Sacher cake (More effective and good than the original)
Cake of Austrian origin, more specifically from the Sacher Hotel in Vienna, this cake or cake recipe is the most juicy, tender and high of the entire network, since it is known that the authentic recipe is a great secret, we know the exact ingredients but not the amounts used by the pastry chefs of the Hotel, so I have taken the best base for the tastiest coverage to make this magnificent cake.
The ingredients as the recipe to print I leave it in:
recetasquefuncionar.com/2018/0...
For the cake
5 und Egg L Ambient temperature
80 grams white sugar
55 grams Pastry flour Wheat
65 grams Sunflower or coconut oil
20 grams pure cocoa powder 0%
50 grams Semi cow's milk
1 tsp vanilla essence
3 grams Chemo Yeast (Royal)
1 pinch Salt
Filling
300 grams Apricot Jam (you can change for peach)
4 tablespoons hot water
Ganache - Chocolate Coverage
200 milliliters Cream to Ride 35% mg
150 grams dark chocolate cover
75 grams unsalted cow butter
and at the end of the video in both grams and 250 ml cups.
IMPORTANT DATA
Sacher cake does not have almonds or almond flour, I leave all the information as I know on my website.
For all your questions and questions you can leave me a comment and if you want to send me photos of how my recipes come out I leave my email:
“Recetasquefuncionan@gmail.com”
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24 фев 2018
