Sabbath Prep- Homeschooling mom of 4 

Hello friends, welcome back to my channel. If you are new here, my name is Margarita, and I am a SAHM of 4 kids. On this channel I share homemaking, cooking, cleaning and lifestyle videos.
We keep the sabbath every week form Friday sundown and Saturday sundown. It is a wonderful time for us to rest from our work, attend church and spend time with family and friends. This makes our Saturday very special, but just as any other special day, it requires planning and preparations, so today I am sharing how I do my sabbath cooking and baking now that we are back to homeschooling. During the summer days, I am able to do everything on Friday, but now that we do not finish school until the afternoon, I need to start my prep on Thursday. I hope you enjoy this video.
Recipe links:
Sour dough bread: everydaylivingwithrita.blogsp...
Spicy Eggplant: natashaskitchen.com/spicy-egg...
Vanilla Cheesecake: everydaylivingwithrita.blogsp...
Potato salad:
5 russet potatoes boiled, cooled and chopped
1 large onion chopped
5 green onions sliced
oil of choice (I use sunflower oil)
salt and pepper to taste
Combine all ingredients in a large bowl and stir well. Stir covered in fridge.
Korean Carrot salad: letthebakingbegin.com/spicy-k...
BORNER CARROT SLICER: a.co/d/3nD8C3Z
BORSCHT: tatyanaseverydayfood.com/clas...
(I omitted beef and added a can of kidney beans)
PLOVE: tatyanaseverydayfood.com/beef...
- VIDEO MUSIC
www.epidemicsound.com/referra...