Roquefort Palmiers - Bruno Albouze 

can't believe this! this many videos in a couple of weeks.. keep up the good work Bruno.. big fan 👍✋

I made these for my Christmas party, they were yummy, looked beautiful and my guests were very impressed!😉 Thanks again for sharing your expertise with the rest of us! I loved this recipe and it was easy to make, I recommend everyone try this recipe!!!😀😀😀

I am going at a small party in a week. You just provided one of the appetizers. Looks fantastic and the he combination of cheese and walnuts is always so tasty. Thank you Bruno! Amazing as always!

I must try this. I love anything simple but elegant. This one would fool people into thinking it was difficult to make.

J'adore les recettes simples comme celle-ci et celle du flan au lait de coco, merci Bruno 😋

I can imagine the taste of cheese and nuts ! Yummy

I've never been confident enough to make any of Bruno's recipes, but this one I'm dying to try! Looks delicious!

Can't wait to try it. You're the one Bruno. You're so generous for sharing your knowledge and experience with others. Thank you, God Bless you and your beloved ones...

These videos get better every week. :)

Voilà! I love these palmiers, I will sooo make this recipe. Thanks for sharing, Bruno!

I made these beauties and they are absolutely amazing. Thanks Bruno.

Bruno, do you have a book of your recipes? will be great if you have one, or two haha

Yes, that will definitely amuse the bush.

I pressed the like button even before the video started:)

best cooking channel on RU-vid. greetings from Brazil!

Perfection as usual ! Thanks Bruno

Congrats on hitting over 300k subs! And as always, awesome recipe.

Ohh... what a delicious cookies 😋😍😍👌 It's my favuorite pastry 👍🏻🧀🥞

You have out of the box Recipe always, Mr. Bruno. Love you & your palmiere too-from INA

Yummy. Now I have to get in the kitchen and make up a batch of puff pastry. :)

U're amazing! Everything u do is just delicious! Keep bringing all these goodies!!! 😋

Yu. So well do this for Christmas

My mouth is watering .... off to the shops now. Awesome as usual Bruno!

oh wow those look marvellous Bruno.

Wwww i love alle your recipe ...fan from morocco

I love it next time I'm going to make it😍😍😍👏🏻

Je vais faire ça pour la Saint-Valentin je pense. Il sera content et j'aurai plus de cadeaux. Merci Chef :)

Thanks

voila!!! you're simplyy the best bruno 😘

Drooling at 1am!

Awesome recipes, thank you chef Bruno

Woooow merci🌷

Forget about the smell, I want to eat these with some nice Beaujolais! Merci Chef!

WOW That's look nice!! You make me hungry!!

exente chef Bruno Albouze soy mexicano y soy chef en un restaurante frances en SC y sus videos me an ayudado mucho muchas gracias

Beautiful well done chef!!!👍🙏 can I put sugar in a tub the cheese and pecans?? thank you☺

Aaaw I drizzled mine with honey😜

Those look really tasty.

i like the mic :D

Superbe vidéo !! At 1:00, am i the only one who felt a kind of Bob Ross vibe ?

"If you can’t eat blue cheese, or if you simply don’t like its intense flavor and aroma, there are some alternatives. phoenikia recommends using feta, and Kelli2006 goes for Mexican queso fresco. Both have the same crumbly quality as blue cheese, but a much fresher flavor for those people who don’t like the bouquet of a funky blue. When entertaining friends who want to avoid cheese altogether, ipsedixit uses a mix of two parts yogurt, one part horseradish, and one part mayonnaise, for some of the bite of blue cheese without the suggestion of fermentation. But aelph reckons there’s no real substitute for blue, and recommends Maytag, an American cheese, in an effort to win over the doubters. “It’s the gold standard for domestic, creamy blues,” says aelph. Bobfrmia agrees: “I have converted more bleu cheese haters, to bleu cheese lovers with Maytag, than I can count on both hands. Try not to look at, or smell it. Just put it in your mouth, smear it around with your tongue. The creaminess, the incredible complexity of flavor, oh my God! It doesn’t take long to appreciate the look and scent.”"

bruno just like u are handsume ur receipes r awesum😍😍😚😚

I make this Sanday ! Yeeeeees

If that's also to die for, I've died about 15 times now. Stop killing me, Bruno Albouze.

merci chef

Amazing

you are the best!!

Bruno's skills and creativity are of the highest degree, but he often sounds like Bart Simpson imitating Jean Claude van Damme (vocabulary of 15-year-old + voice of worn-out action film actor). However, in this video, he sounds like a real person! Let's have more of THIS version of Bruno :-)

Wow

What can i substitute the blue cheese for?

Bruno u r now my favorite ❤️

Always the best 👍👍👍

Can I use mascarpone Fresca instead of the blue cheese? I can't have blue cheese for healthy issues.

you are a hero

غزالة مشاءلله عليك شاف

Hum! Heaven! Why don't you collect your amuse-bouches in one book & name it "Les Amuse-bouches de Monsieur Albouze"!! A nice idea that you shall think about!

جميل شكرا

YOU ARE FANTASTIC

Your must drive your neighbors crazy every day!

👍👍👍❤

Can I use only cream cheese

Top top!

His accent

❤❤it🎉

I’m in ❤️ with you!!!!

Amazing! what about Brie cheese with some caramelized apples? :P°°°°

These look so good 😋😋. Bruno, do you live in France?

ça peut marcher aussi avec le Saint-Agur !

You could also use a nice cave aged Maytag blue.

extra suis pas fan des noix mais la je la garde celle-la merci

I'm a straight male but after watching this video, looking at the pastries and listening to his voice I don't know what to think or feel.

Nice palmiers

You're voice made it great xD

Hi chef, how long can last in room temperature

👏🏻👍🏻

Que delícia ameiii parabéns

🤗😍😋

Can we use mascarpone cheese as an alternate? great vid tho

Boss!

you are real pro awesome waooo

idol!

I would knock on your door everyday! LOL

hey guapo Bruno, do you have gluten free recipes? thank you!!!

I hate blue cheese. Is there any alternative you would recommend?

AHHHHHHHHHHHHHHHHH

Can you make an appearance on cinemasins? Plsssss

Tu t'es pas foulé sur cette recette Bruno 😜👍

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💖

Did I just saw you "scoff" one of those delicious palmier... 😂 that is not an amuse-bouche, it is an amuse-gueule 😎 I think Rockeford is better, just put less... an other mouthwatering moment 😉

:d se me cae la babaaaa xD :D

Great 👍 in german does this mean "Schweineohr" (pic ear) 😂

blue cheese😷

Wow, I can really smell them and I'm knocking on your door right now, can't you hear me?!! 😵

👍👍👌👌👏👏🙏🙏🙏🙏🙏🙏🙏❤❤❤

Spread, Bruno, not spreaded...L

My favorite pastry. Nice add on cheese, nuts