SALAMI MAKING Secrets - The pro's don't tell you everything. 

Salami Making Secrets - The pro's don't tell you everything.
Food Unwrapped is a great programme that uncovers many of those mysterious food processes we rarely get to see. Sadly they only have a few minutes to esplain what is frequently a complicated process and therefore many interesting and important steps are left out.
Tom Whiticker and Dhruv Baker founders of Tempus Charcuterie explain the white mould on the surface of many salami which in and of itself is interesting. However, I thought there was a lot more information hidden in this video and worthy of discussing for educational purposes especially for those who would like to have a go at making salami themselves..
Clearly in this 5 minute short excerpt there simply isn't the time to go into any great details. I take these headline production steps and expand on them filling in the gaps so you can more easilly understand the whole salami making process.
If you are looking to make salami take a look and see if there is anything in this video that helps you.
The episode of Food Unwrapped is Series 23 Episode 4.
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