ROTEL PASTA 

Hey! Thanks for watching!! I’m back with another delicious recipe! All you will need is:
1 box of Rigatoni Noodles
1 roll Jimmy Dean Sausage
1 pound Ground Beef
8oz Heavy Cream
1 bag of shredded Triple Cheddar cheese
1 Sweet Onion
1 Green Pepper
1 Red Pepper
Taco Seasoning
Minced Garlic
Garlic Powder
Ground Pepper
Velveeta Cheese (Only Used A Little Over Half The Block)
1 Cream Cheese block
2 Cans Rotel No Salt Added Diced Tomatoes and Green Chiles
Start by sautéing green pepper & onion until softened in oil and add in a spoonful of minced garlic.
Once veggies are softened to your liking, add in the the sausage and cook halfway before adding in your ground beef.
Season with taco seasoning, garlic powder, and black pepper.
Add in 2 cans of No Salt Rotel diced tomatoes & green chilies and allow to cook on a medium heat.
Once softened add in whole block of Velveeta cheese & whole block of cream cheese. Stir well and allow to simmer on medium low heat.
Once cheese has melted, add in full 8oz of heavy cream. Stir well.
Then add in full bag of shredded cheese. Stir well.
Once everything has melted down, add in Rotini noodles. Stir well. Allow to cook & simmer on medium low heat.
Top with parsley or cheese & serve.