SALMON wellington | Bart van Olphen

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Hi everyone! I’m here with a new Fishy Friday. So glad you’re watching. Today I’m cooking together with Anouk. We have been working together for the past few months on all the stories about sustainable fishing communities around the world. One day she surprised me with a delicious salmon wellington for lunch. Beautiful responsibly farmed salmon filet from Kvarøy, topped with spinach and salty feta cheese, wrapped in buttery, golden brown puff pastry. A real treat!
You can find the full recipe here:
www.sea-tales.com/recipe/salm...
For my Dutch followers:
www.fish-tales.com/nl/recept/... ‎
Do you want to know more about this special salmon from Kvarøy? Watch this sea to plate video: • Atlantic Salmon: From ... (USA) / • Atlantic salmon: from ... (NL)
See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.
#fishtales #seatales #newvideo #cookingshow #food #seafood #bestfood #recipe #salmon #wellington #seafoodwithastory #sustainable

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Опубликовано:

30 июн 2024

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Комментарии : 25

@Holmer188 11 месяцев назад

I made this yesterday, it is amazing. My daughter and I thoroughly enjoyed eating it. Thanks again.

@Bartsfishtales 10 месяцев назад

Amazing! Thank you so much

@Wendy-pl1be 9 месяцев назад

I love this recipe & can't wait to make it.

@shortaybrown 11 месяцев назад

Wow that’s a very impressive looking main course. Easy and simple to prepare. Looks delicious. Thanks!

@Bartsfishtales 11 месяцев назад

So easy but so so good! Thanks for watching

@EzekielDeLaCroix 11 месяцев назад

I am here to support your channel because you seem to have a lot of good stuff but for some reason everyone seems to ignore you. I also watched two ads without skipping.

@Bartsfishtales 11 месяцев назад

Thanks for watching!

@Holmer188 11 месяцев назад

Looks incredible, will be making this next week. Thanks for sharing, and sharing the information about the salmon.

@Bartsfishtales 11 месяцев назад

Yes, you should! Let me know how you liked it😄

@schnirk67 10 месяцев назад

Wow... I was sceptical. I thought, there may be mushrooms in the filling, like in Beef Wellington. But surprisingly, there are none. So I'm gonna try this recipe next time, when we are about to cook salmon.

@Bartsfishtales 10 месяцев назад

We promise you, it's amazing! Thanks for watching

@martennajentin1039 11 месяцев назад

YUM!!! Nice one Bart

@Bartsfishtales 11 месяцев назад

Thanks, indeed a real treat!

@biendereviere 11 месяцев назад

I love this channel but it got me wondering Bart what’s your favourite food that doesn’t contain seafood 🤭 love from neighbouring Belgium x

@hamburgerzzzzz 11 месяцев назад

Looks delicious, but is it actually well seasoned enough without adding any salt to the spinach or salmon? I feel like the feta wouldn't be enough?

@SophieKopf 11 месяцев назад

I thought the same! I am so gonna add more salt to the salmon when I make it, looks delicious!!

@Bartsfishtales 11 месяцев назад

You can always add more salt at your liking!

@ChezJ1 11 месяцев назад

Hi Bart, Salmon is so hit and Miss with me, I’ve had it and it was DELICIOUS and other times I’ve had it and it was so fishy tasting that I just couldn’t eat it. I know fish should smell like the ocean, but could the differences be in the species of Salmon? Thanks Bart.

@Bartsfishtales 11 месяцев назад

It cannot be the species if it smells really different. If it did smell very very fishy I am afraid you should find another fishmonger. It should smell like the ocean indeed. Thank you for sharing.

@ChezJ1 11 месяцев назад

@@Bartsfishtales oh ok, thank you Bart, I appreciate that very much.

@Olga1063 11 месяцев назад

Ha Anouk en Bart, kan dit ook op de BBQ gemaakt worden??

@Bartsfishtales 11 месяцев назад

Hi Olga, het kan niet op de BBQ. Echt in de oven. Bedankt voor het kijken!

@ValerioBettini 11 месяцев назад

Why not show the inside when cooked? It's the best thing to see and you missed it! 🤷‍♂️

@Bartsfishtales 11 месяцев назад

You´re absolutely right Valerio! Here you can find the recipe including a picture of the inside: www.sea-tales.com/recipe/salmon/salmon-wellington/ Enjoy!

@ValerioBettini 11 месяцев назад

@@Bartsfishtales thank you! Keep up the good work. Sorry my first comment was a bit harsh!! 🙂