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Russian Ball Tips

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In today's tutorial I will show you how to use the Russian ball tips.
Ingredients
2 ¼ cups all purpose-flour (sifted)
1 1/3 cups sugar
1 tbs baking powder
1 tsp salt
1 tbs vegetable shortening
1 ¼ cups whole milk
1 bar of butter (softened)
1 tsp vanilla
3 large eggs
METHOD
1. Preheat oven between 340-345˚ F.
2. Prepare cupcake cups
3. In the mixing bowl mix all the dry ingredients
4. Separately mix milk and vanilla
5. To the mixing bowl add he milk mixture, oil, and butter. Beat at medium speed for 1 minute.
6. Add eggs and mix for one minute
7. Bake from 20-25 minutes between 340-345˚ F.
Or until done when tested with a toothpick.
Video inspired by Montreal Confections:
• Russian Ball Tip on a ...
INFORMATION AND LINKS
Bake at 350° F - DE 25-30
HOW TO MAKE MERINGUE
• How To Make Italian Me...
HOW TO MAKE ITALIAN MERINGUE BUTTERCREAM
• Italian Meringue Butte...
DOMINICAN CAKE
• Dominican Cake STEP by...
HOW TO MAKE ROYAL ICING
• How to Make Royal Icing
HOW TO MAKE FONDANT
• How to Make Fondant (...
CONVERSION CHART
• Conversion Chart
www.yolandascakes.com

Опубликовано:

22 сен 2016

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Комментарии : 269

@Ladybirdsandbees 7 лет назад

I love the idea of using the other Russian tips as the center design!

@YolandasCakes 7 лет назад

Thanks

@Raevynhannan 5 лет назад

What a pretty effect. Thank you for the video, its the first one ive seen so far that actually showed different effects of piping. all the others have just looked like the same blob of frosting, but yours actually look like petals and flowers. Great Job!

@YolandasCakes 5 лет назад

Thank you! Thank you!

@nancywagner8034 7 лет назад

loved your video. wish i had seen it 2 days ago! i love making cupcakes for friends but could never figure out how to coordinate the different steps and i was constantly washing bowls and spatulas and mixer parts!! i baked and decorated 24 cupcakes today and i am completely exhausted and still have one more sink full of bowls, etc to wash!! next time, i will do it YOUR way!! i love the way you made the tops ahead of time and just stuck them on!! you are a genius and a very good teacher. thanks for posting your videos!

@YolandasCakes 7 лет назад

Hi Nancy. I'm so sorry. I know how it is when you do everything the same day. Yes, next time try doing things in stages, and you will be able to enjoy them more. Please visit back again soon. Have a wonderful weekend! Take care.

@nancyschwartz7692 6 лет назад

I think your best tip was to start at least 3 days ahead and do one of the tasks each day! Make buttercream decorations and refrigerate day 1, make cupcake/cake day 2. Then put on decorations day 3. Makes things much more relaxed. That's what I'm doing for my child's bday this year. Except I did the cake on day 1. Frosting the cake on day 2 and made a huge batch of frosting. Once that is done, I will use the leftover white frosting, divided into bowls and then color each one. Tomorrow I'll do the design stuff. I learned about Russian tips too late. So just using basic tips. And I'm not very good at it either. I can't wait to try the Russian tips next year though!

@YolandasCakes 6 лет назад

Thank you!

@charleenkell5714 6 лет назад

This by far is the best video on using buttercream and russian tips.WOW I have watched a LOT. Thank You for your work.

@YolandasCakes 6 лет назад

You're welcome

@maritzaleito9320 7 лет назад

I love your video. I just bought some of the Russian Tips. I will try them today. Thank you very much Yolanda. It's a pleasure listening to you. May the good Lord bless you.

@YolandasCakes 7 лет назад

Thanks Maritza. You are going to have fund with those tips. I like them a lot. May God continue to bless you as well.

