A futuristic diner that uses food machines to help to cook the menu Bowl & Bowl Address: 480 Lor 6 Toa Payoh B1-01 R2 Gourmet Paradise HDB Hub Singapore 310480
This seems like an absolute nightmare in comparison to just doing the work yourself. Who would want to clean all those surfaces, machines, containers just for 1 meal.
Not to mention that racket of those machines with their constant beeping and whirring, making it an even worse environment for the remaining human employees
Sadly but in the future food will not be the same so conventional cooking will be out the the window regardless who's around to cook man or robot so enjoy all you can while you can 👍✌
@Snuffles679 Yeah, I love digging through my food, peeling shells off. When it could easily have been done before hand. But I only have 20+ years of professional kitchen experience. I better listen to the cu nt on youtube, who very obviously doesn't know shit.
So, it's basically a mixer. That's what it is. The chef does all the prep work for the ingredient. All the robot does it mix it all together on the stove. So, technically the robot is not replacing any chef anytime soon. All it does is increase the output speed of the chef. He can focus on prepping the ingredients rather than staring at them on the stove.
They could have made it fully automatic with robotic arms that would do the prepping, so the only individuals needed would be there to supervise, maintain, and refill ingredients. (Which could also just do one single person.) They just didn’t choose this way because it’s not in their interest I guess?
@@its_coookie Maybe I guess. Honestly, I don't get why people are sweating over jobs disappearing in the future. Isn't it a good thing? Do people really want to keep working until they die? Lots of jobs from the past have disappeared and been replaced by new ones. People from the past would not have even dreamed of computer based jobs we have now. So, there probably be new jobs be popping up that we can't even imagine of now. if literally every job in the world was taken over by AI/ robots. then the world economy would just be forced to change.
@@kaister901 the problem is the government ready? change is always scary. and the one suffering at the start of the change are always people at the bottom of the ladder. we literally have a lot of example in the past. sure, humanity will prevail and will go to higher places, but at what cost? how many people need to suffer first before finally we usher in the new golden age?
They had five if those automatic pans. So they can make 5 dishes in 2 minutes v 1 chef taking 15 minutes doing five dishes. Turnover in restaurants is where u make money.
@@handlesarefeckinstupid I understand that part. It's not just Automation, but Artificial Intelligence will replace workers. Those machines are faster and doesn't need sick days.
Why does anyone cooking fried rice needs to get Uncle Rogers approval? Is there a law that state that Uncle Rogers approval is needed before you can cook fried rice?
@@godlyflamez4038 so? Everyone that cooks fried rice now have to get his approval or get ignore because the chef didn't follow his way of cooking fried rice? Its dangerous, because if he says you are cooking fried rice wrong, people or his cult will believe him and even if the fried rice is delicious, the cult of Uncle Roger will smear it as bad. Tell me how is that a good thing?
Uncle roger's review would be like : - they're using saucepan...not wok, it sucks - I don't know if they have msg or not but it still acceptable - induction stove?not using real fire???HAIYAAA
It's a novel idea, but for me? Nothing will replace someone standing in front of that wok and going to town on it and making great food. Miss Shander looked especially pretty with the glasses and the matching hair and eye makeup in this video, too!
I'd say this is more of an "automatic stir-fry machine" than a self-cooking egg fried rice machine considering that its an actual person prepping all the stuff by hand, all the machine did was pour stuff into the pan and stir-fry the ingredients. Even the seasoning had to be done by a person.
@@xgrumx I totally get what you mean. This place uses less seasoning for a milder flavour, a lot of restaurants in Asia, particularly Singapore, Thailand, and Hong Kong do this where they lightly season the dishes because people have a habit of adding extra soy sauce to everything.
This is more about consistency than convenience. At a restaurant it’s important that the dish you eat today is the same experience as when you had it last week and three weeks from now. You can see for humans there’s still a lot of involvement and they need to monitor things.
True. But wouldn't an exact measurement of the recipe still make it consistent also? Like how traditional recipe works those have been the same for generations without needing a single machine
I agree, consistency is important. Even more so for chains and franchises because they need to have the same experience at every location. That's why most fast food is portioned in factories, prepped and/or precooked, preserved and packed, and then shipped to restaurants where the final preparations are done. Food machines are is still a major part of most food preparations today, just in places were people can't see. I mean, most chicken is not breaded on site(it's also better to help limit the touching of raw chicken), some pizza chains don't even prep dough at location(they get frozen disks of dough), and most fast food get pre cut produce. It all helps to keep things consistent and makes things speedier. But that doesn't just apply to chains, even some local restaurants use the same brands of prepped food. That's why if you go to a restaurant and their fries, chicken, etc. seem to taste the same as another place you've been to, it's because it probably is. This logic applies even more to anything deep fried because they are usually stored frozen. I know for a fact that one of the local Gyro places, near me, uses the same fries as Pizza Hut: Mc Cain straight cut. And a local pizza place uses Cysco produce, which is the same supplier the cities public schools use. And all of this stuff is usually prepped in factories with heavy machinery.
When you consider that only like two guys are running all the machines and one person is serving its actually pretty efficient. I just wouldn't want to clean them at the end of the day.
You clean the shrimp, you cut the veg, you load the portions and all ingredients, you break the egg. Engineer will take the credit for self cooking machine.
soon the prep cook will be replaced in the future. Capital growth finally starts to get rid of the humans. Unmanned future will probably the fastest way to get to a dystopian future
You missed "frozen," which is a key point because when making fried rice the rice needs to be frozen so that they won't stick when fried. That's why people use day-old rice to make fried rice.
