Russian Custard Recipe

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RUSSIAN CUSTARD RECIPE
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Russian custard is the easiest, most nutrient dense treat recipe and you need it in your life!
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The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician's medical care or advice.
Always seek advice from your physician or another qualified health provider with any questions you may have regarding nutrition, medical conditions, and advice. Never disregard medical advice or delay seeking medical care because of something you have seen in this video, on bumblebeeeapothecary.com, or any of the corresponding videos, RU-vid channel, eBooks, written material, and related social media, including text, images, videos, or other formats.
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#nutrientdense #healthydessert

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Опубликовано:

21 июл 2024

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Комментарии : 85

@BumblebeeApothecary Год назад

Get GAPS to Go, My 30 Day Meal Plan for the GAPS Diet with Video Guides for Following Intro -> bumblebee-apothecary.teachable.com/p/gaps-to-go

@MoMoMack Год назад

One of our top fav simple desserts is mashed bananas! 4-5 overripe bananas, big knob of butter, and a pinch of salt on the stovetop. Mash and stir until warm and it is downright decadent.

@toscadonna Год назад

You could put the bananas into this custard, and it would be awesome.

@n.a.garciafamily Год назад

Oooooo... That sounds delicious!!

@user-rm7zf4bw2b Год назад

I freeze this in cubes and mix into tea. it is so amazing that way!!

@BumblebeeApothecary Год назад

Sounds like a great idea!

@huckleberryfinney4393 Год назад

I am Russian and my grandma used to always make this yummy desert for me. We called it “Gogol-mogol”. Thanks for sharing your recipe!

@BumblebeeApothecary Год назад

You're welcome!!

@em9361 Год назад

Are you Russian Jews? That's a variation on Yiddish name!

@huckleberryfinney4393 Год назад

@@em9361 No. she was from Ukraine, simple peasant. Her grandmother and older ancestors were serfs belonging to a Jewish master (pomeschik) and everyone who were his serfs had his last name. Russian slavery (serfdom) was abolished in 1861. She was born in 1918, but she said, still, all residents of that village she grew up at had the same last name of that Jewish owner.

@MoonFireGypsy Год назад

This is an eggselent idea. Definitely gonna try it. Thanks!

@BumblebeeApothecary Год назад

eggselent 😆

@jeanettenejadi1777 Год назад

This is also an Italian and French dessert called: Zabaione

@goldgildedgirl3786 Год назад

I just tried washing my hair with my left over egg whites. It worked great. Spread all over for 10 mins and rinsed out with cool water.

@BumblebeeApothecary Год назад

Glad to hear it! :)

@MP-uq3zr Год назад

Looks decadent and delicious. We do something similar in Ecuador where we whip up separately the yolks and whites, and after adding some sweetener to the whipped egg yolks (plus a little rum;) the two are combined together carefully. This is easier, I'll give this a try

@BumblebeeApothecary Год назад

That sounds delicious!

@arandomlanguagenerd1869 9 месяцев назад

What is it called?

@holisticrealtor3197 Год назад

I am Russian and I am very excited for this recipe!!! I enjoy all of your videos! ❤️👍🙏

@BumblebeeApothecary Год назад

Thank you so much! Enjoy :)

@ljb6343 Год назад

I put mine in the freezer for a couple hours and it’s like a dessert 😊

@BumblebeeApothecary Год назад

Sounds yummy!

@josiemalone1013 Год назад

Yummy, thanks for sharing this recipe!💖

@hollyrodenbaugh4255 Год назад

Looks so yummy!

@user-ym4yo9ob7v Год назад

Thanks for the simple and great recipe👍🏻

@BumblebeeApothecary Год назад

You're welcome :)

@lw9553 Год назад

I made something like this before and added a little dissolved gelatin. It was so yummy x

@juliaconant4416 Год назад

Я немного говорю по-Русский язык. I am learning Russian right now, so, naturally, when I saw the title of this video, I clicked on it right away xD

@gregmau7557 Год назад

Wow this looks so good!!!

@BumblebeeApothecary Год назад

It is! :)

@moriahdawn8799 Год назад

Love it, thank you! I’ve been looking for new recipes to incorporate lately on gaps. This looks yummy! I wonder what would happen if you added some homemade sour cream to this?