@jillianjoy3916 7 лет назад

I really enjoyed your video. Listening to your instructions and watching is not only a pleasure, you make it look effortless. I feel encouraged to branch out from my normal Wilton style tips and try something new. Thank you for inspiring me with your beautiful art.

@YolandasCakes 7 лет назад

Hello Jillian. Thanks for your words. Wilton has set the path to many cake decorators, and they are trying to be more modern now. Are you a Wilton method instructor? Just curious! Have a great day!

@Greekgirl36 7 лет назад

Great tutorial! Thank you for showing us how to put the different colors of buttercream into the icing bags!

@YolandasCakes 7 лет назад

You're welcome

@bevhansen5498 6 лет назад

GENIUS! Thank you for including so much information that never gets shared: the details and “how to” for saving time, money, and using the fridge and freezer for perfect icing!!

@YolandasCakes 6 лет назад

You're welcome!

@sreihart 7 лет назад

Oh my, those are too beautiful to eat! Thank you for this video Yolanda. I make soap and I'm going to make soap decorations with these tips. I may have to try them on cupcakes too! God bless you!

@YolandasCakes 7 лет назад

Thanks!

@bettygray1662 7 лет назад

That was great. Just got them in the mail yesterday, making them for Easter. Thanks for the tip not to do it all in one day. You tips are very helpful, about freezing the flowers and the glueing them on with icing. Really enjoyed that.

@YolandasCakes 7 лет назад

Alright! Pipe away! Just remember to make stiff buttercream icing.

@nuhlman148 7 лет назад

love the short cuts. loved the videos, now to take out the ball tips and use them,.

@YolandasCakes 7 лет назад

Yes, take them out and start decorating. lol

@GlennOst 7 лет назад

Very cleaver idea Yolanda. Ive just used a russian tip and was a bit worried with the outcome of the gap in the middle. But your video explains to me alot. Thank you for your ideas.

@YolandasCakes 7 лет назад

You're welcome!

@GutchiBalen8 7 лет назад

Hi Yolanda, I stumbled on your video, and this is the third video that I watched. I enjoy them and I like the way you give everything in details. Great tutorial.

@YolandasCakes 7 лет назад

Thank you so much! Here's the latest video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fZjYcuw-wjY.html

@geraldinetavares3332 7 лет назад

YOU ARE SO WONDERFUL! I love how you explain everything in detail. Always a genius at work. Thank you.

@YolandasCakes 7 лет назад

Thanks Geraldine!

@theresiahimmel9932 7 лет назад

Thank you so much Yolanda can't get enough watching your way doing baking you are sweet keeping up

@YolandasCakes 7 лет назад

Thank you!

@user-fb6sq5ex4c 8 лет назад

understand how great that you have a part of the Russian language because I'm Russian капкейки просто замечательные ..(cupcakes are fantastic)I also have round heads but you saw how to use them

@YolandasCakes 8 лет назад

Thank you!

@susantartaglia6586 7 лет назад

Great tutorial Yolanda, can't wait to try the cupcake mixture. By the way you work is beautiful !!!!

@YolandasCakes 7 лет назад

Thanks Susan!

@p831arizmendi 6 лет назад

Thank You Yolanda, this was an informational video for me. I felt like I was in a baking class...

@YolandasCakes 6 лет назад

You're welcome!

@anazetroc253 7 лет назад

I love you!! You're totally awesome. Now if I could just get my hands in some of those Russian tips. Thanks.

@YolandasCakes 7 лет назад

Thanks Ana. Try (ebay.com) or try this Amazon site. astore.amazon.com/yolscak-20?_encoding=UTF8&node=116

@laurienykaza7631 7 лет назад

I have not made these before thanks for the instructions now I know which tips to order to make them.

@YolandasCakes 7 лет назад

You're welcome!

@keelydennis275 2 года назад

Thank you for the step by step instructions! I learned something today!

@YolandasCakes 2 года назад

Glad it was helpful!

@mrsh5628 7 лет назад

Amazing video and cupcakes can't wait to share with all my friends in Oz - you are an absolute master in what you do, thank you for the tutorial

@YolandasCakes 7 лет назад

Thanks

@austinvage5367 6 лет назад

I LOVE YOUR TUTORIALS...AM SO ADDICTED TO THEM.

