Sambal Udang Kering | Easy Malaysian Sambal Recipe 

Thank you for the recipe. I made it and it easily come to 500g after finished cooking. It taste soooooo good!!! The amount of seasoning was just right, but I lessen the ajinomoto to ½ tsp, but it still taste soooo good! Thank you for sharing ❤

Thanks Yummeth for your Sambal Udang Kering video. I am one of your viewers who asks for Sambal Udang Kering when you created your Sambal Ivan Bills video, some time ago. Many thanks again!

Nicee...👍👍

😊

Bisa mkan dgn cucor udang kooo 😅😅😅😅

How to make it less spicy but still flavorful?

How long can we keep this sambal?

Too oily lar. Arteries will get blocked. Haiyaaa