Sabudana Khichdi Recipe for Fast | साबूदाना खिचड़ी 

#SabudanaKhichdi #SabudanaKhicdhiRecipe #SabudanaKhichdiForFast #sabudanakhichdinavratri #साबूदानाखिचड़ीकैसेबनातेहैं #साबूदानाखिचड़ीकैसेबनाएं
In this video, we will know how to make a Sabudana Khichdi. It is a fast and easy recipe for cooking Sabudana Khichdi at Home and having it on fast. It is mostly consumed during fast, and Sabudana Khichi is also good for the baby. Sabudana Khichdi helps you in weight loss, and it is healthy food.
इस वीडियो मे हम सीखेंगे की साबूदाना खिचड़ी कैसे बनाते हैं| इस साबूदाना खिचड़ी को आप व्रत, उपवास एवं वजन काम करने के लिए खा सकते हैं | साबूदाना खिचड़ी कैसे बनाए यह पूरी रेसिपी निचे दी गई हैं |
Sabudana Khichdi Banane Ki Recipe
Ingredient
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1 cup sabudana
1 scup water
1 table spoon Jeera/Cumin seeds
1 table spoon Black pepper or kali mirch
6-7 cloves.
1 tablespoon raw mango powder or amchoor
2 teaspoon cooking oil
1/2 cup peanuts
1/4 teaspoon red chilly powder
6-7 green chilly
Black salt
1 teaspoon ghee
2 tablespoon milk
1 medium boiled potato
1 teaspoon red chilly powder
1 table spoon lemon juice
1/2 cup roasted and crushed peanut
1 teaspoon sugar
1/2 cup farihali chivda
few potato chips
Recipe
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1. Wash the Sabudana multiple times to remove extra starch.
2. Take a wide bowl and take 1 cup water to soak Sabudana. Soak for 4-5 hours
3. To prepare falahari masala, in a pan add jeera, black pepper and cloves and roast for few minutes.
4. Grind the roasted spices well and add amchoor and mix.
5. In a pan, heat 1 teaspoon oil and add peanuts. Keep stirring and add chilly powder.
6. Transfer the roasted peanuts in a bowl.
7. In a pan, heat 1 teaspoon oil and add green chilles and little black salt.
8. Fry for sometime and keep separately.
9. In a steamer, add sabudana, 1 teaspoon ghee and steam for 15-20 minutes.
10. Now add 2 tablespoon milk and steam again for 5-10 minutes.
11. Add 1 boiled potato and steam again for 5-10 minutes.
12. Now in the in the steamed Sabudana, add 1 tablespoon farihali masala,
1 teaspoon red chilly powder, black salt as per taste, 1 teaspoon sugar,
1 tablespoon lemon juice, fried peanuts, 1/2 cup roasted and crushed peanut,
1/2 cup farihali chivda, few potato chips and chopped coriander.
13. Mix well and add fried green chilly.
14. sabudana Khichdi is ready to serve. Garnish with pomogrante seeds/

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