@YolandasCakes 6 лет назад

Thanks. God bless!

@psbrenn 7 лет назад

Your tutorials are excellent and easy to follow!!

@YolandasCakes 7 лет назад

Thank you so much for your nice comment. I try!

@andreaelliott5142 7 лет назад

The greatest video I have watched thus far! Thank you.

@YolandasCakes 7 лет назад

You're welcome!

@lucyw.mcmellan7274 7 лет назад

Absolutamente bellas! I bought these tips last year, and will be using them for a Honduran celebration next month. Thank you so much for such a great video. Buen dia.

@YolandasCakes 7 лет назад

Thank you Lucy. Que todo te salga bien! Happy baking!

@pattaylor2510 6 лет назад

Loved your tutorial, music made it so relaxing to watch also.will try my new russian piping nozzles out like this. Thank you.

@YolandasCakes 6 лет назад

Thanks, Pat.

@kittiwyld2436 6 лет назад

What beautiful cup cakes. Each is an art piece.

@YolandasCakes 6 лет назад

Thank you!

@maritzamedina3127 7 лет назад

Hola buenas noches Yolanda, quiero darte gracias porque aprendo muucho con tantas cosas lindas que compartes,Dios te bendiga inmensamente un abrazo desde Colombia

@YolandasCakes 7 лет назад

Hola Maritza. Que Dios te bendiga. Un saludo especial y un fuerte abrazo. Me alegro de que aprendas de los videos. Un gusto en conocerte. Bendiciones.

@JG-mt3rp 7 лет назад

These cupcake tips are awesome, thanks for posting!

@YolandasCakes 7 лет назад

You're welcome

@donnagunn4124 6 лет назад

Yolanda, it seems like the frosting is sticking to the tip and pulling some of the flower off. If you wipe the tip after each flower, I think you will get a more uniform look. Beautiful work by the way. thank you for taking time to share your work.

@YolandasCakes 6 лет назад

Thanks Donna for the tip!

@miss.phyllisreneefoster9547 7 лет назад

thank you and god bless you too, these are beautiful i will try this at home some times thank you for sharing your creative talents with us all its beautiful be well and god bless you

@YolandasCakes 7 лет назад

Thank you. It's always my pleasure. Have a great day!

@miss.phyllisreneefoster9547 7 лет назад

god bless you, you teach very well, not too fast, but where i can under stand, i will try this with my cup cakes god bless you we all thank you for your teaching us how too decorate cup cakes may the lord bless you be well an god bless you amen amen.

@YolandasCakes 7 лет назад

Amen.

@amondigirl8892 7 лет назад

Beautiful cupcakes.... Love the tutorial.....

@YolandasCakes 7 лет назад

Thanks!

@irinamelamud5930 7 лет назад

Thank you Yolanda. Your video helped me a LOT!!!!

@YolandasCakes 7 лет назад

You're welcome!

@beatricemendez8437 7 лет назад

Love the music. The flowers are so pretty.

@YolandasCakes 7 лет назад

Thank you.

@ShanishaCotman 6 лет назад

I love this. You definitely gave great tips in this video.

@YolandasCakes 6 лет назад

Thanks.

@msbarbara819 6 лет назад

Great tutorial. you made it look so easy to do it over a few days time. thank you

@YolandasCakes 6 лет назад

Thank you.

@momof2momof2 7 лет назад

Lovely...those tips , and your talent are wonderful

@YolandasCakes 7 лет назад

Thanks!

@johnitaroberts-huff1458 7 лет назад

Yolandas those are Beautiful thanks for the tutorial :) :) :)

@YolandasCakes 7 лет назад

You're welcome!

@gingercarroll6194 6 лет назад

Beautiful! Great ideas. Thank you so much!

@YolandasCakes 6 лет назад

Hello, Ginger. You are welcome!

