Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH | Rural Cuisine 

The first food recipe that I want to share with you is my favorite dish, Bademjan Kebab, which I always make using my grandmother's recipe. This dish is vegetarian and its main ingredients include eggplants, aromatic green leaves, walnuts, and pomegranate paste. The resulting taste will leave you speechless! The curved plate with a round stone we use to grind and mix the raw food ingredients is called Namak-yar. It is a very old way of grinding used by locals. Grinding ingredients by Namak-yar takes me back to my childhood when my grandmother made this food with her kind hands.
🔵Ingredients for 5 Servings:
1 kg Eggplant
400 gr Walnut
40 gr Mint
40 gr Eryngium planum Leaves
40 gr Parsley
40 gr Basil
40 gr Satureja
4 Cloves Garlic
1 Onion
2 Tablespoons Pomegranate Paste
1 Tablespoon Tomato Paste
1 Tablespoon Ground Caraway Powder
1 Teaspoon Turmeric Powder
1 Teaspoon Black Pepper Powder
Salt as Needed
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❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: Rural.Cuisine.Contact@Gmail.com
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