S5: E5: MY FAMOUS & SAVORY VEGAN OXTAILS  

Aww thank you so very much Marlies, as I greatly appreciate your kind words! 🙏🏽🥰 I love rice paper and planning on using it in more dishes during the Spring. Yessss, I absolutely loved using a carrot 🥕for my "gristle." 😉

Hey Tori Tory! Heyyyy now..great minds think alike sis!!! I especially love cooking with my fresh herbs 🌿 😋 as well! Thank you so much for sharing, as I truly appreciate your love and support!! It means a lot to me to create for you all, so thank you for expressing your sentiments my way sis! Blessings, love and please keep me posted on how this dish turns out for you! 💃🏽🫶🏽🤗💚🌿

😂😂😂😂 Absolutely hilarious, sis!! Might as well get the organic carrots 🥕 and go all out!! 😂 Sis, how did your no vegan oxtails turn out for you? 😊

@@NickysSavoryVeganEats OMG, they were AMAZING!!!!! You are the G.O.A.T. 🐐 👊🏽 🖤

@TheVersatyleSongstress Yasssss...I'm so glad you enjoyed them, sis!!! 🤗🥰🥰

😂😂😂 That had me excited, too, as I couldn't believe my eyes how the rice paper transformed so quickly. Just know they don't taste like filet mignon, but they have a great savory flavor along with the grilled onions and other veggies. ☺️💚🌱✨️

@@NickysSavoryVeganEats oh yes. I'ma add some smoked paprika to and liquid Smoke 😀😋💜

@@LifeWithAlliDaily Nicccceeee sis!!! 👏🏽👏🏽 Please let me know how they turn out for you! 🥰✨️

@@NickysSavoryVeganEats Yesssssss! 💜💌😘

Thank you so very much sis, as I truly appreciate your kind words! You're so welcome. 🙏🏽🥰🫶🏽🌱

Well alright now!!! Hopefully you're diggin' vegan version of oxtails. Please keep me posted should you decide to make this dish! 🍽😁

Thank you so much, sis, and I'm so glad you were able to follow along! Enjoy!! 🤗💃🏽🥰

Thanks so much sis!! You're so welcome!! 🥰

Thank you so very much for sticking around to watch the final results! They are tasty and one of my customers' favs 😉🥰.

Thanks so much love and Jackfruit sounds delish as well! Please let me know how they turn out for you. 🥰

Yayyyy!!! I'm so glad you enjoyed this dish!! 🤗😍💚🌿

Thanks so much sis, as I greatly appreciate it! 🫶🏽😊💚🌱

Let me know how it turns out for you, sis! I've been adding more vegan grounds to mine as of late. Processed pecans, mushrooms 🍄, and onions into my rice paper with the black-eyed peas. 😊

Thank you so much!!! 🫶🏽☺️✨️

You're so welcome! 😊

Lol 😁, thanks so much, as I appreciate you watching the entire video to see how it all came together. 🤗😍

Thank you so much, love! 🙏🏽☺️💕✨️

Thanks so much, Marcenia! Someone shared with me that they recently tried them and enjoyed them. I hope you enjoy them as well! 😊

OMG, Hi Love and THANK YOU so very much for writing such a wonderful and thoughtful response, as I greatly appreciate it!! 🤗🥰 I absolutely adore my Grandma (and Ma), so I love reflecting on their wisdom shared with me. So happy my video captured your attention and you enjoyed my video! 😊 Please let me know how hour vegan oxtails turn out for you! 🫶🏽🥰💚🌱💃🏽✨️

@@NickysSavoryVeganEats ❤❤❤

Thanks so much, love. 🫶🏽🥰

Awww thank you so much as I'm really glad your sister referred you to my YT page and you've been enjoying the recipes! Please let me know some of your favs!

Thanks so much! 🤗 I hope you enjoy it when you decide to make it. ☺️🌱✨️

Thank you so much love!! I appreciate your kind words. ☺️💚🌱

You're so welcome love. Collard greens are always a great idea! 🤤

Thanks so much, love. I hope you enjoy it. ☺️

Lol..thanks so much, sis!! They took on such a great flavor! 😋😍😍

Thank you so much, and I hope your dish comes out just as good as mine did! ☺️💚🌱✨️

Awww, thank you so much for the compliment and for subbing to my channel! I appreciate you, and you're so welcome! 🫶🏽🤗