@indriagregg9137 7 лет назад

i enjoyed your tutorial very much and learned a lot too. Thank you.

@YolandasCakes 7 лет назад

You're welcome

@Diana-bv8mg 6 лет назад

Great tutorial! I jus ordered the Russian ball tips. I hope mine come out as pretty as yours did!

@YolandasCakes 6 лет назад

Thank you!

@MsAngelicaMac 7 лет назад

Great tutorial! loved your methods and advice. Going to try some of these techniques for the first time :)

@YolandasCakes 7 лет назад

Thanks!

@bridgettethomas4017 7 лет назад

Simply beautiful!

@YolandasCakes 7 лет назад

Thank you!

@jeannecampbell5540 7 лет назад

great information

@YolandasCakes 7 лет назад

Thanks!

@merleclarke6131 7 лет назад

Beautiful cupcakes!

@YolandasCakes 7 лет назад

Thanks!

@fredrikjacques8114 7 лет назад

These are so beautiful.

@YolandasCakes 7 лет назад

Thank you

@brandyodom3047 7 лет назад

very beautiful thanks for showing us loved it 😉

@YolandasCakes 7 лет назад

Thanks

@peppergirl231able 7 лет назад

Beautiful thanks

@YolandasCakes 7 лет назад

You're welcome!

@lornaburgess3615 7 лет назад

Awesome tutorial! Thank you so much .

@YolandasCakes 7 лет назад

You're welcome

@annepo7961 7 лет назад

thank you for this Yolanda.

@YolandasCakes 7 лет назад

Hi Anne. Thank you, for visiting!

@travelnow100 7 лет назад

Thank you for all tips

@YolandasCakes 7 лет назад

You're' welcome Marcia.

@luxebtq1721 7 лет назад

Awesome! Great tips! thanks for sharing!

@YolandasCakes 7 лет назад

Youre' welcome

@miriammanalo4137 7 лет назад

Neha Chopra

@dineliaferrer4801 6 лет назад

Excellent!!!!! The best!!!

@YolandasCakes 6 лет назад

Thanks!

@angelacarrasquillo5521 7 лет назад

Bella mi Yolanda Dios te bendiga amiga gracias.

@YolandasCakes 7 лет назад

A tus ordenes, reina preciosa.

@carlasoutherland4687 6 лет назад

They are beautiful

@YolandasCakes 6 лет назад

Thanks Carla!

@marciamariana1449 5 лет назад

Perfeito seu trabalho e bem esplicadinho

@YolandasCakes 5 лет назад

Gracias

@Messiet 7 лет назад

Great tutorial!

@YolandasCakes 7 лет назад

Thanks!

@jeffkilbourne 7 лет назад

I love these .

@YolandasCakes 7 лет назад

Thanks

@Louise1107 6 лет назад

Beautiful!

@YolandasCakes 6 лет назад

Thanks!

@jackiyolo4997 7 лет назад

thank you for sharing 🖒👏👏👏🌷🌷🌷🌷

@YolandasCakes 7 лет назад

You're welcome!

@lynnjepson8218 8 лет назад

always amazing, yolanda!

@YolandasCakes 8 лет назад

Thanks Lynn

@yvettemiller-samuel5038 7 лет назад

Yolandas

@user-rm8le8of4x 7 лет назад

its nice,,wow..

@YolandasCakes 7 лет назад

Thanks

@ArlenesCreations 7 лет назад

Awesome Video..Thank You So Much !!!!!

@YolandasCakes 7 лет назад

You're welcome!

@marilynasqui3323 8 лет назад

Thank you love the video I understand Spanish but I like the English videos better

@YolandasCakes 8 лет назад

You are welcome! Sometimes it takes time because I am the one who does everything, from the baking to the videos, to the translation, etc. But it;s all good! God bless!

@sandyhascher7631 7 лет назад

I have young people over from church and I am teaching them how to do cupcakes. The you tube is great, but I can't show them by a CD. I would love to have the Russian tips and how to use them on a CD.

