

Those tomatoes looked so good right out of your garden. I'm not a great fan of tomato soup, but maybe I just need to make my own. I like my jiggler so much.

@SuttonsDaze Год назад

Nothing like home grown maters!

@brandibizzle3676 4 дня назад

Hi Leisa! I tried this recipe today from the book and every jar siphoned. I am so bummed. So I took to RU-vid and found your video. It did make me feel better about my “failure.” So I have to know, have you made this recipe again? And if so, what changes did you make to help prevent the siphoning from happening again? Thank you!!

@The_Purringlady Год назад

I love me weighed gauge that came with my All American… it’s kinda fun watching & listening to it. I also go a little under the recommended head space with tomatoes 🍅

@SuttonsDaze Год назад

I'll be doing that moving forward

@dang495 Год назад

Girl Fren, I've asked Santa to bring you an immersion blender.

@SuttonsDaze Год назад

Haha, I have one

@4themotherload Год назад

Great looking soup! I agree with you about not cutting the cherry tomatoes, they roast up perfect, maybe even better. I have discovered with my canning adventures (I think I am grade 1 maybe graduating to grade 2) I have chosen to leave out certain herbs/spices, things I feel can be added later . Really want a product on the shelf I can play with. Wish you well 🥂

@SuttonsDaze Год назад

Sounds great!

@bettyjopeters6569 Год назад

I have whopping 5 tomatoes this year so far. And this sounds so good for dinner.

@lynnes-over-it5887 Год назад

I just do whole tomatoes now a days to make soup when wanted or sauce… saves me time

@moniqueyap9193 Год назад

I use a jiggler. I think it's easier to keep track of it by the pace of the rocking and hissing noise. And I have no place to get my gauge tested here so I don't like to rely on that.

@sandrajohnson926 Год назад

Your tomatoes are beautiful 💐

@pennybolstad3925 Год назад

Love my jiggler

@theonewhomjesusloves7360 Год назад

Yay for Phil's seal of approval 😺👍😋🤩👏🍅🍅🍅🍅🍅🍅🍅🍅🍅

@SuttonsDaze Год назад

Always

@annejones3902 Год назад

Looks great. I had visions of that soup going everywhere.

@SuttonsDaze Год назад

That would not be good.......haha

@annejones3902 Год назад

@@SuttonsDaze yes it would not. But I have been know for a blender barf from time to time.

@jenniferpepler5843 9 месяцев назад

Hello Leisa! I literally just just found your channel and am looking forward to checking out what other videos you have! Thanks so very much for posting this recipe for canning!! This recipe is identical to the the one I make, however, I have never made it for canning & would really love to have a recipe I can use all my ripe tomatoes in and make my favorite soup to put on the shelf! So thank you so very much for posting! I can't afford this canning book! I am in Alberta Canada and it looks like the book itself is almost $60 plus I have shipping on top of that! So ridiculous. Anyway, that is why I appreciate your video so much! However, at about 12:30 into the video you state you will put in the description box the processing time for people who are over 1000 feet, but I must be blind, I don't see it. For my elevation of about 2200 feet, I believe I would likely have to process at 15 lbs for one hour according to Ball. Can you please check the book & confirm for me Leisa? Thank you!! One tip to save you some hassle, instead of putting the hot soup into the blender, try an immersion blender. That is what I do and it works great & saves me a lot of time! However, in order to use the immersion blender, you have to have one, & perhaps you don't & that is why you are using a blender🤣.

@bethrichardson5998 Год назад

I add Crackers also.. lol. Love tomatoe 🍅 soup.. great video. Thanks

@SuttonsDaze Год назад

Thanks for watching!

@suesweetpea7 Год назад

I USE THE JIGGLER ALL THE TIME 😀

@SuttonsDaze Год назад

❤️

@lisabreeding1861 Год назад

This looks good. I am planning on getting a half buschel of meaty tomatoes so I can't wait to put this up with the basil.

@SuttonsDaze Год назад

I hope you enjoy it :-)

@lisabreeding1861 Год назад

@@SuttonsDaze I know I will especially without all the junk in it.

@ritahunter3177 Год назад

Love the jiggler. Wish All American had the same thing

@nestpeeper Год назад

All Americans weight does jiggle when you have your pressure correct. It's just a different dance than the hula. :)

@ritahunter3177 Год назад

@@nestpeeper yes I know that I just have no place close to get my guage checked. That's why I want a jiggler for it. I called them and they said not to use it on their product but I did say if they made one they'd probably sell a lot.

@nestpeeper Год назад

@@ritahunter3177 You don't need to have the gauge checked on an AA. Go by the weight dancing for processing. Unless you manage to take a chunk out of the weight it will always be an accurate measure for 5-10-15 lbs. You just follow the table for weighted gauge times instead of dial gauge times :). You only use the gauge to see how fast your pressure is rising and when it is fully cool. If your AA has the older petcock (lever) instead of the weight you can get the tube and weight from AA and change it over.

