San Francisco Bakery Bakes World-Renowned Sourdough 

YEESS! I thought that was just me. It's such an art. 🙄

Not the best for your lungs, but definitely looks pretty

1:01

It's like a beautiful cascade of wheat dust. 😊

San Francisco has the best food in America and probably the world we have the best Italian food the best Mexican food but don't we have in San Francisco...

You are lucky

I went there 3 years ago but I can still remember the smell of the bread from outside the bakery.

That place is magical

Esmeralda Maldonado I know right!? I went there in January of 2017 after we went to lake Tahoe and since it was super cold, the only thing that warmed me up was how freakin good the new england clan chowder was.

Laura Manzor how does it taste?

I went 2 months ago

The starter dough runs out eventually right?

@@Throw-ct7cv nope! You can keep feeding it with fresh flour

@@silentofthewind interesting so with fresh flour or fresh dough?

@@Throw-ct7cv flour! Usually any unbleached flour is good but for consistency's sake i would use whatever flour the starter was started on

A sourough starter is perpetual and will live and thrive for many years if it's used periodically as new flour gives the natural yeast soemthing to eat and thus extends the starter. Large bakeries like Tartine and Boudin use their starter daily, doubling up the dough for the days bake and adding more flour and water to double up for the next bake and the process goes on for many years. San Francisco sourdough can be made only in San Francisco as the area's natural yeasts ( that are all around us in the air and are microscopic and basically invisible to the human eye ) determine the sourness of the local sourdough, thus sourdough baked in San Francisco can and will taste different from sourdough bread in Sacramento or Denver etc.

AngelOne11 Nahhh It's the other way around

The way to any human's heart.

(except gluten and lactose intolerent people .)

Not to mention the alligators, and other shapes they make. Multiple shapes and sizes.

Cierra Giordana they gave my little cousin one for free

I've seen you before! xD

I contest. It is very good. My old job was right next to Boudin. Great clam chowder bread bowl. Second to Monterey. Yum-O

Senura Kaduwela it does I also work there

Senura Kaduwela It is. I suggest getting a bread bowl and maybe a salad. I had a sandwich and soup from there and it was amazing.

It looks like he uses a polish doesnt he?

@@chrisginoc three days process....yes most likely use polish....

Maddy_Playzz jealous .... just kidding 😂

Claire Marisol you can get the same exact thing at Panera Bread lol

thank you

Claire Marisol np

And I grew up here I been in San Francisco almost every day