@YolandasCakes 7 лет назад

You can buy the tips here. astore.amazon.com/yolscak-20?_encoding=UTF8&node=84 You need to download the video to your PC.

@williamgardner4746 6 лет назад

Love it

@YolandasCakes 6 лет назад

Thanks!

@terrihendee5718 7 лет назад

These came out very pretty. It was hard to see which flat tip you used though to pipe the small flowers. . Went to fast or didn't at all. Thank you.

@YolandasCakes 7 лет назад

Hello Terri. Thanks for your comments, I thought it was cleared when I said in the video, "and now let's pipe some rosettes using the ball tips." All the rosettes were piped using the ball tips. You may refer back to the video for more clarity. Hope this makes it more clear. Thanks. Have a wonderful day!

@remnant3333 6 лет назад

I love those Russian tips but if doing cupcakes I spread frosting all over cake before putting flower so it protects cake from drying out.I can see some of bare cake on sides. If cupcakes being ate same day then it probably would not matter.

@YolandasCakes 6 лет назад

Hello Mary Doe. You may spread frosting or not---It's just a matter of taste. Thanks for your comments.

@msnorbaiduri3855 7 лет назад

Beautiful 😉

@YolandasCakes 7 лет назад

Thanks.

@nancywagner8034 7 лет назад

finally finished my cupcakes this morning but when i took the "fancy" 2 tier cupcake carrier i bought out of the fridge to put the last 2 inside it, the bottom fell off and all my cupcakes fell in the floor. no survivors. just finished making and icing them all again (its 10:30pm!) so i wondered how you transport your beautiful cupcakes? please advise. thanks so much.

@YolandasCakes 7 лет назад

Good morning Nancy. I am so sorry for your cupcakes. Things like this always happens. You are not the only one that they happen to, trust me, I've had my share of similar situations and even worse. It even happend to Cake Boss in one of his episode! But no worries, like they say, "live and learn." To transport your cupcakes, you can either buy cupcake carriers, or put them in a shallow box, so you can handle them easily. Good luck. Have a blessed day!

@aliciaboey1517 6 лет назад

Hi, its me again. Will you have the tutorial video on how you make these golden cupcakes? Waiting anxiously to watch this video! Thank you again.

@YolandasCakes 6 лет назад

Hi, Alicia. I'm not sure if this is what you are looking for. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hNub_Iw7XJ8.html

@sadjiakribel671 7 лет назад

ROSA.K vous remercie chef pour tout ses déco c'est des merveilles es ce que vous prouver me donner la recette de la crème que vous utiliser Mercie oui c' est une crème au beurre mais je n'ai pas les ingrédient

@YolandasCakes 7 лет назад

Here's the recipe of the buttercream. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QMeRRcQznrA.html

@lisa5396 6 лет назад

Sadjia Kribel i hate u stupid face

@deborahbowdidge7303 7 лет назад

love these,tysm

@YolandasCakes 7 лет назад

Thanks.

@wl6047 6 лет назад

Hi Yolanda, could you please tell me what type of buttercream you use on your cupcakes? Thanks.

@YolandasCakes 6 лет назад

I use the American buttercream. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QMeRRcQznrA.html

@janosaltv1162 6 лет назад

👍🏻🌺it’s very beautiful 👍🏻👍🏻👍🏻

@YolandasCakes 6 лет назад

Thank you!

@shortstuff2700 7 лет назад

very nice...😆

@YolandasCakes 7 лет назад

Thank you.

@lovebell4576 7 лет назад

love it so...much TQ😄

@YolandasCakes 7 лет назад

Thanks

@aliciaboey1517 6 лет назад

Hi, Yolanda. I'm from Penang, Malaysia. Thank you so much for this awesome tutorial. I have a requwst

@aliciaboey1517 6 лет назад

Sorry, madam. Error made . May i know how much is the weight of your 1 stick of butter? I'm going to bake this cupcake for my grand daughter's six years old birthday next week. So, hope to have your answer by tomorrow. Thank you.