@ritahunter3177 Год назад

@@nestpeeper thank you I do know that. I just like the jiggler. I have 2 All American, one was my grandmother's and a newer one. I got the parts a long time ago.

@libbyleatherwood6940 Год назад

Your tomatoes are Beautiful 😍

@SuttonsDaze Год назад

Thank you 😋

@suzanlarance6827 Год назад

I love my weighted jiggler

@ritahunter3177 Год назад

Yummy. I like to roast my tomatoes for my spaghetti sauce. Extra flavor

@SuttonsDaze Год назад

So good

@RiceaRoni354 Год назад

You had me at roasted tomato.

@colleenbergjord9988 Год назад

I want to make. Am a beginner this year! I bought jiggler but use the wt, am used to it now 🤷🏻‍♀️☺️ 🍅

@SuttonsDaze Год назад

You can do it!

@decoy8645 Год назад

Love tomato soup, looks delicious. Did not know tomatoes would swell during processing, thanks for the tip. Should we add a little to the headspace to accommodate that? Yes i use the jiggler on both canners.

@SuttonsDaze Год назад

Moving forward I am adding a little more head space

@barbaradumler6503 Год назад

@@SuttonsDaze Does that mean apprx. 1 1/4 " headspace or 3/4 " headspace. I'm making this with my next batch. Thank you again. I worked the fair for our extension office and I constantly refer people to your you tube site as I trust you immensely!!!!!!!! Thank you in advance.

@SuttonsDaze Год назад

@@barbaradumler6503 1 1/4

@rtshaffer77 Год назад

This looks so yummy! Can that soup be used as the liquid for vegetable soup or vegetable beef soup?

@LurkerSmurf Год назад

That looks like a great recipe even if you're not into canning. Let us know how well it reconstitutes when you mix it back up. And if you think that mess was bad, I had all but 1 jar siphon on a load of mustard.

@marysewitsky4823 Год назад

I just made this almost same recipe, pressure canned it and one jar blew its lid and 4 didn’t seal. What a mess. Need to try again, kinda scared to try it

@przlsc Год назад

19:00, December 2022-really means 2021 😉

@lisaemerson8061 Год назад

I LOVE TOMATO SOUP YUMMY FOR MY TUMMY LOL

@SuttonsDaze Год назад

Me too!!

@kingdomartist Год назад

Looks so delicious Leisa! Was it as much work as it seemed?

@SuttonsDaze Год назад

Yes haha, but mainly because I'm recording

@kattgarcia7672 Год назад

I was very afraid of the jiggler at first but now I'll never go back!

@benedettelong6854 Год назад

Leisa ..girl... I think my hubby saw a rather large chip near the top of the second jar you filled with soup!

@catzmeeow Год назад

As my hubby says, “can’t have tomato soup without crackers”.

@lat1419 Год назад

Looks fantastic in the jars, wonderful colour. Will definitely be making this with the homegrown mix of tomatoes. I was wondering about the wine / acidity issue, because it is PC it doesn't need to be acidic, so is the wine just for flavour? Also might the siphoning be due to the fact the whole canner doesn't cool down so well in hot weather, so despite the gauge going to 0 the jars needed more time to settle before the PC lid is lifted? removed?

@SuttonsDaze Год назад

Pc or wb require the acidity

@tracyg4783 Год назад

I’m with you, no basil

@russupsidedowntopbottom955 Год назад

we got tomato's comin out our ears gonna have to give this one a try

@SuttonsDaze Год назад

You can do it!

@paigesteele4406 Год назад

If you tighten the lid down if the jar that wasn’t bubbling immediately after you take it out of the canner it will usually start bubbling and seal

@cm9743 Год назад

I have had that work for me before, but other times it doesn't work. Sometimes it is just not meant to be...I mean seal. LOL!

@dw5461 Год назад

Sorry if this was already asked- but if your tomato measurement was more than the recipe calls for is the acidity level from the wine sufficient for safe canning?

@mandiejohnson2802 Год назад

after blending your tomatoes I would cool them and set them in the refrigerator overnight to let them settle because I was told blending them adds air to the tomatoes that's why they turn lighter in color after being blended but this person who told me could be wrong not sure

@Favorite-catNip Год назад

Can u use a electric roaster & stick blender.

@mandiejohnson2802 Год назад

@@Favorite-catNip yes I have used my electric roaster to cook tomatoes and yes you can blend tomatoes with a stick blender but I am not sure if it would add air like a blender I think even just letting the soup cook for a bit after blending might help

@710LENNY 11 месяцев назад

I have the book. I have roma tomatoes. How the bleep are you supposed to get something with a pointy end to sit upright? Should be interesting.

@bethfinch1515 11 месяцев назад

I canned roasted tomato soup today and every jar siphoned. Are they going to be safe to eat? Will they keep on the shelf for several months? Thanks for any input.

@UPStudios2012 Год назад

You said you would use less head space next time. Did you really mean more to prevent siphoning? I am not sure I understand how headspace affects the process.

