Salmon Spaghetti 

Make fine cuts in the skin of the salmon fillet. Season it with salt and pepper.
Set a pot of water over high heat. Cover it and bring it to a boil. Add spaghetti to boiling water, and cook according to package directions. Strain it.
Heat one tablespoon of vegetable oil in an iron-cast skillet. Add the yellow and green bell pepper. Fry.
Cut the cherry tomatoes in quarters. In the iron-cast skillet add the cherry tomatoes and cook for two minutes.
Season it with salt and pepper.
Add wine and cooked spaghetti. Combine the ingredients.
In another iron-cast skillet heat two tablespoons of vegetable oil. Add sea salt.
In the iron-cast skillet put the salmon fillet skin side down. Cook two-minute one side, one-minute on the other side.
On a large plate add the spaghetti. On top, put the cooked salmon.
Serve warm.
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