Salted Fish Curry | Malaysian Chinese Kitchen

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This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. It is just as delicious! FULL RECIPE ► www.malaysianchinesekitchen.c...
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Опубликовано:

11 ноя 2018

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Комментарии : 12

@jamieb3071 4 года назад

Hi Malaysian Chinese Kitchen, what type of frying pan are you using? Can you post a link please? Thanks

@jkathy 2 года назад

Love your cooking pot...may I ask where did you buy it? Can pm to me? Tqvm in advance

@nimsoconnor8230 4 года назад

What kind of salted fish did you use?

@winnietzp 4 года назад

You can find the info on her blogpost. I was looking for it too.

@matlepak9694 Год назад

hmm.. never knew about fresh salted fish

@pcchin3920 9 месяцев назад

😅Cook misread the menu order. Customer asked for salted fish curry!😂

@nimsoconnor8230 4 года назад

To fast on mentioning the ingredients

@cheahhuat9007 2 года назад

Hallo cheif.. Curry u colour tak cantik, u kena bubuh sebuk cabai Babas bubur di atas kacar sekali lagi hingga colour curry nampak cantik.. Kalau u tak bubuh nenas tumis, u punya kuah pasti tak wangi.. Ok.. thank u.. Gd job. !

@liongrose1173 8 месяцев назад

Yea warna tak merah. Mengapa Kuning!!

@liongrose1173 8 месяцев назад

Too much veggie Limit to 3 or 4 will do, including pineapple

@nickraph67 3 года назад

Aww...too much veggies..cant even stir the curry anymore....i prefer more fish than veggies.....huge turn off when i see dishes with more veggies in it...at some point, we had to struggle to look for remaining meat or fish inside there while there are still tons of veggies left in there.......but i bet this is gonna be tasty either way cuz i love salted fish and curry.