Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough. Crisp fried Samosa has 300 calories punjabi style.
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Aloo Samosa Recipe Video in Hindi with English Subtitles.
Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai’s hot aloo samosas that we normally have with evening tea.
You can’t simply buy those moments and for everything else you have your master card!!
Well, we cannot create the magic of Samosa time gossip at your backyard, but can certainly help you re-create the street side aloo samosa taste at home.
We recently moved to USA and Samosa is what is missed the most.
We have visited our relatives in New York and they and have treated ourselves with the fresh Aloo Samosas, made in Indian hub there called Edison (in New Jersey). They were not that perfect but were made fresh and they did spark a taste bud in the mouth, enough to motivate us for this home made recipe.
We have also gone ahead with our experiments to enjoy the Maggi Samosa and Cheese Samosa.
This is a simple and easy recipe of punjabi style Aloo Samosa for your chirpy kitty parties.
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Aloo Samosa Recipe In English words
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Prep time: 28 Minute
Cook time: 32 Minute
Total time: 1 Hour
Yield: 7-8 Aloo Samosa
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Ingredients:
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Ingredients for Samosa dough
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1.5 Cup All-Purpose-Flour (Maida)
1/2 Tsp Carom Seeds (Ajwain)
1/2 Tsp Salt
1/4 Cup Water
3 Tbsp Oil
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Ingredients for Aloo stuffing
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2 Pinch Asafoetida (Hing)
1/4 Tsp Mango powder (Amchoor)
1/2 Tsp Red Chili powder
2 Small Potato (Boiled potato)
2 Tbsp Green Coriander (Finely Chopped into small pieces)
1/2 TspGaram Masala (Make fresh Garam Masala at home)
1/2 Tsp Coriander powder
1/2 Tsp Cumin seeds (Jeera)
1 Tbsp Green Chili (Chopped into small pieces)
To Taste Salt (Will be used in making dough as well as Potato filling)
1/4 Cup Peas
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Ingredients for Samosa frying
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Enough Oil (To deep frying Samosas - 75% of pan should be filled.)
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Printable Recipe in English with step by step pictures is available at our website:
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30 сен 2024
