Russian Piping Tips with WHIPPED CREAM

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Today I am showing you how to use the russian piping tips with whipped cream. These tips have been around for quite some time already and I finally tried them. At first I thought they wouldn't work out with #whippedcream but after a few tries I found out some tricks, which I am sharing in the video and I think the cupcakes turned out pretty cute! Over all I found the #russianpiping tips to be pretty great!
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Опубликовано:

12 окт 2018

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Комментарии : 115

@Nana-vt8qp 4 года назад

Loved ur work 😘I always prefer whipped cream to buttercream, meringue and fondants though they are commonly used,still nothing can beat the taste of Whipped cream for me

@shilpamantri9648 3 года назад

Butter cream tastes very bad

@SangeesCorner 5 лет назад

Happy to found your channel. I enjoy, each and every video of yours. Thanks Eva for sharing the techniques in a simpler way 🙂

@nafisarizvi3556 3 года назад

Lovely 👌👌 what exactly I wanted to know use of Russian tips with whipped cream 👍👍

@lisaflower5994 3 года назад

I love this, Thankyou Eva! I have used these tips also to make a fault line cake with flowers in the ‘gap’ section. They were so easy to use and make a floral display in the ‘valley” sorry I have no idea what that middle section is called! It’s also beautiful to use some yellow in the centre of the piping bag so that the stamens are yellow, even though sometimes some portals end up yellow too or some stamens the colour of the flower I love the soft colours you have used here! Just beautiful work, Eva!

@Jackie-kq1sg 4 года назад

I can finally go back to using my Russian piping tips. I never really liked buttercream. thank you for this video 😍 they look really pretty!

@eva_enns_17 4 года назад

You’re welcome! Happy to help😊

@sheifalysuri6597 5 лет назад

Waooo, thanks for sharing!! Was waiting for this one from a long time🍰

@eva_enns_17 5 лет назад

So glad to hear you liked it!😊

@jude7321 3 года назад

You did a great job, I thought they were perfect!!! You are just a little baby doll. God bless you so big🥀✝️🌿

@Masihpremi 5 лет назад

😱😱 Russian nozzles with wipped cream you are a real artist 👌👌👏👏 i love your intro..😍😍 Beautiful all of them😘😘😋😋

@eva_enns_17 5 лет назад

So happy to hear you enjoyed it!🤗

@stuffedlove2247 3 года назад

Beautiful! Thanks for sharing.

@eva_enns_17 3 года назад

Thanks for watching!

@Danishgaming38 4 года назад

I have some of these nozzles....but whenever I try it. It kind of turn into mess. Love ur channel...it's quite informative..thank u so much😊😊

@missunicorn8522 5 лет назад

The pink one was my favorite but I liked all of them😊

@eva_enns_17 5 лет назад

Thank you! Happy to hear!😉

@cos1beauty83 4 года назад

I’m so glad I found your video, I love whipped cream rather than buttercream and was really wondering if it would work with the Russian tips!

@eva_enns_17 4 года назад

Well it is definitely harder to use the russian piping tips with whipped cream but with lots of patience it can turn out really pretty😉

@sb4759 5 лет назад

Even though I can't hear you , your video is informative. you hold the tip up and away from the cupcake when you squeeze the tube. Gives it a much cleaner look from all other's I have watched. The whip cream gives it a real clean look, distinctive and sharp edge to the flowers. So thank you. Hope you get the volume squared away.

@anitaborse9331 3 года назад

Hey dear , thank u for the tutorial its look like bouquet of flowers,very nice dear keep it up

@eva_enns_17 3 года назад

Thank you so much 😊

@pijushdutta268 5 лет назад

Wow its a cup cake or flower pot😍😍😍😍😍😍

@MarlynStephenson 4 года назад

New subscriber here in England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 love your videos xxx

@eva_enns_17 4 года назад

Welcome! So glad to have you here!

@karishmabhushan1015 3 года назад

How much to whip the cream, so that we can get these flowers..I had tried with soft peaks but the just did not turn out

@everythingextraordinarynik9888 5 лет назад

Gud skills at such a small age dear 👍

@marciabenamor5804 5 лет назад

Ameiii seus capecakes... Sou iniciante ainda não consegui trabalhar com esses bicos. Acho que são difíceis ou não consegui atingir o ponto das coberturas para eles. Vc pode me dar alguma dica? Obrigada.

@susysolix1633 3 года назад

Yo traté de hacer unas flores con chantilly pero se hacian aguadas. Que me recomiendas para estabilizar la chantilly? Por favor me podrías responder? 🎂❤❤❤

@Harmandeep_Singh_ 5 лет назад

супер торт спасибо за обмен

@regalgazette526 3 года назад

Luv ur video❤️👍🏻...but I hav failed using russian piping tips couple of times,the shapes just doesn't come out.

