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Rotisserie Turkey on the Weber Kettle | Barbechoo 

Barbechoo - UK BBQ
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For the first of our Christmas cooks this year we're looking at one of the simplest ways to cook your bird. The Weber rotisserie on the 57cm Kettle takes care of all your work.
Grab the method for this cook here - www.barbechoo....
If you want to get your hands on one of these incredible free range turkeys, check out Buchannan's Turkeys here - www.niturkeys....
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1 окт 2024

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Комментарии : 39   
@ScottysBackYardBBQ
@ScottysBackYardBBQ 11 месяцев назад
wow that bird looks amazing. new sub here
@oscarchagoya5985
@oscarchagoya5985 10 месяцев назад
Looks DELICOUS nice and brown I want to eat the skin
@robertweber6326
@robertweber6326 10 месяцев назад
Thanks for a great job! Happy Thanksgiving from the States!
@marcr4566
@marcr4566 2 года назад
Ireland?
@brianwagner9518
@brianwagner9518 2 года назад
hi James has anyone told you that you look like Jessie from the tv show Breaking bad
@FourthWayRanch
@FourthWayRanch 2 года назад
but it's hard to get crispy skin, do you turn the heat up at the end? maybe stop the rotiserie for a minute and let some of the moisture drain out towards the end is the trick?
@rainking9897
@rainking9897 Год назад
Excellent job. I’m buying a rotisserie now!
@CountryWoodSmoke
@CountryWoodSmoke 3 года назад
Love it mate, quality content, great cook
@Barbechoo
@Barbechoo 3 года назад
Cheers Marcus 👍🔥
@mikewinne
@mikewinne 3 года назад
Happy Thanksgiving 🦃 thanks for the help I’m doing it today.
@GreenKoolaidMan
@GreenKoolaidMan 2 года назад
I love the setup of you kitchen/studio. Great job in this bird. I will be trying my hand at a rotisserie turkey tomorrow. Thanks for the tips.
@paulday2185
@paulday2185 3 года назад
Great video there. I did a turkey on the rotisserie a few years ago and it was the best one I have ever done. Going to do it again this year but will use my Thermoworks Smoke to monitor temperatures from indoors. Just wish the Mrs liked butter!
@Barbechoo
@Barbechoo 3 года назад
It is such a great way to cook it. I think it was Nathan from kungfu BBQ who put me onto it first
@alvshill
@alvshill 3 года назад
How did you deal with the wires twisting on your ThermoWorks Smoke?
@paulday2185
@paulday2185 3 года назад
@@alvshill I'll only be using it to monitor BBQ temp. Not 100% convinced about the Meater+
@trevorhayes7292
@trevorhayes7292 3 года назад
Very informative! Thanks
@craigseddon5347
@craigseddon5347 3 года назад
Hi - If I were to cook a turkey on my weber kettle rotisserie like in your video, but use a normal cheap turkey from my local butcher, is there any benefit to doing your turkey brine as seen in a previous video? Or would the bird just baste itself as it rotates? Thanks for all the tips and advice in your videos.
@Barbechoo
@Barbechoo 3 года назад
Hi Craig, a brine will definitely help pack flavour and moisture into your bird. I brined my rotisserie turkey last year and it was great!
@PAPATexas
@PAPATexas 3 года назад
Awesome!
@gmccarth
@gmccarth 3 года назад
Thanks mate. Doing 1 tomorrow
@MarkAinsworthAinz
@MarkAinsworthAinz 3 года назад
Hi James - been watching your videos for a while now and just invested in a Master Touch - boring question - Where did you get your drip pan from / what size is it? Don't want to have to improvise, and end up making a catastrophic mess.
@Barbechoo
@Barbechoo 3 года назад
Hi Mark, I use the stainless steel roasting trays from IKEA. They fit between the fuel baskets perfectly and they last forever. They get a bit grubby but usually clean up ok. Saves wasting so many foil ones
@MarkAinsworthAinz
@MarkAinsworthAinz 3 года назад
@@Barbechoo Grand stuff! Thanks for the swift answer. Been needing to get some stuff from IKEA for a while but been putting it off (can you believe that?). Seems I’ll have to bite the bullet 😂
@BBQLIFE
@BBQLIFE 3 года назад
Looked beautiful mate
@Barbechoo
@Barbechoo 3 года назад
Thanks Tom 👍🔥
@cookinglikeramos127
@cookinglikeramos127 3 года назад
Looks great mate well done !
@antbrant7818
@antbrant7818 3 года назад
I like your receipe, going to atttempt a 5.5kg Turkey this Christmas
@Barbechoo
@Barbechoo 3 года назад
Excellent! What method are you using to do it?
@antbrant7818
@antbrant7818 3 года назад
@@Barbechoo Going to use herb butter under the skin with salt and pepper rub. Lumpwood charcoal with some cherry wood for smoke. Been watching videos on brining, not sure if it helps ??
@Barbechoo
@Barbechoo 3 года назад
I like to brine my birds... I think it turns out more moist and if you add lots of flavours in there it can help too. I have a video from a couple of years back that has my brine recipe
@TheBigSugs
@TheBigSugs 3 года назад
Great video James. About time you get yourself a Meater or maybe you could persuade them to send you one for the channel 😜 I brine my turkey before going on the rotisserie, have you tried it?
@Barbechoo
@Barbechoo 3 года назад
Yes mate I've brined all mine in the past. I wanted to give this one a go without it as it was such a high quality bird... There was maybe a little bit of a difference but nothing too noticeable
@Barbechoo
@Barbechoo 3 года назад
Oh... And I have a Meater 🙈🙈 just never thought to use it lol
@crystalmethking
@crystalmethking 3 года назад
@@Barbechoo meater is one of my best gadgets
@TheBigSugs
@TheBigSugs 3 года назад
@@Barbechoo doh 😂
@Sean-vs3se
@Sean-vs3se 2 года назад
Whoever is producing the video do professional job on the lighting especially the volume quite pleasant to listen background music and speaking at the same time no problem
@neillmccay6863
@neillmccay6863 3 года назад
Great cook
@Barbechoo
@Barbechoo 3 года назад
Thanks Neill 👍
@NinjaMonkeyPrime
@NinjaMonkeyPrime 3 года назад
Texas steak rub in Ireland? Cheer from Texas! :)
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