@YolandasCakes 6 лет назад

Hi, Alicia. One stick of butter = 1/2 cup of butter.

@nancywagner8034 7 лет назад

you are amazing, as usual!! one question..is it best to sit or to stand when using these particular tips? they seem to want to stick and pull away some icing. still beautiful, but seems a little tricky. just got my tips and im dying to use them!

@YolandasCakes 7 лет назад

Hi Nancy. I usually stand when piping. Another tip is to lightly frost your cupcakes first before you pipe the flowers; in this way the piped flower will attach itself to the frosting on the cupcake. Happy decorating!

@nccitygirl61 7 лет назад

Wonderful video, I just got my Russian piping and Russian ball tips in the mail and can't wait to use them. Can you leave the flowers in the freezer overnight? How long does it take them to thaw out once you place them on the cupcakes? Thank you

@YolandasCakes 7 лет назад

Hello! Glad you got your piping tips. They are fantastic. You may freeze the flowers overnight. Once you place them on your cake do not remove or handle them with your hands as the warmth of your hand will soften them. Don't leave them out on your for more than 3 hours. Hope this will help!.

@tspeaks7461 8 лет назад

how many hours or days did you leave the buttercream rose to dry on the baking paper .inoder to be hard.

@YolandasCakes 8 лет назад

Freeze them for 20 minutes.

@Crafticakes7 7 лет назад

So cool!! Tfs!!

@YolandasCakes 7 лет назад

Hi. Thanks for visiting. I visited your channel, and I loved it! I even subscribed to it. There's another woman that I followi, I don't know if you know of her channel, but here's the link. She too makes beautiful crafts. Please come back to visit again soon! Have a blessed day! ru-vid.com/show-UCVJSbNA9lCZL7tk610fhLcA

@Crafticakes7 7 лет назад

Yolanda's Cakes thanks Hun and welcome!! I am just getting into decorating..right now I only "TRY" to decorate cookies lol 😂 but I love it!! It's so fun plus the kiddos love it!! Even the ones that turn out horrible 😊 xoxo Glo

@karacaldwell5142 7 лет назад

What consistency is your buttercream for the rosettes? I have the set that has the rose tips but not the ball tips. Just didn't know if that was stiff consistency as well.

@YolandasCakes 7 лет назад

Hello Kara. It's a stiff consistency.

@delphinahughes6161 7 лет назад

What recipe did you use for the flowers? I have been seeing online where some have used a meringue but it looks really watery, yours looks to be the consistency of a buttercream. I am supposed to get my order of Russian tips today when I get home from work and would love it you are able to; let me know which recipe you used. Thank You.

@YolandasCakes 7 лет назад

Hello. This is buttercream. The meringue doesn't come out as thick as the buttercream, and so the flowers are not well defined. I'd rather use crusting buttercream. Here's the recipe of crusting buttercream. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HH1kCKGeKUA.html

@neetatewari1231 6 лет назад

Can we use royal icing to make these flowers using these Russian tips?

@YolandasCakes 6 лет назад

Yes, you can.

@TheBeckyOrtiz 8 лет назад

I absolutely love this!! where did you find the ball tips? Can you frost cupcakes with ball tips straight onto cupcakes instread of freezing?

@YolandasCakes 7 лет назад

Hello Oriz Family. As I explained in the video, yes, you may pipe directly on your cupcake. The ball tools can be found here, astore.amazon.com/yolscak-20?_encoding=UTF8&node=116

@kathyniedermyer4807 7 лет назад

Beautiful.....do the flowers stay hard after you put them on the cupcakes or do they soften up? Thanks....for the great tutorial!

@YolandasCakes 7 лет назад

They soften up. You should keep the cupcakes in the fridge until an hour or so prior to serving if it's too hot or humid. If not, then they will be okay on your table.

@jeanshouse412 7 лет назад

HI I love your cupcakes I want to make this buttercream and could you tell me what size candy balls did you use

@YolandasCakes 7 лет назад

Hello Loretta. The candy covered balls that I used and small. They sell them at Walmart and Michael's. they are chocolate covered candy.

