Sambal Stingray - 三峇魔鬼鱼

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Sambal Stingray - 三峇魔鬼鱼
As long as you're in a seafood zi char stall, the ever-famed Sambal Stingray is the one seafood dish most locals will order! As everyone knows, Singaporeans LOVE spice, and how the chili blends so perfectly with the stingray just makes you drool.
How we approach our recipe is to create our own blend of Sambal, from scratch. There's a huge difference in flavors when you do this, and we dare say it is ever so worth the effort, guaranteed!
Grill this baby on a banana leaf, and you'll be amazed at the results. Go get grilling, and happy cooking!
Recipe at:- www.themeatmen.sg/sambal-sting...
#SG50 #Jiaksimi #MeatMenSG #sambal #stingray

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Опубликовано:

26 июн 2015

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Комментарии : 65

@artstamp88 9 лет назад

OMG I've died and gone to heaven ... sooo gotta try this - your RU-vid channel is a saviour for all us expatriates who live overseas and have no easy access to lessons from our family members who are no longer with us or live back home... Thank you sooo much ... Xie Xie Ni !!! >> lived in Perth, W.Australia for over 30years :)

@Bby01001 9 лет назад

Thanks a bunch Meatman! I feels home to found your cook video. love yaaa! *smooch*

@doublecheeseburger77 8 лет назад

Loving the style of your vids! Beautiful yet clear at the same time. You've gained yourself a new subscriber here hehe. Keep up the good work fellow sinkie!

@twinnyyong5734 8 лет назад

I love it, all your video look simple and easy, thx

@williamjasonpuffer 6 лет назад

Just caught a nice ray cant wait to try this recipe! Thanks!

@UMeAndHara 9 лет назад

Whao Yes I am in love with all your videos!

@hsueve1075 3 года назад

Made this tonight and it was super duper delicious. I got compliment from the fam and this really boost my cooking confident. Thank you so much for sharing your marvellous recipe 😀😊😘

@anidharma 4 месяца назад

Made it for lunch.... Came out very well... Love it... It was delicious

@jaymarco1109 2 года назад

Tried it just now.. Nice appearance and taste good too

@leonard141 9 лет назад

I live for these videos

@bee-tb3fx 6 лет назад

谢谢你

@payepaye8712 4 года назад

Lovvelyyy😊

@amithafernando4021 6 лет назад

i made this tdy... didnt add fresh red chillies but added some daun limau perut... came out awesome!! too bad cant post a pic here

@Simplelife-ov3jk 5 лет назад

Hello... I love sambal stringray in singapore and so happy I found the recipe here. In my country I cannot find the same shallot like your one. I think your one is with yellow skin right? Can I subtitude with red onion?

@jesseytoh434 3 года назад

Wow.....must follow your recipe and cook it tonight

@themeatmensg 3 года назад

WAHAHA! Hope you enjoy it tonight! 😁

@gavincheng0394 7 лет назад

May I know the brand and model of the food processor you're using?

@nurrizzellahridwan2310 8 лет назад

can i use normal sugar?u tink hw many tablespoon shld i put?

@ericc6818 4 года назад

Hi, would like to check with you what's the model of the blender you're using and where can I purchase it from. Thank you!

@jumpinsmash 9 лет назад

Very nice.. theMEATMENsg can you do Singapore style Sambal Kangkong?

@ekdrama8634 5 лет назад

Any alternative to banana leaves?

@kalaimagal3467 3 года назад

Can hv ingredients in how many pc not use grm.

@kathijaakberali4452 Год назад

Hi... thank u for the recipe... i tried this today everybody liked it (i used 1/2 the quantity of palm sugar)

@themeatmensg Год назад

That's great!

@psling6720 7 лет назад

👍

@soonchaichia7401 9 лет назад

haloo...i wanna to ask where can i get the palm sugar? or can use other sugar to replace it?thxxx

@themeatmensg 9 лет назад

+Soon Chai Chia You can get them at sheng Siong, or you can replace with brown sugar.