Thanks so much! You can also add Abbot's Butcher Plant-Based Ground Beef to the mix as well. 😋 Oh yes, a blender definitely comes in handy 😁. Congrats on your new move overseas, and do enjoy yourself throughout your journey. 😊

Awww sis, thank you so very much and God loves you too!! 🤗🥰🙏🏽

Thanks so much ☺️🌱

Thank you so very much!! 🫶🏽🥰

Thanks so much for the love sis, as I truly appreciate it!! It's what I ❤️❤️ to do..to cook with love. 💕🫶🏽😌

@Ravie6973 Thank you so very much, as I'm glad you enjoyed my video! 🫶🏽🙏🏽🥰 That's so cool and interesting because the first time I had Carribean style oxtails, I was in the Cayman Islands 🇰🇾 and learned how to make them back in the States using a crockpot. 😁 Trinidad 🇹🇹 is on my list to visit, as I had an opportunity when I was in Grenada 🇬🇩, but ran out of time. I've heard the spices in Trinidad are delish, so I can only imagine in oxtails. I do understand as I too had to give up the meat for health reasons, so this was my own version which seemed to turn out really well for us. Thanks so much for subbing as well..I truly appreciate all of the 💚💚 and support being received. 🫶🏽😊🌱

Wonderful! I hope they turn out well for you! ☺️

Thanks so much 🙏🏽🥰💚🌱

Thanks so much, sis! 😊💚🌱

That's awesome, as I'm rooting you on wherever you find yourself throughput your journey! 🤗 Nicccee! Please do let me know how your vegan oxtails turn out for you should you decide to make them! ✨️😊💚🌱

Thanks so much, Irena!! Yessss..I personally think the rice paper seals them in well. To avoid from having a mushy texture on the inside..you can add more mushrooms and less black-eyed peas. For a customer, I added Abbot's Butcher Plant-Based Ground Beef to balance out the texture, and they really enjoyed them. Please let me know how they turn out for you! 😊💚🌱

Thank you so very much, W, as I greatly appreciate the love and support provided!!! WOW!!! 🤗🥰😍

😂😂😂 It's quite alright. No offense taken, and you're welcome 💃🏽😊🌱.

You are so very welcome! I totally get it..😌💚🌱

You are so very welcome. 🙏🏽💚🌱

Aww, you are sooo very welcome, sis!! 🤗😍 I'm so happy God has used me to cook vegan dishes for so many! Truly thankful and grateful unto Him 🙏🏽 for directing me every step of the way! I truly appreciate your kind words, and God bless you too, sis!! 🙏🏽🙌🏽🙌🏽🥰💚🌱✨️

Thanks so much! I wanted them to hold together with the rice paper, as it was a good method for me to use. ☺️✨️

Thanks so much love..I truly appreciate that. 🥰

@@NickysSavoryVeganEats You're welcome. My family and I were in awe of how you made them..

@@WanC1 🙏🏽🥰💚🌿

Hi Lina!!! Awesome!!! Can't wait to hear all about your travels throughout Italy, as I touched the surface in Rome. 😍 I'm doing wonderful love. Let's catch up..please email me at: nickysavoryveganeats@gmail.com. You're in Cali and I'm in Vegas. I have a travel credit and I was just thinking of dipping out to Cali. We can do an Italian lunch? 😉 Oh and thanks so much, as I'm glad you enjoyed my video! 🫶🏽🥰💚🌱

Thanks for sharing. 😅👍🏽

Ahhh dang..ok ok stop watching my video until after you finish your fast! I don't want no parts of you not completing your fast. Hahaha 😂...and yes! No animals were harmed. 🙏🏽😌💚🌿

@@NickysSavoryVeganEats 😂😂😂 when I got off work at 1am I broke my fast with a beyond burger with fresh spinach and avocado on Dave killer bread.

@Sharod_Wanderlust Ok, now you have me feeling guilty for choosing to watch my video! 😂 Dang, sorry you broke your fast, but the whole setup of that burger 🍔 sounds soooo good to me right now 😋 😅.

@@NickysSavoryVeganEats don't feel guilty Nicky. I fasted for 56 hours. It was enough for me. I needed to eat! 😂🥦🥬🥒🍇🥝🫐🍍🥥 Thank you for there videos tho. I don't cook like that but I will try one of these recipes. I want to try the vegan lasagna tho.

