Raw eggs should never be cooked like this because of botulism an other food born bacteria on utensils an cooking surfaces and the inability to. Clean them properly.
Ok but were the eggs cooked all the way through? I usually flip my overeasy eggs for about 30 seconds to make sure the internal whites are cooked. I'm curious about the quality. I want to meet whoever designed and built this robot though, it's lovely.
www.universal-robots.com/products/ur3-robot/ This is the robot they are using. Everything else in the setup was probably designed by a robot integrator.
@@tunasahin1660 I do, which I like to do to the way I like it. The smoky pepper and that little kick to me makes a difference, even though it may not be for everyone. That is why the wonderful art of cooking is so awesome.
