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Sabudana Khichdi-Vrat ka Khana|Food for Fasting|Angarika Sankashti|  

Darshana's Kitchen
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My childhood Friend Soumya Veerendra had suggeted me 2 tips for best Sabudana Khichdi & it never failed, I'd like to share it with you all.
Two Interesting Tips for Making it easy and perfect Sabudana Khichdi
☆ Water level for soaking has to be almost exact level of sabudana or just a little above sabudana. As shown in the video.
☆ Once Sabudana is soaked for 6-8 hours, never forget to add groundnut powder and mix it thoroughly. It will help you prevent from sticking.

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24 июн 2024

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@madhuram9885
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