@Sharod_Wanderlust 😂😂 You're so welcome and I understand. 🙌🏽😊😅

Love Ur Videos Love ❤❤❤❤

Oh woww..that's so good to know Taminka. I love using Hearts of Palm for other dishes, yet never thought of using it for my voxtails. Thanks for sharing! 😊

@Taminka Franklin Awww..thanks so much sis as I greatly appreciate it! Working on dropping a 6 video today. 🥰💚🌱

You're so sweet! 🥰 The plates are available within my kitchen. 😅 I do meal prep and cater within the Las Vegas area. Thanks so much! 🫶🏽🥰💚🌱

😂😂😂 Awww thank you so very much, as I'm glad you enjoyed my video. It wasn't mushy once I cooked it thoroughly, after searing both sides. However; you could add Shredded Jackfruit and less black-eyed peas with the mushrooms to balance out the texture. ☺️

Thank you so much sis! I've been making them quite often now. You could also add some Abbot's Butcher Plant-Based Ground Beef to it for my added texture in case you're not a big fan of mushrooms and black-eyed peas. Yet, searing them to get it nice and crispy and covering a top will cook through the inside of your blended ingredients. 😊💚🌱

Amen, Amen, and Amen!! Failure is how we all get better, sis. 🙌🏽🥰 I'm rooting you on..you got this!! 💪🏽🤗🥰💚🌱✨️

Hey Stacy! I'm a private home chef. Can you please email me at: nickysavoryveganeats@gmail.com? Thanks so much, sis! 🥰

Thanks so much, love! 🥰 I believe I used brown cremini mushrooms and blended them really well.

@@NickysSavoryVeganEats Thank you! Will be making soon

@Vanessa-yn4dx You're welcome, and I hope you enjoy it!

Hey there, I actually used canned black-eyed peas since my vegan oxtail process was already long enough. However; I have soaked them overnight once before for six hours. I believe you can also rinse them off in cool water, then boil them in hot water for a couple of minutes. Then, drain the hot water and let them sit for an hour before cooking them as well. I haven't tried this method before, but it has been mentioned to me to give it a try.

Great question! I actually had some leftovers in the fridge for four days, and they still tasted good. I haven't tried past four days, sis. I hope this helps.

Great question! I actually had some leftovers in the fridge for four days, and they still tasted good. I haven't tried past four days, sis. I hope this helps.

Thanks so much! 😊 My vegan oxtails has a similar flavor of oxtails, based on how I seasoned it, but they don't taste like oxtails. With the combination of black-eyed peas and mushrooms, they bring out their own flavor. Since then, I have added Abbot's Butcher Plant-Based Ground Beef that gives them more of a beefy flavor. So, not oxtails but a great flavor to them. Thanks again, sis! 🫶🏽😊🌱

Thanks so much, sis!!! 🙏🏽🫶🏽🥰💚🌱✨️

Congratulations on your vegan journey 👏🏽 🙌🏽 🥰🌱🎉!! Thanks so much for subbing to my channel as well!! I truly appreciate the support. 🙏🏽🥰 You're so sweet, love, as I don't own a restaurant. Instead, I do meal prepping and catering. 🥰

I did come across this sis' channel, so you may enjoy her technique. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5S2ka-bf7UA.html

Hey sis, thanks for visiting my page! I have six seasons of majority recipes. Hopefully you'll see something you like to try out. Let me know if you have any questions. 😊

@@NickysSavoryVeganEats yes sure sis❤️

Bon Appétit

Thanks so much, love 🫶🏽☺️💚🌱✨️

Thank you so much, love. 🫶🏽☺️✨️

Thank you and sorry if it was difficult for you to watch. My equipment wasn't corporating to support the wider screen when I made this video. 🌱

I mean WPB

Thank you for following me! I'm so sorry but I don't know what WPB means? West Palm Beach? 😅

@@NickysSavoryVeganEats yea I mean west palm beach and no I don’t have a spot, but I do have a friend who’s working on getting her food truck up and running

@@janetteosborne3602 That's awesome! No, I don't have a spot in WPB. I'm based in Las Vegas and meal prep at the current moment.

Thanks so much for your support, sis!! I appreciate you!! 🙏🏽🥰💚🌱

Hey love..I'm sorry about that. I have two Tiktok videos here in which you may be able to get a closer look at my vegan oxtails. I hope this helps. 🙏🏽🫶🏽🥰 www.tiktok.com/t/ZT8db8ahQ/ www.tiktok.com/t/ZT8dbRvUP/

That is absolutely hilarious..well, I'm glad you found me girlie 😂😂. Did you make vegan oxtails back in Cali? ☺️

Ok

👌🏽