@SuttonsDaze Год назад

Yes, ill give 1 1/4 inch instead of 1 inch

@theonewhomjesusloves7360 Год назад

I roast my tomatoes, tomatillos, chiles and garlic for salsa

@SuttonsDaze Год назад

Yum

@theresareynoso1162 Год назад

Wonder if using the blender put extra air into the soup

@Bland-79 Год назад

Do you have a link to where I can get that book?

@dianeamaral3611 Год назад

Haven't used my canner yet Very nervous lol

@charmainemrtnz Год назад

The other lids don’t have a ping pop anymore either. Their’s is because they don’t have enough sealing material. They’re almost scary to use and I’m looking forward to being able to get some FORJARS lids. I just can’t yet because of my budget! As I reread this I was amazed at how the auto voice recording mangled the first part of this. Hopefully I’ve corrected the errors and now it makes more sense at least!

@JeanneKinland Год назад

Do you ever test the PH of your product before canning it? Since you had extra liquid or more tomatoes would you need to add more wine vinegar to balance the acid level?

@bonniemechefske3838 Год назад

Ooo yrs that is a good question. The whole acidity adding makes me nervous. Does anyone know the answer or can point us to a video?

@Angela_Alaimo Год назад

Since this soup recipe is pressure canned, acidity is not an issue. If you are water bath canning tomatoes, you would add 1 tablespoon of bottled lemon juice to each pint jar, 2 tablespoons to each quart jar

@onlywatch99 Год назад

Hello, Thank you for this recipe. I just bought a ball book but realized this was not the book I bought. Can you let me know what Ball said about the sub for wine since its been a few weeks now? Thank you!

@SuttonsDaze Год назад

No substitute for wine unfortunately

@cherylrossi3575 Год назад

Do you have to add citric acid?

@lindap9079 Год назад

At 10:32 on the video it looks like the 3rd jar from the left has a chip. Is that the one that siphoned?

@janicemason2113 Год назад

that first jar is bubbling.]

@SuttonsDaze Год назад

I was undecided if it was ........ we'll see if it seals

@beckymayo5818 Год назад

Lisa it looked like one of your jars had a chip.

@brendasmiley6128 Год назад

#team jiggeler

@rosieslade8416 Год назад

liesa i call it the singing of the train lol cause it sounds like a train

@SuttonsDaze Год назад

It does hahaha

@willow3310 Год назад

Leisa I am trying to catch up on videos. I have a question. Why didn't you put in the basil? Is it preference or does it can up pretty pungent?

@SuttonsDaze Год назад

preference

@rosieslade8416 Год назад

i only have the jiggler not the combo

@mizsterious Год назад

When you blend the maters it adds allot of air into the maters , so it may look like you have an inch headspace, but more then likely it's less cause of the air loss, which causes the syphoning also. Just talking from experience and correcting that issue when I blend things first, then put in jars to can, I let my blended mater to cook, settle for the air to get out, it takes a while and allot of stirring. Your syphoning wasn't probably all that bad, the water wasn't that bad, your jar loss I believe was air escaping

@SuttonsDaze Год назад

Remember, im recording. It takes much more time than is shown.

@lisabreeding1861 11 месяцев назад

Did you every get a swap out for the wine from ball?

@SuttonsDaze 11 месяцев назад

There is no substitute

@carolgreen6608 Год назад

Hi Can jiggler be used on a 23 quart canner?

@SuttonsDaze Год назад

Yes

@kross5582 Год назад

One of the jars looked as though it was cracked on the rim (the 2nd one filled). Could this have caused the problem? I’m curious if it was the one that failed. Also. I can’t wait to try this. You’d asked if Phil wanted milk added. Can you can it with milk or add it when reheating.

@auntgeriskitchen8238 Год назад

I noticed that too.

@renalarue6988 Год назад

Add when reheating. Dairy isn’t safe for canning.

@thestickerfarm1254 Год назад

Defiantly something going on with the rim of that second filled jar.

@jennbama Год назад

It sure looks like it

@sauwarter2896 Год назад

Where did you get the sieve?

@SuttonsDaze Год назад

Oh gosh, i've had it forever, but likely a garage sale

@roxiehimmelrick1575 Год назад

I’m wondering…when you whip something like you did in the blender, your whipping air into the product. Could that cause the jars to siphon?

@SuttonsDaze Год назад

Not likely because it all settled well before I jarred it.

@anniekochera Год назад

Thank you for this. This looks delicious. We're having a bumper crop of San Marzano and Roma tomatoes this year so I will definitely be making this recipe. I just texted my husband about that. I don't mean to be intrusive, please forgive me, but when you were filling your jars, it looked like the third jar from the left had a good sized chip in the top rim and maybe a crack from there. I hope all was ok with all of your jars. Even the siphoned and separated ones.

@jenniferkatz6426 Год назад

Wishing I had some San Marzanos lol...good luck!