How to grill wild SALMON on the BBQ | Bart van Olphen 

As always it looks very delicious Bart😋And with the high quality of the products of "Fishtales" it makes me extremely happy😃It will go very well with an "Albariño" or a "Grüner Veltliner"👍🏻Thank you for these videos🙏🏻

Look forward to Fishy Friday regularly! Always looking for new and interesting ways to eat more fish! Thanks!

Don't try to copy every Jamie Oliver move possible, try to grow up and find your own style

Hi Bart! That cabbage salad was amazing! I love things like cabbage salads and cole slaws! Thank you! Do you upload videos every other Friday?

Looks great Bart. One question tho, you don’t have to cure salmon when it’s that fresh? I know ZERO about salmon, but I’ve seen other “chefs” do that. 🤷🏻‍♂️ Thanks Bart.

Delicious like always! I LOVE FISH!!! ❤

Looks great! And easy to make. So I will try this for sure 😊

wonderful recipe however wondering whats the ingredient cost per portion outside the west - day or week or month salary?

Tks. I hope we see you more often. 🎉

Seems so simple, I'm gonna try this

Would like to see, a Halibut dish, King Crab dish, as well.

Барт рад видеть тебя! побольше снимай хороших видео ждем! 🦑🍺

Man, I am so happy to see a new Bart's video I give it a Like before watching it. :)

Barts back!👍👍👍

Did You enjoy Alaska? Great recipe. Thanks!

I'm not a big fan of salmon, but this I'd be happy to eat!

It's so nice to see you returning to Yakutat again! You obviously have a close connection to Alaska and it's traditional peoples and it's wonderful! What a great celebration of that fish. Simple fresh ingredients, nothing overpowering. The quality and freshness of that special fish should be celebrated in simplicity. Beautiful. Great tips about using the hot and offset points of the grill! Pleasure to see you still making videos! Please keep them coming. You're stuff is absolutely inspiring! Cheers from Canada!

Great recipe. Not over the top.

So ginger made the salsa verde "Asian style"?