@toscadonna Год назад

I made this for Christmas, and it was amazing.

@BumblebeeApothecary Год назад

Glad to hear it! :)

@eunicedonaldson914 Год назад

Great recipe I will try it

@BumblebeeApothecary Год назад

Enjoy!

@Rita-xh3rj Год назад

Thanks for this! I have been needing ideas on how to get more egg yolks into my kids diet without making it super obvious.

@whatifitnt Год назад

😳 WOW 🤩 Thanks for sharing 💖✨💝

@BumblebeeApothecary Год назад

You're welcome :)

@ilovemondays4663 2 месяца назад

Great recipe thank you. I wonder if this could be baked in a water bath or a variation? It could turn into a pudding

@gettintherejanice6216 Год назад

we are on gaps intro and just added the yolks this week my daughter saw another video where you made Russian custard she loved the idea of it a fantasized having it for days before she could and it didn't disappoint. both my five year old boy and 7 year old girl love it and are so excited telling people we can have raw egg yolks now. I struggle to get meat stock in them I do " gravy" which is all the gooey bits they won't eat pureed with just enough meat stock to blend. I make my meat stocks rich my kids its like pulling teeth to get one cup of meat stock a day. today was the first day of kindergarten and e even though I was very clear my son was to ha e nothing other than what I brought. when they left for the cafatria somehow he didn't know what was going on and to get his lunch and he was served a school lunch and he knows better but also he is five! he is going to go along with what's going on and its his first packed lunch in a school setting how was he supposed to know. he was given a hamburger he says they said it was gluten free but I doubt it they had gluten free option for a kid that was suppose to have a packed lunch and they didn't check his backpack. i don't want to take away egg yolks because someone gave him bread. I am actually not seeing the reactions I saw earlier this summer and in the spring when we took him off gluten and dairy and two weeks in dad gives him stuff. but it does give us some pause for introducing more foods in stage 2 because I have reactions from non gaps foods interfering with data. I am overwhelmed and I said this week my egg whites will go in the trash. I was going to freeze them up and share with someone to stretch scrambled eggs maybe next week but healing is priority. my son has been so low energy for two weeks basically he wasn't eating I was trying to get meat stock in but eventually had to cave and let him have canned fish. Russian custard and my boy has energy again and I have no interest in going back. realized I need to increase my budget for this leg of the journey.

@Silphwave Год назад

I usually have my raw eggs mixed in orange juice but this will be a great way to get the children to eat them.

@amazingrace4u Год назад

Wow, we're always looking for ways to use our chicken's eggs! Thanks for the recipe and I think my son will gobble this up since it looks like ice cream!

@BumblebeeApothecary Год назад

You're welcome! Enjoy :)

@OPIXdotWORLD Год назад

nice ...thanx

@dunyadunya270 Год назад

I love ur videos

@willypetit1222 Год назад

So good! Praise to the Lord!!!

@Lealea476 Год назад

Hey marissa love this recipe. Tried to do it but I’m not sure what went wrong. It wouldn’t fluff up. I used my stand mixer on the whip setting which didn’t work so then I tried immersion blender and then tried the regular blender on frapee setting and none of those worked 🙁 Any tips would be helpful cuz I know my kids would eat this and I I struggle to get them to eat yolks. They ended up wanting to eat it just as is lol. Thank you!

@retter2critical Год назад

I wouldn't throw away the egg whites ... Just save it and fry it up with your next beef steak or other savory meal.

@BumblebeeApothecary Год назад

Great idea!

@dookie4235 Год назад

What about using whites in this recipe?

@amazingrace4u Год назад

Do you always eat this fresh only or do you ever keep it in the fridge as well for later? We use raw yolks in our smoothies but will toss it if it is ever sitting around too long.

@SWiseman Год назад

Very much like cake batter without the flour 👍🏾

@endall1333 Год назад

Hi there, I saw some of your videos about gaps diet and I have a question. On stage one you say fermented foods are necessary. What if someone is histamine intolerant and cannot consume fermented foods, also probiotics do release histamine. How gaps diet can be done in this case? Can someone still do it and heal?

