Salted Egg Yolk Croissant 

Full Recipe: whisknfold.com/...
Ever wondered how cafes and bakeries fill their croissants with molten salted egg? Ever wanted to try your hand at making croissants but found it too daunting? Now you can create your own Salted Egg Yolk Croissants at home with our shortcut croissant dough that takes half the time, yet works every time!
For maximum flavour, we incorporated Knorr’s Golden Salted Egg Powder into our croissant dough and also used it as the base of our sweet-salty “liu sha” filling, which was a breeze to put together. Pipe the filling into the croissant while its nice and warm, and get ready for some crispy, buttery, salted egg yolk goodness!
The Knorr Golden Salted Egg Powder is made with real pasteurised egg yolks and allows people to recreate their favourite salted egg dishes anytime they want at the comfort of their own home.
You can find it in all major supermarkets and hypermarkets, and direct from online partners including RedMart.
Log onto Knorr’s website at www.knorr.com.sg to find out more!