@Ladylaura5915. 5 лет назад

Bravo lil Lady excellent. Tell us who to make the whipped cream so we can go at it at home with our creations. Buttercream doesn't have to rule whipped cream could share the throne.

@eva_enns_17 5 лет назад

I actually buy my cream ready and only need to whip it. Theres a link to it in the description box.

@lovebitesbyNelia 4 года назад

hi I always watch your videos and picking more ideas thank you so much, I am using fresh cream to decorate my cakes all the time but I haven't try on Russian tips I just want to know if there's any ingredients other than the cream? I

@eva_enns_17 4 года назад

Hi, Im very happy to hear that you find my tutorials helpful! And no I don't add anything to my whipped cream. I just use the non dairy whipped cream.

@Nothinghere.Pringles 2 года назад

Hi, I normally whip the thicken cream and even stabilise it but I still can’t use these tips. Any tips??

@user-rr1uc7ww7y 5 лет назад

ОЧЕНЬ КРАСИВО! Спасибо Вам за видео-урок!

@user-gp5qr3se8f 5 лет назад

حسن

@user-gp5qr3se8f 5 лет назад

مريم

@user-gp5qr3se8f 5 лет назад

مسلسل موتءمي

@sasikutty302 5 лет назад

Sweet

@niswarahim3050 4 года назад

Today im gonna use these tips to make some cupcakes for my boyfriend's bitrhday. Hope it will turns out good and perfect.

@eva_enns_17 4 года назад

How did they turn out? Would love to see a photo😁

@jasmins6516 5 лет назад

Super

@antorusso4381 5 лет назад

Brava. Molto belli

@Va1erieNg 5 лет назад

Hi! Do you chill your flowers (those flowers from other videos) before you assemble them? I am not able to find Ambiante in my country and it is difficult to buy from the link you shared, is there another brand you would recommend?

@eva_enns_17 5 лет назад

Hi! I usually don't but you can absolutely do that. Freezing them for about 20 minutes makes it alot easier to add them onto a cake. You could try any other non dairy whipped cream and hopefully you find one that works for you!😊

@gauravsinghbhati259 5 лет назад

Beautiful

@eva_enns_17 5 лет назад

Thank you!

@raymensoin8010 5 лет назад

what is the right consistency of the cream? n the bag should be filled half way??

@eva_enns_17 5 лет назад

Make sure the whip cream is stiff but not to thick. As long as you don't overfill your piping bag it will be fine.

@naneeszashwaq3131 Год назад

I did try still it never stick to the cupcakes

@shabbuskitchen4473 5 лет назад

Aftr decoration,will these cupcakes need to refrigerate or at room temperature??plzzz dear. Reply

@eva_enns_17 5 лет назад

You can refrigerate them but they will also stay well at room temperature😊

@shabbuskitchen4473 5 лет назад

Queen Of Sweetness Thankq so much little star

@ishtapinks 5 лет назад

Pretty :)

@eva_enns_17 5 лет назад

Thanks!😁

@ifatma89 5 лет назад

What brand of whipped cream do you use? Because it never works with me when I use whipped cream

@eva_enns_17 5 лет назад

I use a non dairy whip cream. I have a link to it in the description box.😊

@ifatma89 5 лет назад

Thank you

@aliciagayoso9139 5 лет назад

muy hermosa me encanta❤

@eva_enns_17 5 лет назад

Gracias!😊

@marcelodotaro7822 5 лет назад

👏❤️

@MohaMmad-yg9tj 5 лет назад

حلو. شهيتيني

@NimishasLittleworld 4 года назад

Hey there I'm from India I would love to watch a video on how to make the perfect whipped cream with accurate consistency and specially for russian nozzles.

@karishmabhushan1015 3 года назад

Same here could u please show us that video

@priyankakote5926 5 лет назад

Your frosting was cold before piping it?

@eva_enns_17 5 лет назад

Yes, I always keep my whipped cream in the refrigerator until Im ready to whip and use it.😊

@normarincon3211 5 лет назад

Really pretty ;)

@eva_enns_17 5 лет назад

Thank you!😊

@tazeenquazi4174 5 лет назад

I hav tried but it's not working with whipped cream

@eva_enns_17 5 лет назад

I found it was a little harder with whipped cream than I had imagined but it worked though. Make sure your cream is not to stiff and when you're done squeezing, release the piping bag very quickly! That helped me to get some pretty cupcakes!

