Rustic Skin On Mashed Potatoes 

These rustic style mashed potatoes are outrageously delicious and couldn't be easier to make! Chris x
FULL RECIPE POST: www.dontgobaconmyheart.co.uk/...
Rustic Skin On Mashed Potatoes | Serves 4-5
🍴INGREDIENTS🍴
2lb / 1kg Baby Potatoes (see notes)
1/2 cup / 120ml Heavy/Double Cream, or as needed (can sub milk, just use less as it's thinner)
4 tbsp Butter
2 tsp Salt, plus more to taste
Black Pepper, to taste
Chives, to garnish
🍴METHOD🍴
Slice any larger baby potatoes in half so they're all even sized, then add to a large pot.
Fill with enough cold water to just about cover the potatoes, stir in 2 tsp salt then bring to a boil and cook for 15-20mins, or until the potatoes are soft right through the centre (timings will depend on size of potatoes). A fork should very easily be able to pierce through the potatoes.
Drain in a colander (don't rinse) and leave to steam dry for a few mins. Meanwhile place the pot back on the stove and add cream & butter over low heat. Stir to combine, then add in the potatoes and turn the heat off.
Mash until desired texture (don't use a hand blender or food processor as they can over-mix and go gluey). Season with a generous amount of salt and pepper to taste, then serve up with a pinch of fresh chives. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post www.dontgobaconmyheart.co.uk/...
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