"S&P, the choice for me..." (Letterkenny) 

Well professor Trishas says...

@@bishopm4401 ENOUGH!!!

"Oh yeah, me and gordon Ramsay are both morons."

To be fair...

To be fairrrrr🎶

DO YOU WANNA GET STRIKED

@@bishopm4401 DON’T F*CK UP MY STEAK DINNER, DARRY

Youre chair away from getting c suckin socked

Montreal steak spice really ought to be part of this conversation...

Totally seen that Ramsay video on pan-seared steaks

That's the best part.

I think they are debating the best Barbecue method, so pan fried doesn’t come into this conversation.

Do you wanna get striked

@@adamwiggins9865 you can use a cast iron pan on a barbecue, and it doubles as an oven, so that really is still the best method.

Oh yeah, he and Gordon Ramsay are BOTH morons

Same

Same

Me 3

Same

Ditto

Next season goes up on December 27th, so yous can watch it if yous want to

That's aTexas sized 10-4 good buddy.

Check out another fine import from Canada, called Trailer Park Boys.

I saw the first episode, the humor style didn't catch me... then I saw this clip, and then a few others... and went "Okay, I'll give it a shot..."

Same

Not his steak, free steak or no steak.

So the white people don't season food is a real thing?

@@Jrock420blam I season the hell out of my food. My wife hates it though lol 😂

Dary didn’t cave on the s&p bud! He met Wayne half way. No s&p flip twice, that’s textbook.

@@plumhazey2682 Wayne caved on the S&P.

Hello Cody Bennett: Are you sure that it's not a "C" hair?

@@MCatSHF now that I've had a year to think about it you're probably right lol

oh.... is that what you appreciate..?

Not exactly. Dary wanted a "flip once, 4 minutes a side". The compromise was flip twice and however long it takes to get a medium rare

Andrew Cavett : careful bout the ‘hot new server girl’ talk though, cuz you might get some ‘unhot’ feminist on here with really nothing better to do with her time, gettin all hissy and preachin about how women are not objects to be salivating over and that you’re inches away from a sexual harassment complaint!! Lmao! Remember the good old days when you could whistle at a girl in show of appreciation for the beauty you had just witnessed, and she would just send a cheeky smile or wink your way and it ended there and life would go on and we all lived happily ever after?? 😀

@@stevenanderson4553 yeah but they can't prosecute us for"locker room talk" yet so you might as well...

Steven Anderson Lmao imagine being mad you can’t harass people anymore.

@@connorbranscombe6819 Imagine considering a whistle harassment

@@connorbranscombe6819 hope she sees this bro

When Wayne and Daryl tore the hockey players a new asshole at the fruit stand, sold me on this show.

Yeah I'd argue harder for S&P than flippin' twice for good grill marks lol

f'in right.

After seasoning my steaks properly I can't go back to unseasoned. That said, I do prefer the pan method over grilling. Both have their merits and losing the grill marks is unfortunate, but you have far more control over the tenderness and keeping it moist in a pan.

@@perrycarters3113 I know this sounds retarded, but but dad has a cast iron pan he welded a grill grate into for the sole reason of searing grill marks onto stuff. Its fucking hilarious when friends come and see it since I'm the only person I know with a Pan like this.

Don't understand what's supposed to be masculine about missing out on seasonings SMH. Put some gottamn garlic and onion on them with the s&p and it'll make your sticker peck out.

Garlic and Herb AND Montreal Steak is my new mantra

Where's the soy sauce tho

@@valynazvalkynaz5375 left at the store obviously

That's basically a roast. Tastes great, but not grilled, or as we do in "Straya cooked on the barbie.

same here, but as dan said, montreal steak seasoning each side, rest for 40 minutes on the counter. Grill then down the hatch.

Incorrect statement

Which one is Dan?

Oh sure, Dan and Gordon Ramseys are both morons.

is that what you appreciate........?

Ferda

Nightbird hear, hear! I may or may not finish them over charcoal and cherry wood, sometime's a pan's just fine.

@@The_sinner_Jim_Whitney Well you'd be Squirelly Dan'dlin' em

But they'd best be 'berta beef.

@Sun Wukung Yes..the dairy cows that created the milk that made the butter fed on grass fields..which is much healthier than feeding cows grains. Grass fed cows have meat and milk that is full of healthy Omega 3 acids. Grain fed cows do not.

@Sun Wukung It will be on the label. Normally cows are fed grains because grains fatten them up very quickly and is a cheap food source. Grass fed cows are leaner and take longer to grow. Because of this grass fed beef is considered a "premium" product and is more expensive than regular beef. Organic means the animal was not given hormones, antibiotics or man-made pesticides in its feed. The feed, however, is not necessarily grass but corn and soy. Grass fed meat is different in that the animal was pasture-raised. Note that grass fed often is organic, but organic is not necessarily grass fed. If the label doesn't say they were grass fed it is safe to assume they were grain fed. I have cut my beef eating way down..but when I do eat it..I try to make sure it is grass fed. Are you in the USA? Hope this helps you my friend.

6 now.. he must really be mad!

The lengths he goes to express his rage

10 ply. S&P.

you can !

try Dan's way...its fantastic plus makes the house smell GREAT !

if you have cheap steaks- yes

Ok Fievel, Fievel ok...Yea, him and gordon Ramsey are both morons.....but for real, I tried it last time I cooked a c-sucking steak and it was very moist....although, TOOOO BEEEEE FAAAAAAAIIIIIIRRRR...to be fair, ill just pan sear them one minute on both sides in my copper skillet (it get ridiculously hot like cast iron almost) and go slow cook them bitches on my grill for about couple 2, 3 minutes on either side depending on thickness (that's what she said). Seems sacrilegious to cook your own steak and not use a grill.

@@brownie_shenandoah you're about to get striked Kenny.

@@ashlady9 lol, i think i squirrelly Dan-dled 10% of the shows references in that last comment....the moist one wasnt even on purpose, it was just the truth

@@brownie_shenandoah I'm glad your steak was tender. Every steak deserves to be cooked well.

@@ashlady9 it was tender AND moist...what you never heard of the 3 moist-kateers? Figure it out.

Gods no, I S&P my steaks liberally. Wayne was absolutely in the right here for seasoning and resting, although Dan is right about the ideal cooking method. There are some purists, like Daryl, who think you use seasoning to improve lower quality steaks while higher quality doesn't need the help, but I disagree.

Darry is a fuckin' goof.

I'm Canadian. Not only that, I'm Albertan. I've never heard of people not putting salt on their 'Berta Beef. The notion itself is ridiculous.

While you do want to season your steaks I wouldn't do it heavily like Wayne suggests, and I wouldn't let them wait before getting in the pan for fear of the salt drying them out

Imho the best steak recipe is Tim Ferriss's "sexy time steak." Just try it.