Move over Croissant, Rugelach is here. Thank you Surfshark for sponsoring this video! Go to surfshark.deal... and enter promo code ANDONG for 85% off and 3 months free.
📘 My Cook Book KITCHEN PASSPORT!
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🥐 Rugelach Dough
180 ml milk, room temperature
1/2 tsp salt
7g (1 packet) instant dry yeast
100 ml butter
2 eggs, room temperature
500g all purpose flour
75g sugar
🥐 Rugelach Filling
75g cocoa powder
75g (brown) sugar
1 tsp cinnamon
1 tsp green cardamom powder
50g butter, melted
🥐 Egg Wash
1 yolk
1 tbsp milk
🥐 Sugar Syrup
5 tbsp sugar
2 tbsp water
1 tsp vanilla extract
simmer until slightly thickened
Video by Andong
Channel Producer Grace Phan-Nguyen
/ phantagepoint
Channel Manager Jacques Wecke
Spanish subtitles by Daniel González
/ danielgonzalezlombardi
14 окт 2024