Samgyeopsal is one of my favorite way to eat meat. The variety of lettuce and condiments that you can enjoy along with juicy and crispy thick cut BBQ pork belly is just incredible! It's my little Japanese twist to use miso for the dipping sauce and adding shiso leaves for the lettuce wrap. Love this dish so much and hope you enjoy too :)
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Ingredients:
1 pound pork belly
Wraps & Condiments:
6 red leaf lettuce
6 green leaf lettuce
6 romaine lettuce
10 shiso leaves
5 cloves of garlic
1 jalapeno
Dipping Sauce:
1 tablespoon sesame seeds
1 tablespoon sesame oil
1 tablespoon miso
1 teaspoon Gochujang chili paste
1 teaspoon honey
1 tablespoon chopped scallion
1 tablespoon minced garlic
Direction:
1. Finely chop scallion and mice garlic them mix with all the ingredients for the dipping sauce (Samjang).
2. Slice garlic and jalapeño thin. Wash lettuce and shiso leaves, pad them dry.
3. Slice pork belly in 1 inch thickness. Perforate by slicing diagonally about half inch deep on both surface of meat. It helps to tenderize.
4. Grill pork belly over medium heat. Flip few times until it’s fully cooked and crispy outside.
5. Cut them into a bite size pieces. It’s easy to use kitchen shears.
6. Wrap the pork bites with any combination of wrap and condiments you like. Make sure to add dipping sauce to every bite since the pork is not seasoned ;)
Bon appétit!
材料：
豚バラ（厚切り）
巻く用の野菜：
レタス（お好みの種類を好きなだけ！）
紫蘇 １０枚
ニンニク ５片
ハラペーニョ（青唐辛子）１個
サムジャン （味噌だれ）：
胡麻 大さじ１
ごま油 大さじ１
味噌 大さじ１
コチュジャン 小さじ１
蜂蜜 小さじ１
刻みネギ 大さじ２
ニンニク 大さじ１
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🎶Music : Tom Farrell / thomas_periferal
🎥Video Editting: Tom Farrell / thomas_periferal
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＃料理チャンネル
4 окт 2020
