The best Venison Salami EVER - It's been a while since I made a venison salami and this one measured up. The recipe is below.
00:00. Introduction
01:02. The Meat
01:38. Leaning out the Pork
02:43. Venison Prep
04:06. The Ingredients
07:24. Mincing the Fat
08:17. Mincing the Meat
11:29. Mixing the Ingredients
16:58. Mixing the Fat
18:47. PH testing
21:13. Salami Casing
25:35. Stuffing the Salami
32:37. Cold Smoking the Salami
33:54. Drying
36:00. Equalisation
37:29. After Equalisation
38:53. Tasting
40:26. Packaging
41:30. Summary.
Ingredients
Venison 1.6kg
Pork belly 1.1kg
4 Tbsp Juniper berries (ground)
3 Tsp Cracked lack Pepper
2 Tsp Gground White Pepper
2 Tsp Glucose Powder
1 Tsp F-LC Starter Culture
50g Salt
6.75g Prague Powder #2
55mm paper casings
Dry aging bags
50mm meat net
Butcher's string
Dry aging bag video - • Coppa - Italian Salumi...
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8 июл 2024
