Know u firm pon ur recipe but just to share that I use a little diluted Saltfish water instead of plain water and won't have to add salt. Gives the batter heavy Saltfish flavor. Plus I add a little tups of curry powder just for a little colour and slight flavor. One love.
I had to subscribe, not just for the cooking but for your great personality. Love your video's. Fritters a fryyyyyyyyyyyyyyyy!!!!!! hmmmmm lol, manners & respect.
There are many similar channels on RU-vid but this girl is beyond best. I will definitely be donating to this dog gone worthy effort. I can't wait to try some of these recipe's. I'm not new to RU-vid but I'm new to this "Subscription" thing. Debbie if you see this I would love to get a response from you. God still make good people.
I normally let mine sit for a while because of the baking powder to let it bubble. Then fry in lots of hot oil so it can float and fry quick without absorbing too much oil. It comes out airy and fluffy.
Hi Debbie I live in the uk & my sister sent the whole family this video on group WhatsApp today I made it the RIGHT way instead of the remix version 😂. I’m telling you I’m so fed up going Brixton & tasting just oil & next to nothing fish taste. I made it for friends today! They L😍VED IT!! I told them my Auntie Debbie taught me they all signed up. ( Me too☺️ ) *Keep Up The Good Work*✨✨👌🏾👏🏾👏🏾 Your channel is HILARIOUS🤪 😂 Love when your voice changes soft & hardddd! You make cooking fun Thank you thank you & God Bless✨🙏🏾✨ Jackie xx
Using your recipe, I made fritters yesterday for new years party. They were finished in no time. One person had four. Truly amazed by the feedback. Thanks!
Debbie, blessings to you, you are a great cook, phenomenally talented lady with a personality to boot!! Keep on keeping on, blessings and gratitude sent your way 🙏
OMG you don't know how much I love salt fish fritters. I don't know why Jamaican restaurants where I live don't sell them !!! At least now, I have your home made recipe to try ! Thanks Debbie...Manners and Respect Boom ! 👍🏾💙🙂
At da risk of sounding like a fanatic... I JUST LUV MISS DEBBIE FRAM DUNG A YARD!! Yo, I'm born UK and even I know dis ooman a di real deal. Mi well want gmtv Piers Morgan interview har fi real. Lol a true doh. She's just fantastic
i love salf fish flitters aunty debbie an now that u make it easy i gona try it a again never like wen i made it it not thick annice so now i kno i will blessings aunty:)
Yass Debbie love it I usually use baking powder and I find it gets thin! I love it this way it was not tuff like I think it would be it was niceeeee!!! Big up yourself Debbie!!!! BOOM!! Love the channel from Chelle from Toronto 🙏🏽🙏🏽🙏🏽🥰🥰
What is the fish name.. is it saw fish or salt fish? I need some of those critters n my life.. I love how clean you keep ur kitchen while cooking.. God Bless MJ
Good morning Ms.Debbie I am from Trinie, and I have made saltfish fritters, on many occasions,and this is the first time I have seen tomatoes add does the tomatoes add a different taste to it I will try this and let U know how it comes out thanks for this idea
Just started watching your videos, omg love your vibes you too funny. Only things is can you mention approximate how much of each ingredients you put in your cooking if not post the ingredients. Also mention the temperature you fry on and how much oil you use to fry. Please and thanks Much luv
What's up? I'm taking your cooking to my files so later I'll try them. I love the herbs your using. Yours is more flavorful , I was in Jamaica August 2017 Ouch oh Rio nice very hot.
