A cake with many roses as if it was a beautiful bouquet, easy to make, with this original Italian grandmother's recipe, perfect for Mother's Day! You will be able to make this very high and very soft Italian classic cake. Thanks to the flavored buttercream and strawberry jam the taste of the rose cake is really explosive!
The cake of roses is a more buttery and sugary brioche typical of Mantua, Brescia and the area of Lake Garda, the perfect dessert for breakfast and a snack.
INGREDIENTS OF THE ORIGINAL ROSES CAKE (mold with base of 26 cm and top of 30 cm)
• 150 gr manitoba flour
• 300 g 0 flour
• 80 grams of sugar
• 1 whole egg
• One yolk
• 180 ml of milk
• 60 grams of butter
• 8 gr of brewer's yeast
• Grated lemon zest
• 1 teaspoon of vanilla extract
• 4 gr of salt
For the Butter Cream
• 80g of butter flavored with grated lemon zest
• 60 grams of sugar
150 gr of strawberry jam
If you love traditional Italian desserts, don't miss our playlist with many classic recipes that respect our confectionery tradition: • Dolci tradizionali Ita...
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14 окт 2024
