Indulge in the rich flavors of traditional Indian cuisine with this homemade samosa recipe. Perfect for both novice and experienced cooks, these savory pastries offer a delightful combination of crispy exteriors and flavorful fillings. Begin by preparing the dough, a simple blend of flour, water, and a touch of oil, kneaded to perfection until smooth and elastic. While the dough rests, prepare the filling, typically a mouthwatering mixture of spiced potatoes, peas, onions, and aromatic spices like cumin, coriander, and garam masala. Once the dough is ready, divide it into small portions, roll them out into thin circles, and cut them into halves. Spoon a generous portion of the filling onto each dough half, then fold and seal them into classic triangular shapes. Finally, deep-fry the samosas until golden brown and crispy. Serve these homemade delights hot with tangy chutneys or creamy yogurt dipping sauces for an irresistible culinary experience that's sure to impress friends and family alike.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- Water, as needed
For the filling:
- 2 medium-sized potatoes, boiled, peeled, and mashed
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon grated ginger
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt, to taste
- 2 tablespoons chopped fresh cilantro (coriander) leaves
- Vegetable oil, for frying
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30 мар 2024