@TheAmazon31 8 лет назад

ty i will try this today hope it come out like yours by way how many mind did u cook each side?

@themeatmensg 8 лет назад

5-6 mins each side, adjust according to thickness of stingray

@mohdidris3164 5 лет назад

Tg u for sharing...

@doublecheeseburger77 8 лет назад

Cooked the sambal and it is extremely sweet :(

@themeatmensg 8 лет назад

+Metal 3 Rings reduce the palm sugar amount to you preference

@yennyfarida2542 8 лет назад

Is the sambal paste same with the one used for cooking the sambal fried rice?

@themeatmensg 8 лет назад

+Yenny Farida yes you can use it for sambal fried rice

@boboello2487 7 лет назад

may i know how long can it keep? in fridge or normal room temperature?

@chingeoktan8905 4 года назад

I wrap the fish in aluminium foil with the banana leaf in between and cook in toaster oven, so I dun have an oily kitchen after tat😅

@TheHuskery 6 лет назад

is there an alternative to banana leaf?

@hilarychow3283 3 года назад

Can I use other fish for this recipe? any specific fish that you recommend?

@themeatmensg 3 года назад

Yes you can use any other fish with this marinade if you like. There is no specific fish to reccomend but using a filet cut would make the process easier for you :)

@JunixKuizon 8 лет назад

This and tiger beer 👍🏻

@themeatmensg 8 лет назад

We agree!!!!

@thisguyhere6181 8 лет назад

I concur👍

@AreUSureItsRelevant 9 лет назад

Just curious why it is cooked on banana leaf? Never cooked ray before but we have them here in Florida, will try this soon!

@iatemythology 9 лет назад

AreUSureItsRelevant The banana leaf adds on a nice fragrance to the stingray. Try grilling them over banana leaf, it will taste even better!

@artstamp88 9 лет назад

AreUSureItsRelevant If you do not have access to Banana Leaf - try using Baking Paper - like the Reynolds brand in USA - which is used for Baking Cookies and the such - you can use cocktail sticks or toothpicks instead of staples to seal in the ends :)

@MotoAngler 9 лет назад

More please :)

@lai-yingfoong7242 6 лет назад

I have problem finding belacan in Toronto. Help anyone??

@kimssamuu9963 5 лет назад

Lai-Ying Foong maybe try making one at home ? It's basically just fermented sun dried shirmps

@akizuki1166 5 лет назад

U still can cooked it without Belacan. Cook is like an art. U can fish oil, ikan bilis cube or chicken cube and so on. It will still taste better. Or b4 i forget, some use chinese wine for taste. Ok good luck!

@randomviewers8482 3 года назад

Find it in asian store.. "shrimp paste

@zy7783 8 лет назад

1:42 XD

@Vecise443 9 лет назад

1.29 spotted

@TheUltimatejo18 9 лет назад

can i know whats the brand of your blender? mine doesnt grind the paste so well.

@themeatmensg 9 лет назад

+Ultimatejo Tan we using is aPhilips HR7627/01 650w.

@TheUltimatejo18 9 лет назад

+theMEATMENsg ty. will get one and making your sambal stingray today :D

@VerBanana 3 года назад

My helper and I suffered from the fumes of burnt banana leaves and sambal. Did I do something wrong?

@themeatmensg 3 года назад

Hey V! Oh dear :( Hope you guys are alright - hmm, one of the things we can think of is that the fire was too hot for the banana leaves causing them to burn up before cooking the stingray proper. That would explain both the burning the leaves and sambal - hope this explains? Fire control is super important when it comes to cooking Asian dishes 😆

@VerBanana 3 года назад

@@themeatmensg Do you reckon more layers of banana leaves will help? I used 1 layer(folded in half) initially before adding more when i realised it burns quickly, although cooking time was extended and some parts of the fish was tough. Seems like once it burns, lowering the fire won't help and the only way is to start over with fresh leaves. Will definitely try again as I can see the potential once I have mastered the technique! Thank you :)