@fahadyounas3471 5 лет назад

Queen of sweetness hats off to you. I'm a very big fan of your channel....from where we can get these nozzels???? What is the name of the nozzels??? Reply must please

@eva_enns_17 5 лет назад

These are only some of the russian piping tips. I have added link of a similar set in the description box.😊

@rnbakes7442 Год назад

Hi, what whipped cream dd u used?

@eva_enns_17 Год назад

I use non dairy whipped cream! My whipped cream tutorial is linked below my recent cake tutorial if you want to check that out.

@zoobiwaseem8424 5 лет назад

Have you added jelletan in whipp cream?

@eva_enns_17 5 лет назад

No I have not.

@zoobiwaseem8424 5 лет назад

@@eva_enns_17 please add video when you beat whipping cream. Because I have tried many time icing with Russian nozzle but not made perfect.

@eva_enns_17 5 лет назад

I actually have a video up on that already. Check the description box of my recent videos for the link to it.

@TheSamskrithi 3 года назад

Amazing girl.

@samanes1238 4 года назад

First of all you are so cute 😻 second, I can't use russian tips with whipped cream, it came out without any shape and kinda melt 😭

@eva_enns_17 4 года назад

Oh no! Russian tips definitely require a lot of work and patience and the consistency of the cream has to be perfect!

@ashnitia2366 3 года назад

Tip for ur second point. Try keeping the cream in the freezer for some time to stiffen it. Russian piping tips work well with stiffer cream. So try it. It might work.

@lisaflower5994 3 года назад

Eva isn’t using whipped cows milk cream....I made some horrors when I thought she was......Eva could you please tell us (once again) what the cream you are using, is. In Australia, we don’t have these creams, the only thing we call whipped cream is the 30-35% fat, cream from a cow. There is one available called viizyon, it’s a powder, but it has a very artificial vanillin flavour. Wish we had the kind you use. I’ve looked for it on Amazon but it can’t be sent to Aus :(

@lisaflower5994 3 года назад

I have finally found a place in Australian that sells Ambiante! I am so excited! I think they may only sell wholesale but have sent them an email to find out. Once I know I am happy to share with other Australians that love Eva’s work as much as I do and want to try it....watch this spot....I’ll be back to let you know how it goes!

@anitaborse9331 3 года назад

I bought this Russian nozzle set from amazon but my whipping cream melts every time why this happen? Any idea.

@eva_enns_17 3 года назад

Are you using non dairy whipped cream?

@archus3181 3 года назад

@@eva_enns_17 same here.. i use non dairy whipping cream...

@anitaborse9331 3 года назад

Yes mam

@anitaborse9331 3 года назад

I used our regular whipped cream

@poonamsaini2287 3 года назад

My cream doesn't melt...but flowers don't get proper shape . Half of the flower remains on the cake nd half comes out with the nozzle. Need help.

@AbdulAhad-qu3mo 3 года назад

What cosistency should the cream be?

@eva_enns_17 3 года назад

For the russian tips I like it well whipped but not overwhipped. Check my whipped cream video. It is linked in the description box.

@AbdulAhad-qu3mo 3 года назад

@@eva_enns_17 Thank You!

@catalinaguzman8754 5 лет назад

Very nice sweety ! :)

@eva_enns_17 5 лет назад

Thank you!

@touchedbythelord3857 2 года назад

Did you mix your whipped cream with something else to me it stiff

@eva_enns_17 2 года назад

No, I just used non dairy whipped cream. My whipped cream video is linked in the description box.

@user-uh3bc6fz1s 5 лет назад

واووووو. روعه

@bhudangdingable 5 лет назад

Whipped cream recipe please😍😍😍

@eva_enns_17 5 лет назад

I have a video up on the whipped cream I use. Go check it out! Hope it will be helpful!😊

@barbc38 3 года назад

Do you have a whipped cream recipe?

@eva_enns_17 3 года назад

My whipped cream video is linked in the description box. Please check

@alzirabelizario3737 5 лет назад

Show!

@woldyworld-fashionablevlog1378 5 лет назад

Hi. I need your help can you please help me sister

@raymensoin8010 5 лет назад

audio is not clear! but thanks fr sharing this 👍👍👍🙏🏻🙏🏻😊

@user-kb6bb8nq5d 5 лет назад

😘😍😍💕💋💋👏👍👍👍

@shannonlam83 3 года назад

Is these whipped cream with gelatine? I tried whipped cream with these Russian tips but it was too soft and unable to hold the shape. I always wonder does it work with those stabilise whipped cream (gelatine)

@eva_enns_17 3 года назад

Yes, I use non dairy whipped cream that have gelatine added in them already.