@jeanshouse412 7 лет назад

Thank you so much really learn form your videos

@alcypires9864 6 лет назад

Muito lindo amei Obrigada

@YolandasCakes 6 лет назад

Gracias

@toughchaponsaekho7012 6 лет назад

love it

@YolandasCakes 6 лет назад

Thank you!

@sandyhascher7631 7 лет назад

I would like to have all of the you tubes on a CD,

@YolandasCakes 7 лет назад

I'm sorry Sandy. Don't understand, can you rephrase please. Thanks.

@connietimmons50 7 лет назад

Your work is beautiful! My question is if you take three days to make and decorate your cupcakes, as they still fresh? Do you put something on them to keep them fresh? Thanks! I'm anxious to try these techniques!

@YolandasCakes 7 лет назад

Hi Connie. Thanks for asking--remember I said; first day make buttercream and refrigerate (buttercream can be refrigerated for days and it keeps fresh); second day make your cupcakes --they will do fine covered on your counter and; 3rd day you decorate. Happy baking!

@connietimmons50 7 лет назад

Thanks! I misunderstood the 1st day making buttercream instructions! I ordered the tips and am anxiously awaiting their delivery!

@mawpatti 7 лет назад

awesome job...can I ask where did you purchase your tip holders? I need to get some like those! :-)

@YolandasCakes 7 лет назад

Hi. I purchased them in (ebay.com)

@mawpatti 7 лет назад

Thanks what were they listed as on Ebay do you remember?

@YolandasCakes 7 лет назад

Hi. I'm so sorry I'd red your question too fast. I purchased the tips on ebay and you may find them here in Amazon in this link as well. But the tips holder I purchased it in Michael's, which is actually an "Acrylic Jewelry Organizer." Good luck and have a great day! astore.amazon.com/yolscak-20

@mawpatti 7 лет назад

thats great thanks!! appreciate it! :-)

@marryw.3186 7 лет назад

Which recipe of buttercream are you using for the ball tips?

@YolandasCakes 6 лет назад

You can use any buttercream as long as it is of a stiff consistency.

@reidsanderson4061 7 лет назад

Hi Yolanda, I have seen your wonderful tutorial and would like to try your recipe. What measurement is a "bar of butter"? I am in the US and our butter comes in a 1 pound box with four sticks of butter at 1/4 pound each, or 113.4 grams. Is that the approximate size of your bar, or some other measurement? Thank you so much. Loved your tutorial and will be looking forward to using my Russian ball tips!

@YolandasCakes 7 лет назад

Hello. Yes, that's it! 1 bar of butter equals 113 grams. You're right. Thanks for liking my tutorials. God bless.

@janicesanderson985 7 лет назад

Hi Yolanda, Thank you very much. That's what I thought, but wanted to be sure. I made your buttercream and it was fabulous! I will make your cupcake recipe, now that I'm sure what a "bar" of butter is. Great tutorial on the Russian ball tips. Got my tips, but my first attempt was a bit primitive, and will try it again til I get it right. Keep up the good work and I'll keep watching for your posts.

@titaguneratne2940 7 лет назад

Have you got to make the butter icing rather thick for the russian nozzels. Thank you. Bendicta Prelis.

@YolandasCakes 7 лет назад

Hello Tita. Yes, the icing needs to be of stiff-medium consistency.

@JN-hi9df 7 лет назад

Hi there, your cupcakes are gorgeous!!! how long can we keep the frozen flowers in the freezer?

@YolandasCakes 7 лет назад

Hello. Thank you!. I usually keep them in the freezer for 1 hour or so, just before placing them on the cupcakes. However, you can freeze the flowers for a day or so. I don't think you will encounter any problem.

@JN-hi9df 7 лет назад

+YolandasCakes hi, thanks for replying :) can the flowers be made and kept frozen in the freezer for 1 week ?

@YolandasCakes 7 лет назад

Yes, of course! But try not to keep them there for longer than that.