@stephaniecallahan8576 4 месяца назад

Egg whites can be used to make wonderful homemade marshmallows.

@cynthiawilson8294 Год назад

Oh, yum. Definitely trying that today. Would it be ok to sprinkle a few blueberries on top? Thank you!

@BumblebeeApothecary Год назад

Yes! This is delicious with fruit!

@jasminebailes8386 Год назад

Could this be heated up for a warm custard?

@briannalee174 Год назад

Do you know if this sits well in the fridge overnight? 🤔 I’m wanting to make it for my thanksgiving treat

@senaitzerstsion2726 Год назад

Hi bumblebee I need help pls,I did 1.5 year GAPS diet for my son but I didn’t see any improvement pls any recommended what can I do from your experience

@Achraf-HOK Год назад

Is it okay to cook it in a bain marie for like 3 minutes until it thickens up a bit more and make it less susceptible to bacteria?

@shannonthomas8629 25 дней назад

Where can we find the recipe for this yummy treat?

@sylphienne 9 месяцев назад

Is there a way to cook the eggs as i can’t source any reputable raw eggs in my location?

@dookie4235 Год назад

Can you use the egg whites with it?

@yasmintilesova1224 7 месяцев назад

How many yolks a day are good for fertility?

@andreag6723 Год назад

Scramble and cook the yolk for the chickens

@maztergee Год назад

The Recipe is just Egg yolks and Honey, whip it up and enjoy,,, even put it in the freezer for ice cream :)

@ednanassiff6032 Год назад

I love your videos. What kind of supplements do you recommend for my 5 years old daughter, she is suffering eczema? I know this question it is not related with this video.

@dm78_87 Год назад

Minha eczema tem fundo emocional. Você já experimentou constelação familiar? Pra mim foi a solução. E ingerir bastante gordura como manteiga, bacon, leite cru… e sal!

@BumblebeeApothecary Год назад

Thank you! As a GAPS coach I work mainly with the GAPS diet (which has a great track record with eczema!), and the supplements that Dr. Natasha recommends in her GAPS books. Milk kefir is full of friendly yeast that can really help! If you’d like further help, I invite you to join our membership with realtime support and live Q&As from me. Learn more here: bumblebee-apothecary.teachable.com/p/nourished-connection-coaching-membership

@moriahdawn8799 Год назад

My sons and I all deal with eczema and have been on gaps for about 6 months. It has significantly improved! Just from the diet alone. The only supplement we use is cod liver oil.

@L.Foster 8 месяцев назад

Try the carnivore elimination protocol (diet). Oxalates in vegetables are a top contributor to eczema.

@goldgildedgirl3786 Год назад

I wonder if this could be dehydrated into a taffy like candy. I bet it could! Have you tried Becky Plotner's kombucha scoby taffy?

@amazingrace4u Год назад

Oh interesting, but I wonder if it would be safe to eat unless you're dehydrating above 170 degrees. My dehydrator has a mode that will cook high for a period of time for raw foods like this. Always wondered what the use case would be! Update me if you try that!

@goldgildedgirl3786 Год назад

@@amazingrace4u I am not sure. I eat high quality raw eggs and meat often so it wouldn't really be a concern of mine.

@JR-bw3tn Год назад

Love this! Is the recipe on Pinterest?

@BumblebeeApothecary Год назад

Not yet, I'm getting recipes added to my website as fast as I can - thanks for your patience :)

@caitlinjohnston2757 Год назад

Hi, if you have had candida and sibo issues would you recommend still having Russian custard on GAPS intro? I'm on stage 2 at the moment

@toscadonna Год назад

Leave out the sugar, and you’re good to go.

@caitlinjohnston2757 Год назад

@@toscadonna that would be kinda gross? Ha

@jeanettenejadi1777 Год назад

I would avoid any sweet food for 6-8 weeks.

@CVenza Год назад

Hi Marissa! 🐔

@captaincabana9943 Год назад

Make the orange Julius

@SweetOsoka Год назад

I wonder why its called a russian custard?🤣 Im russian myself...i have never tried it. I remember we used to decorate cakes with a whipped egg whites....especially Easter desserts.