Giọng Đức Phúc đỉnh quá đi mất. Nó kiểu mộc mạc, ko màu mè và nghe rất chân thành ấy ❤️❤️❤️❤️❤️ Mong 1 ngày sẽ được ngồi ở trời Đà Lạt và nghe Phúc hát 🎵
yep, but the costs to do it the other way around would be exponentially higher. Some can then say they're cutting corners, but its better to do that, than risk a profit deficit.
@@jeep6242 99.99% of restuarants dont do this because their owners in some cases wouldnt know how, and even not be legally able to implement it correctly. you dont see it in mcdonalds because its corporate. mcdonalds sells businesses to local owners, who then open mcdonalds in their respected areas. This goes for a lot of companies, especially in America. If mcdonalds were to change this in every store they have the US, it would cost millions. Because everything here is under capitalist corporate control. Have you taken a college business class?
@@surreal9558 Haha. Your response is so bad. Companies would do this in a second if it maximized profits. It doesn't and wouldn't and you produce no evidence that it does and your reasoning behind why companies are not doing it despite supposedly more profitable is laughable. Have you taken a college business class?
Robots can't take over the world while robot makers go capitalism and cut corners, forcing companies to end up with machines that works for 3 months then breaks down and costs a fortune to maintain. I Swear the older Tim Hortons equipment and style was more sustainable than all these new stuff they forced on us, which resulted in worse quality at times, if not worse efficiency. You remember when Mcdonalds actually have self-serve ice cream from a machine that isn't broken down? Neither can I.
it is the same sound that is used when we go into their killing facilities if we have caught the flu virus, when the let us die of dehydration on the way to the organ harvesting centres for those that own these companies, it is all connected........do you wonder why you cannot see the blue skies after the spraying? and now water is a commodity that we will be prevented freely obtaining.
@@genghissu1185 what in the conspiracy fucking theorist is this lmao, man was talking about the beeping sound and now you're going on about aliens harvesting organs and shit💀💀
I could see do this doing very well in a college dorm with the average college student’s cooking skill, it would be a step up, and actually be the proper dish intended. I remember my roommate would literally just put an egg and rice in the pan, smash it with a fork with huge chunks of yolk not broken up still, squirt some sriracha and soy sauce then call it fried rice lol
It says humans this generation get busier compared to the last 300 years. What you said would really happen one day and that’s pretty sad :/ I don’t wanna live in the future, I love handmade foods
Think about scale and intermittence. You can have 10 of these machines operating nonstop with one maybe two guys serving the final dishes. Or… you can pay 5 people and with them all their work rights and breaks and inefficiency to prepare the same stuff at the same amount of time.
I agree. There are still too many processes done by human, and not much advantage is obtained through this automation. I think the owner is doing it for a show, and also stable quality, but not much for efficiency.
The workers were obviously moving at a slower rate for the sake of demonstrating, but even if they weren't it's irrelevant. Even if the robot is only half as fast, if you can run & maintain five of them for the cost of one worker, the robot is still more profitable.
But while the robot is cooking it they can already be prepping the next dish. Not only cheap labor with the robot but fewer workers needed for the work that is done by hand.
While he can put the ingredients in these buckets and the machine then is doing it's thing a can prepare another menu. Depending on how many ppl are coming to eat that is really helpful!
Not sure if it's worth it to have a machine just to stir fry the rice when you still have to prepare the ingredients and a person to stand and watch it. Just the novelty, I guess.
I would think the benefit to using the robots would be more control over portion sizes and consistency since the cooking and timing are not at the mercy of human error.
No this is a novelty. You dont need to be skilled to mix frozen rice and pre-prepped vegetables in a stir-fry. This is all for show, marketing hype to get people to look at it and eat here.
@@sjneow there's 5 of those automatic fried rice machines but again, in the time it takes to even prep the fried rice, an actual cook can make a family sized fried rice in the amount of time it took to prep that.
I rather the guy do the food reviews. He gives you answers about the food that makes me want watch it all the way through. She doesn't give no feedback, boo
@@glosaint-aime16 You do know the people of this channel are both women? Does it matter that much that the "girl" needs to answer with words instead of expressions? I think expressions say alot out of itself, so you're just being picky.
@@michinata5867 I mean I think everyone that watches these videos knows exactly what face shes gonna make no matter what food she eats. No need to get super triggered
Look, some days you just need calories to keep going. Not every meal needs to, or should be, a masterpiece. When you're waiting on that call, or pulling a 60 hour work week - the food can be a distraction you don't need when you're giving everything you've got to stay focused. Or, admittedly, making a popular RU-vid video. They make it seem fun at least
@@Kehy_ThisNameWasAlreadyTaken I don't know, I barely sleep because of work(2Hour of sleep is already a blessing) but everytime I cook my own food at the end of the day, I always tear up because of how Good it was and how worth it was
@@AcediaIXI sacrifice food quality and get 8 hours of sleep because I've been in two car accidents caused by sleep deprived drivers. One of them was bad enough to total my car in a fire, and it's some miracle that no one was injured. You're not some for martyr choosing food over sleep. You're a danger to the people around you because of your vanity. And yes, I know you're exaggerating, but guess what? I'm not.
@@baimhakani god. Purge this sinner for what he has commited, as such commitment is a grave and sinister crusade to our lord and saviour, jesus christ. Amen
it's justification for why food industry workers are being paid almost next to nothing. why do they deserve $15+ an hour if all they're doing is filling up containers, scooping out food into a bowl, and watching a machine do the cooking?
