S’mores Stuffed Cookies 

Extra-large means extra delicious with these over-the-top S’mores Stuffed Cookies. Soft, chewy, and stuffed with chocolate, graham crackers and marshmallows, s’mores cookies are a fun twist on the campfire classic treat.
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INGREDIENTS
1 1/3 cups salted butter softened
1 cup sugar
1 cup light brown sugar packed
3 eggs
2 tsp vanilla extract
3 1/2 cups all purpose flour
1 1/2 tsp baking soda
3/4 tsp salt
3 1/2 cups semi sweet chocolate chips
24 large marshmallows cut in half
6- 1.55 oz regular sized Hershey's Chocolate Bar broken into pieces
1 sleeve honey graham crackers broken into pieces
INSTRUCTIONS
Preheat the oven to 375 degrees. Line two large baking sheets with parchment paper. Set aside.
In a large bowl with a hand mixer combine butter, sugar, and brown sugar until creamy. Add eggs and vanilla. Beat until combined and fluffy.
In another large bowl add flour, baking soda, and salt. Whisk together.
Slowly add dry ingredients to butter mixture. Beat together until well combined.
Add chocolate chips and use a large spoon to gently combine.
Refrigerate cookie dough while you are preparing the S’mores ingredients.
Cut marshmallows in half. Break chocolate bars into rectangles, and then break the rectangles into smaller pieces. Break graham crackers into rectangles, and then into smaller pieces. You want everything to be small so it will fit into a cookie ball and not be too tall right in the middle of the cookie.
Scoop up about 3 tbsp cookie dough and flatten into a round circle. Layer graham cracker pieces, chocolate bar pieces, and the marshmallow on top. Add another 3 tbsp flattened piece of cookie dough to the top and form into a ball. Repeat steps making sure to space cookies out about 2 inches from each other.
Place the baking sheet with un-baked S’mores cookies in the refrigerator for 15-20 minutes before baking. Remove from the refrigerator and place immediately in the oven.
Bake at 375 degrees for 9-11 minutes, or until the marshmallow in the middle is melted and the cookie is starting to turn golden brown.
Remove from the oven and let sit 2-3 minutes before serving.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!